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Hearty Ground Beef Salad Recipe - Food.com chili dried/powder, v-8, ground beef, kidney bean, olive, onion, lettuce, salt, tortilla chips, cheddar cheese, sugar, tomato juice A quick meal for 2. From Taste of Home. Serving Size: 1 (345) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 381.4 Calories from Fat 172 g 45 % Total Fat 19.1 g 29 % Saturated...
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| Bob’s tomato aspic recipe | Epicurious.com hot sauce, v-8, olive, onion, celery, worcestershire sauce, salt, gelatin, sugar Dissolve gelatin in 2 cups juice Add liquid seasonings Simmer 2-4 min Add solids Pour into prepared mold Add rest of juice Regrigerate Related Video Menus & Tags Tags:...
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Jim's Bloody Mary Recipe - Food.com hot sauce, v-8, vegetable juice, pepper, horseradish, lemon, olive, onion, celery, green beans, worcestershire sauce, apple cider vinegar, salt, vodka, olive juice My honey and I go through stages of connoisseurism. This is the recipe my DH developed when we were in our Bloody Mary phase. We enjoyed these just about every Sunday one summer a few years back, duri...
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| Taco Soup Extraordinare - Recipe #6542 - Foodgeeks taco shell, v-8, green chili, kidney bean, pinto bean, olive, onion, garlic, green beans, tomato, sweetcorn, burger Try this recipe for Taco Soup Extraordinare on Foodgeeks.com Cook hamburger, onion, and garlic according to directions on package of taco mix. Add the beans, corn, chilies, olives, tomatoes and tomato...
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| Quick And Easy Chili Recipe by chef.jackson | ifood.tv chili dried/powder, v-8, cayenne pepper, pinto bean, olive, spring onion, onion, tomato, beef, salt, cheese, sour cream MAKING 1. In microwave-safe casserole crumble ground beef, add onion and Microwave with cover on High for 15 minutes. 2. Drain meat and break into pieces. 3. In a slow cooker combine all ingredient...
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| Dan's Whatchagot Soup Recipe | SparkRecipes tomato sauce, great northern bean, red onion, red bell pepper, chili dried/powder, v-8, black beans, pepper, kidney bean, olive, zucchini/courgette, tomato, sweetcorn, broccoli, water While the name comes from a humorous article by Patrick F. McManus, a columnist for Field and Stream Magazine, the recipe itself is all mine. I call it this because it has so many ingredients, and it ...
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