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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 v-8
 cucumber

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Dietary Restrictions:

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picture of recipeCoctel de Camarones Recipe | EatingWell
red onion,    v-8,    pepper,    coriander leaf,    avocado,    lime,    tomato,    cucumber,    shrimp,    salt,    lime juice
This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night. Add some of your favorite hot sauce for extra kick. You can eat it immedia...


picture of recipeGazpacho Recipe | MyRecipes
sweet onion,    red bell pepper,    green bell pepper,    v-8,    vegetable juice,    pepper,    parsley,    basil,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    lime juice
Gazpacho soup is the perfect cool, summertime side. This chilled tomato-based dish is filled with other vegetables such as peppers, onions, cucumbers and green peppers. If you're looking for a col...


Cocktail Shaker Set
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picture of recipeZesty Tequila Shrimp Gazpacho Recipe - Food.com
green bell pepper,    v-8,    vegetable juice,    olive oil,    pepper,    spring onion,    onion,    garlic,    celery,    tomato,    cucumber,    shrimp,    red wine vinegar,    salt,    tequila,    tomato juice,    lime juice
This is another one of my twisted recipes. That is to say a traditional recipe, that I have put my own twist to. (Prep time does not include time to chill.)
Serving Size: 1 (645) g   Servings Per Recip...


picture of recipeMexican Shrimp Cocktail Recipe - RecipeTips.com
red onion,    hot sauce,    v-8,    pepper,    coriander leaf,    jalapeno,    basil,    avocado,    lime,    cucumber,    shrimp,    salt,    clamato
This delicious gazpacho-like creation is a terrific accompaniment for the delicate flavor of fresh shrimp.
PREP   15 mins   READY IN   15 mins   Mix all ingredients in large non-reactive container. Let si...


picture of recipeBlushing Antipasto | Recipes Wiki | Fandom
italian dressing,    green pepper,    v-8,    oil,    mushrooms,    carrot,    cucumber,    vinegar
6 oz can of V-8 juice 1⁄4 cup salad oil 2 tbsp vinegar 6 oz pkg Italian dressing mix 2 cup cauliflowerets 2 cup sliced fresh mushrooms 1 cup sliced carrots 1 cup sliced green pepper 1 cup sliced...


picture of recipeQuick Garden Chicken Salad Recipe - Food.com
chicken,    yellow/orange bell pepper,    red bell pepper,    v-8,    vegetable juice,    pepper,    garlic,    tomato,    cucumber,    salt,    pasta,    lemon juice
From Betty Crocker.
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 384.6   Calories from Fat 39 g 10 %   Total Fat 4.4 g 6 %   Saturated Fat 1.1 g 5 %   Cholest...


picture of recipeSummer Gazpacho Soup Recipe - Food.com
rice cake,    green bell pepper,    v-8,    vegetable stock,    vegetable juice,    dill,    basil,    onion,    garlic,    tomato,    cucumber,    salt,    lime juice
A hearty yet light soup that is perfect for lazy summer evenings.
Serving Size: 1 (226) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 44.8   Calories from Fat 2 g 6 %   Total Fat ...


picture of recipeGazpacho or Cold Tomato Soup Recipe - Food.com
green bell pepper,    hot sauce,    v-8,    beef stock,    pepper,    parsley,    spring onion,    garlic,    tomato,    cucumber,    worcestershire sauce,    white vinegar,    salt,    tomato juice,    lemon juice
Unsure just how authentic this recipe is but I know we love the taste. It's a good way to use some of the extra tomatoes and cucumbers during the summer. It seems very low calorie and no real fat,...


picture of recipeGazpacho Recipe - Food.com
italian dressing,    sweet onion,    green pepper,    hot sauce,    v-8,    tomato soup,    pepper,    dried garlic,    celery,    tomato,    cucumber,    worcestershire sauce,    red wine vinegar,    water
I didn't think I'd like Gazpacho until I tried this recipe. It's very good with fresh from the garden vegetables. I love that you don't have to cook a thing in this recipe. Just do som...


picture of recipeGazpacho Recipe
green pepper,    hot sauce,    v-8,    olive oil,    tarragon,    pepper,    parsley,    basil,    lime,    lemon,    spring onion,    onion,    tomato,    cucumber,    white wine vinegar,    salt,    honey
This is so refreshing on a hot day!
Combine all ingredients and chill for at least 2 hours.   People Who Like This Dish 6   bostyn San Diego, CA   alan_zimm Somerset West, ZA   tylermorgan Fleetwood, PA   ...


picture of recipeMexican Cocktail Sauce : Recipe - GourmetSleuth
hot sauce,    v-8,    seafood stock,    pepper,    horseradish,    coriander leaf,    chili pepper,    avocado,    onion,    celery,    tomato,    cucumber,    salt,    clamato,    tomato juice,    lime juice
A spicy sauce to use with grilled or steamed fish or use it as a side salsa.
Mix together the V-8 juice, clamato, lime juice, and hot sauce. Add tomato, onion, cucumber, cilantro, horseradish, chile, ...


picture of recipeRusty's Gazpacho | Recipes Wiki | Fandom
green bell pepper,    hot sauce,    v-8,    olive oil,    pepper,    parsley,    coriander,    spring onion,    garlic,    tomato,    cucumber,    worcestershire sauce,    salt,    tomato juice
Serves 2 or 3 3⁄4 pound tomatoes, peeled seeded and diced green onions, sliced 1 medium cucumber, peeled, seeded and diced 1 large green bell pepper (or poblano), seeded and diced 3⁄4 poun...


