Easy Boiled Spinach Curry Recipe - Food.com black mustard seeds,    oil,    turmeric,    tamarind,    fenugreek/methi seed,    curry leaf,    cayenne pepper,    chili pepper,    cumin,    dried ginger,    asafoetida,    urad dal,    onion,    tomato,    spinach,    salt,    water Here is a simple curry that has a good flavor. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 72 g 49 %   Total Fat 8 g 12 %   Satura...

Spicy Stuffed Eggplant Recipe by Ammini | ifood.tv oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    red chili,    asafoetida,    urad dal,    aubergine/eggplant,    salt This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step. Dry roast the dals first, followed by coriander seeds, red chilies and then sesame seeds. Aft...

Capsicum Rice / Bell Pepper Recipe / Tawa Capsicum Pulao / How To Make Capsicum Onion Rice / Varun R chili dried/powder,    mixed spice,    turmeric,    tamarind,    mustard seed,    curry leaf,    coriander seed,    cumin,    asafoetida,    chickpea,    urad dal,    coconut,    onion,    capsicum pepper,    rice,    ghee Capsicum Rice - Bell Pepper Rice is a simple and tasty tawa capsicum pulao recipe. Capsicum Pulao includes Onion and can be made by adding other vegetables also. This tawa pulao is quick and easy to m...

Tangy Curry Recipe - Food.com chili dried/powder,    tamarind,    mustard seed,    curry leaf,    green chili,    asafoetida,    urad dal,    banana,    salt Try Tangy Curry from Food.com. - 39495 Serving Size: 1 (6) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 19   Calories from Fat 7 g 39 %   Total Fat 0.8 g 1 %   Saturated Fat 0 g 0...

Pineapple Gojju Recipe - Food.com oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    green chili,    red chili,    asafoetida,    chickpea,    urad dal,    pineapple,    coconut,    salt,    jaggery This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in t...

Basic masala recipe for Indian vegetables Recipe - Food.com ginger garlic paste,    chili dried/powder,    turmeric,    tamarind,    curry leaf,    coriander,    cumin,    asafoetida,    urad dal,    onion,    lime juice A very handy recipe! Serving Size: 1 (60) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 42.2   Calories from Fat 6 g 15 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cholester...

Sesame Seed Rice South Indian Style Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    nuts,    turmeric,    tamarind,    sesame seed,    fenugreek/methi seed,    asafoetida,    urad dal,    salt,    rice,    water This is a tasty rice recipe that goes well with green bean curry. Cooking time does not include the time to cook the rice. Serving Size: 1 (401) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VAL...

Peanut Chutney for Idlis and Dosas Recipe - Food.com oil,    peanut,    tamarind,    mustard seed,    curry leaf,    red chili,    urad dal,    garlic,    salt This is Indianised version of peanut butter. Serving Size: 1 (51) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.4   Calories from Fat 175 g 74 %   Total Fat 19.4 g 29 %   Satur...

Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    curry leaf,    green chili,    asafoetida,    urad dal,    salt,    rice,    water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Kohl Rabi Stir Fry Recipe | SparkRecipes chili dried/powder,    olive oil,    tamarind,    mustard seed,    coriander seed,    urad dal,    onion,    salt Stir-fried kohl rabi with indian spices Prep: 1. Peel and dice the onion. 2. Chop Kohl Rabi into small, bite-sized pieces. If you want, you can also chop the leaves roughly and use them in the stir-fr...

Masala Dosa Recipe - Food.com black mustard seeds,    oil,    peanut,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    red chili,    cumin,    asafoetida,    urad dal,    potato,    onion,    salt,    rice A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as a...

Methi Dosa Recipe - Food.com chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...

Masala/Spiced Karela (Bitter Gourd) Recipe - Food.com oil,    turmeric,    tamarind,    pepper,    mustard seed,    curry leaf,    coriander seed,    green chili,    red chili,    urad dal,    coconut,    onion,    tomato,    bitter melon,    salt,    wafers Definitely NOT for those watching their calorie intake! Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.2   Calories from Fat 108 g 59 %   Total Fat 12 g 1...

Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds,    canola oil,    tamarind,    coriander,    jalapeno,    asafoetida,    urad dal,    coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...

Curry Leaf Tamarind Chutney Recipe by Chef.Foodie | ifood.tv oil,    tamarind,    peppercorn,    mustard seed,    curry leaf,    red chili,    cumin,    urad dal,    salt,    seasoning 1. Wash the leaves thoroughly, and leave in a colander for the water to drain.   2. Take out the extract of tamarind - approximately 1-1 1/2 cups.   3. Grind to a paste the fried ingredients along with ...

Special Chammanthi | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    oil,    tamarind,    curry leaf,    coriander seed,    chickpea,    urad dal,    coconut,    salt Special Chammanthi is a community recipe submitted by prathipa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Take a skillet, heat oil on a low f...

Tomato Chutney Recipe | SparkRecipes oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    fenugreek/methi seed,    coriander,    green chili,    red chili,    asafoetida,    urad dal,    tomato,    salt Easy, delicious and healthy Tomato Chutney recipe from SparkRecipes. See our top-rated recipes for Tomato Chutney. Dry roast sesame seeds and take it into a blender jar. In the same pan heat oil and a...

Khasta Recipe by Ritu | ifood.tv oil,    tamarind,    coriander seed,    cloves,    cumin,    urad dal,    potato,    salt,    baking powder,    yogurt (plain),    water,    flour,    ghee GETTING READY   1)Make a coarse paste of first three ingredients and then add the powders and, with splashes.   2)In a wok, heat oil to smoking point.   MAKING   3)In a pan, heat ghee and fry cumin. Add p...

Khatti Arvi Ka Saag Recipe by admin | ifood.tv tomato paste,    chili dried/powder,    oil,    turmeric,    tamarind,    mustard seed,    coriander seed,    red chili,    cumin,    dried garlic,    urad dal,    onion,    salt,    jaggery,    lemon juice 1. Wash arvi thoroughly and cook with enough water till done.   2. Add lemon juice and bring to boil again.   3. When cool, peel and quarter lengthwise and reserve in a panful of water.   4. Heat oil in ...

Flat Rice Bread from Southern India: Uttapam – Recipes Network chili dried/powder,    bicarbonate of soda,    oil,    turmeric,    tamarind,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander seed,    coriander leaf,    green chili,    asafoetida,    lentil,    urad dal,    coconut,    onion,    tomato,    aubergine/eggplant,    salt,    rice,    sugar,    ghee Step 1   Wash the rice and lentils separately in several changes of water. Leave each to soak in a large pan of clean water for a couple of hours.   Step 2   Drain the rice and lentils, place in a blende...

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