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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCrock Pot Cabbage Chili Soup Recipe | CDKitchen.com
v-8,    tomato soup,    chili pepper,    kidney bean,    onion,    cabbage,    tomato juice
A recipe for Cabbage Chili Soup made in the crock pot made with cabbage, onion, tomato juice, tomato soup, kidney beans, chili seasoning
Combine the cabbage, onion, tomato juice, soup, beans, and chil...


picture of recipeAmerican Style Enchilada Pie Recipe by Meat.Bible | ifood.tv
green pepper,    hot sauce,    v-8,    ground beef,    velveeta cheese,    pepper,    parsley,    chili pepper,    onion,    bean,    salt,    tortilla
Pies come in a whole lot of different variations, but this American Style Enchillada Pie is probably one among the best you can get. The tortillas are well balanced with enchillada sauce in this Ameri...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEasy Chili Recipe
bell pepper,    ground turkey,    v-8,    black beans,    ground beef,    chili pepper,    pinto bean,    carrot,    onion,    garlic
This chili is super easy and people tend to like it a lot.
In large pot brown the ground beef with the onion, garlic, and 1 packet of chili seasoning.   Add peppers and carrots and cook about 5 min.   A...


picture of recipeIndian Tomato Ginger Rasam Recipe - Food.com
chili dried/powder,    v-8,    lime peel,    oil,    turmeric,    tamarind,    mustard seed,    ginger root,    coriander,    chili pepper,    lentil,    carrot,    zucchini/courgette,    sugar,    ghee
This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree.
Serving Size: 1 (94) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeMexican Cocktail Sauce : Recipe - GourmetSleuth
hot sauce,    v-8,    seafood stock,    pepper,    horseradish,    coriander leaf,    chili pepper,    avocado,    onion,    celery,    tomato,    cucumber,    salt,    clamato,    tomato juice,    lime juice
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.
Mix together the V-8 juice, clamato, lime juice, and hot sauce. Add tomato, onion, cucumber, cilantro, horseradish, chile, ...


picture of recipeCrockpot Chicken Chili Recipe | SparkRecipes
chicken breast,    pink bean,    v-8,    black beans,    green chili,    chili pepper,    kidney bean,    tomato
This is a yummy light dinner option packed with protien I usually add different veggies too!
Place all ingredients into the Crockpot. Cook on high for 6 hours, stir occasionally. Can be topped with ch...


picture of recipeChili with Beans and Meat Recipe | SparkRecipes
green pepper,    chili dried/powder,    v-8,    beef stock,    ground beef,    pepper,    chili pepper,    onion,    bean,    tomato
Low fat tangy recipe adaptation of my Mother's chili. Lower the salt content by using water instead of beef broth and fresh tomatoes and chili peppers instead of canned tomatoes with chilis.
1. In...


picture of recipeKelly's Awesome Chili Recipe | SparkRecipes
tomato paste,    green pepper,    red pepper,    chili dried/powder,    ground turkey,    v-8,    black beans,    chili pepper,    dried onion,    dried garlic,    onion,    tomato,    salt,    tomato juice
If you like hot and spicy this ones for you! Even if you don't, you can adjust all ingredients to your family's likeing! Very filling and comforting, espeically on a cold night, :).
Saute gree...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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