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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 monterey jack cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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recipes with v 8 and monterey jack cheese       

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picture of recipeTwo Bean Tamale Pie Recipe - Food.com
great northern bean,    muffin,    bell pepper,    chili dried/powder,    v-8,    black beans,    vegetable juice,    olive oil,    parsley,    coriander,    cumin,    onion,    garlic,    eggs,    monterey jack cheese,    milk
You'll never miss the meat in this one-dish meal. Just add a salad or fresh fruit. If you like chili and cornbread, you'll love this. Beans, sweet peppers, chili seasonings, topped with cheesy...


picture of recipeSalsa Soup Recipe - Food.com
v-8,    salsa,    monterey jack cheese
I was looking in the fridge for a lower calorie, lower sodium lunch and came up with this. I think it turned out exceptional. It is very important to use interesting salsa- I used Black Bean and Corn ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeTexas Chili Recipe
chili dried/powder,    hot sauce,    v-8,    ground beef,    cornstarch,    pepper,    cayenne pepper,    kidney bean,    onion,    garlic,    tomato,    white vinegar,    monterey jack cheese,    brown sugar
The Texan that shared this recipe with me swears it is an authentic Texas-style chili. I'm from the north so I don't know if it is or not, but my family and I love it! And I didn't really ...


picture of recipeCajun Omelet Recipe - Food.com
butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    v-8,    vegetable juice,    parsley,    garlic,    celery,    tomato,    eggs,    monterey jack cheese
From Southern Living and tweaked a wee bit. The andouille, bell pepper and Creole seasoning make you dream of N'orleans.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBonnie's Bacon, Leek and Tomato Spaghetti Recipe - Food.com
v-8,    pepper,    parsley,    jalapeno,    basil,    leek,    garlic,    tomato,    bacon,    salt,    monterey jack cheese,    pasta,    fat
This recipe came from my aunt Ruby!! She gave it to me because I had a massive amount of leeks. I am putting it here for safe keeping
Serving Size: 1 (698) g   Servings Per Recipe: 4   AMT. PER SERVING ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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