picture of recipeBeefy Mary Recipe | RecipeLand
v-8,    beef stock,    celery,    cucumber,    lemon juice,    ice
Combine the V8 juice, beef broth, and lemon juice, pour over ice and serve with the celery and or cucumber sticks as a garnish.   Email   Print   Add Photo   Cookbook   Menu   Beverages   Cucumber   * not inc...


picture of recipeHomemade SmoothieSmoothie Recipe | SparkRecipes
v-8,    banana,    orange,    apple,    celery,    cucumber,    water
V8, granny smith apple, banana, cucumber, celery, orange, water; 48 oz uncooked
Serving Size: makes 48oz or 6 1-cup servings Number of Servings: 1   Recipe submitted by SparkPeople user BISBA11.   Share...


picture of recipeGazpacho Recipe | SparkRecipes
yellow/orange bell pepper,    v-8,    olive oil,    pepper,    celery,    tomato,    cucumber,    red wine vinegar,    salt,    tomato juice
This cold spicy soup is perfect for the Summer!
Combine all ingredients and chill for 3 hours before serving. Is delicious alone, or with avocado, cilantro, sour cream, or crouton garnish. Number of S...


picture of recipeGazpacho Recipe | SparkRecipes
red bell pepper,    v-8,    barley,    coriander,    avocado,    spring onion,    tomato,    cucumber
Easy, delicious and healthy Gazpacho recipe from SparkRecipes. See our top-rated recipes for Gazpacho.
Combine all ingredients except avocado and chill overnight. To serve, garnish with avocado. Numbe...


picture of recipeGazpacho Pasta Salad Recipe | SparkRecipes
red onion,    bell pepper,    v-8,    olive oil,    pepper,    coriander,    jalapeno,    avocado,    garlic,    tomato,    cucumber,    salt,    parmesan cheese,    pasta,    tomato juice,    lime juice
Easy, delicious and healthy Gazpacho Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Gazpacho Pasta Salad.
Bring a large pot of lightly salted water to a boil. Add pasta and cook f...


picture of recipeKim's Gazpacho Soup - 1 sev = 2 cups Recipe | SparkRecipes
v-8,    vegetable juice,    parsley,    coriander,    celery,    tomato,    cucumber,    lemon juice
All veggie cold soup - yum yum - can be modified to everyone's taste
Blend all ingedients in blender to preferred consistancy. Chill and serve. I Number of Servings: 5   Recipe submitted by SparkPe...


picture of recipeGaspacho Recipe | SparkRecipes
yellow/orange pepper,    green pepper,    red pepper,    v-8,    olive oil,    basil,    spring onion,    garlic,    tomato,    cucumber,    vinegar,    salt
Cold Tomato Vegetable Soup
Combine all ingredients in bowl. Chill in refrigerator for several hours. Serve Makes 6 servings Number of Servings: 6   Recipe submitted by SparkPeople user TEXASTITCHER.   S...


picture of recipeGrandma Sandy's Gazpacho Recipe | SparkRecipes
croutons,    red pepper,    v-8,    olive oil,    basil,    avocado,    spring onion,    garlic,    tomato,    cucumber,    balsamic vinegar,    tomato juice
You can garnish with avocado and/or croutons, but those are not included in the nutrition information.
Chop tomatoes until almost pureed in a food processor or blender. Put in a large bowl. Chop all t...


picture of recipeFast Fix Gaspacho Recipe | SparkRecipes
red pepper,    hot sauce,    v-8,    vegetable juice,    pepper,    onion,    cucumber,    salt
I read this recipe in Family Circle Magazine and have tweeked it a bit. It is a fabulous way to get in daily veggie servings.
Add 1/2 cucumber, 1/2 red pepper and 1/2 onion to food processor. Add 1 cu...


picture of recipeGaspacho Recipe | SparkRecipes
v-8,    olive oil,    radish,    carrot,    spring onion,    celery,    cucumber
Soup to help keep you skinny
Makes 4 one cup servings Number of Servings: 4   Recipe submitted by SparkPeople user FRANHOOT.   Share on Facebook Share on Pinterest Share by Email More sharing options   S...


picture of recipeGlenwood Gazpacho Recipe by Trusted.Chef | ifood.tv
bell pepper,    v-8,    pepper,    onion,    celery,    tomato,    cucumber,    red wine vinegar,    tomato juice
MAKING   1) In a large non-metallic serving bowl, add in tomatoes, bell pepper, cucumber, celery, onion, tomato juice or V-8, red wine vinegar and pepper.   2) Mix all well to combine.   3) Place the ser...


picture of recipeTraditional Mexican Shrimp Cocktail Recipe | SparkRecipes
red onion,    hot sauce,    v-8,    vegetable juice,    pepper,    coriander,    avocado,    cucumber,    shrimp,    salt,    lime juice
This delicious, cold soup is just the thing on a hot summer's day.
Combine all ingredients in a very large nonreactive container. Adjust seasonings to taste. Refrigerate. Will keep for several day...


picture of recipeGarden Gazpacho Recipe | SparkRecipes
butter,    croutons,    green pepper,    v-8,    beef stock,    olive oil,    pepper,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt
cold vegetable soup
Blanch tomatoes, peel and seed them and put into food processor. Pulse until almost smooth but not completely. Put this into a large bowl. Peel cucumber, cut in half lengthwise and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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