Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 v-8
 vodka

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeWasabi Bloody Mary Recipe - Food.com
hot sauce,    v-8,    wasabi,    worcestershire sauce,    salt,    vodka,    lime juice
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
Serving Size: 1 (1996) g   Servings Per Reci...


picture of recipeBloody Mary Oyster Shooters Recipe | MyRecipes
hot sauce,    v-8,    vegetable juice,    horseradish,    oyster,    worcestershire sauce,    salt,    vodka,    lemon juice
This recipe calls for a small amount of alcohol, so it's really more of a fun canapé than a beverage. If you want to make a nonalcoholic version, omit the vodka and add an extra 1/4 cup veggi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBalsamic Bloody Mary Recipe - Mario Batali's Bloody Mary
hot sauce,    v-8,    vegetables,    pepper,    horseradish,    celery seed,    lime,    lemon,    celery,    worcestershire sauce,    balsamic vinegar,    vodka
A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of ...


picture of recipeBloody Mary with Shrimp Recipe | EatingWell
hot sauce,    v-8,    pepper,    horseradish,    shrimp,    worcestershire sauce,    vodka,    lemon juice,    ice
This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.
Instructions Checklist   Step 1   Shake V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper...


picture of recipeClassic Bloody Mary Recipe - Food.com
hot sauce,    v-8,    lime,    celery,    worcestershire sauce,    vodka,    tomato juice,    lime juice
So refreshing! If you prefer a Bloody Shame - omit the vodka.
Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 99.5   Calories from Fat 0 g 0 %   Total Fat 0 g ...


picture of recipeBloody Mary Beef Roulades Recipe - Food.com
butter,    roquefort cheese,    beef steak,    hot sauce,    v-8,    vegetable juice,    pepper,    mushrooms,    onion,    worcestershire sauce,    salt,    vodka,    flour
A special recipe from Edward Robert Brooks, The Gourmet on the Go. Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act,...


picture of recipeBloody Mary Meatloaf Recipe - Food.com
ground pork,    tomato sauce,    chili dried/powder,    hot sauce,    v-8,    ground beef,    vegetable juice,    pepper,    parsley,    celery seed,    onion,    celery,    eggs,    veal,    worcestershire sauce,    salt,    horseradish sauce,    bread crumbs,    vodka,    bloody mary mix
A spirited meatloaf
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 535.3   Calories from Fat 242 g 45 %   Total Fat 27 g 41 %   Saturated Fat 10 g 50 %   Choles...


picture of recipeCrock Pot Veal Stew With Vodka Recipe - Food.com
butter,    v-8,    beef stock,    thyme,    pepper,    celery seed,    lemon,    spring onion,    veal,    worcestershire sauce,    salt,    vegetable fat spread,    vodka,    tomato juice,    flour
This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeJim's Bloody Mary Recipe - Food.com
hot sauce,    v-8,    vegetable juice,    pepper,    horseradish,    lemon,    olive,    onion,    celery,    green beans,    worcestershire sauce,    apple cider vinegar,    salt,    vodka,    olive juice
My honey and I go through stages of connoisseurism. This is the recipe my DH developed when we were in our Bloody Mary phase. We enjoyed these just about every Sunday one summer a few years back, duri...


picture of recipeBloody Mary Pot Roast With Fall Vegetables Recipe - Food.com
green bell pepper,    hot sauce,    v-8,    beef stock,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    bay leaf,    rutabaga,    leek,    celery,    beef,    red wine vinegar,    salt,    vodka,    water,    flour
Cuisine Tonight/Cuisine at Home
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 32 g 41 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2...


picture of recipeBloody Pearl Harbor (The Webtender)
v-8,    coconut rum,    vodka,    tomato juice,    ice
stir well with ice. Adding a few drops of hot sauce for flavor is optional.   Drink Information:   Category: Cocktail   Alcohol: Alcoholic   Serve in: Highball glass   Rating: 4.0 - 7 votes [ vote   ] Contr...


picture of recipeBloody Tampon (The Webtender)
v-8,    tequila,    irish cream,    yukon jack,    vodka,    tomato juice,    lemon juice
Mix Yukon Jack, tequila, and vodka (all chilled) in a cocktail glass. Add room temperature V-8 tomato juice without mixing. Strain irish cream on top and then splash with lemon juice to curdle giving ...


picture of recipeRed Eyed Hell (The Webtender)
v-8,    triple sec,    rum,    vodka
Mix together and serve.   Creator/contributor's comments:   Spicy and great treat for the grown ups.   Drink Information:   Category: Shot   Alcohol: Alcoholic   Serve in: Shot glass   Rating: 4.2 - 6 vo...


picture of recipeBloody Mary Recipe | SparkRecipes
hot sauce,    v-8,    vegetable juice,    pepper,    salt,    old bay seasoning,    vodka
sometimes you just need some spice
mix in this order Vodka V8 Worchestershire Sauce Old Bays Salt and Pepper Serving Size: 1 - 8 ounce bloody mary Number of Servings: 1   Recipe submitted by SparkPeopl...


picture of recipeBloody Mary Marinade Recipe | RecipeLand
hot sauce,    v-8,    soy sauce,    horseradish sauce,    vodka,    lemon juice
For poultry, pork or fish
Combine all ingredients in a bowl. Makes about 1 cup   Email   Print   Add Photo   Cookbook   Menu   Chicken   Barbeque   Fish   Marinades...


picture of recipeBloody Mary Jolly style (The Webtender)
hot sauce,    v-8,    pepper,    horseradish,    celery salt,    worcestershire sauce,    vodka,    clamato,    olive juice
Add together in a glass, and stir. Garnish with a lemon or lime wedge, chunk of cheese and an olive.   Drink Information:   Category: Ordinary Drink   Alcohol: Optional alcohol   Serve in: Unknown glass t...


picture of recipeBloody Mary Bread Recipe | RecipeLand
butter,    bread flour,    yeast,    v-8,    eggs,    salt,    sugar,    vodka,    water
Place all the ingredients in the order listed into the pan, select white bread, and push "Start".   NOTE: Unless otherwise noted all ingredients should be at room temperature.   This can be mi...


picture of recipeAbsolut Splash Drink Recipe - Cocktail
v-8,    vodka
This great Absolut Splash recipe is made with Absolut Vodka, V 8 Juice ...
Mix in a highball glass.   Advertisement   Advertisement   Contact us   329 Nottingham Drive   Nanaimo BC Canada V9T 4T1   Phone/F...


picture of recipeBloody Carrie Drink Recipe - Cocktail
v-8,    worcestershire sauce,    vodka
This great Bloody Carrie recipe is made with Vodka, V 8 Juice, Worcestershire Sauce ...
Fill highball glass with ice and V8 Juice. Mix in vodka and Worcestershire Sauce. Garnish with celery, olives o...

recipes with the same ingredients...
V's With Sauce (The Webtender)


picture of recipeBloody Mary Flank Steak – Recipes Network
beef flank steak,    hot sauce,    v-8,    vegetable juice,    olive oil,    pepper,    horseradish,    celery seed,    dried onion,    garlic,    worcestershire sauce,    salt,    vodka,    lemon juice
Step 1   Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.   Step 2   Preheat ...

recipes with the same ingredients...
Bloody Mary Flank Steak Recipe | SparkRecipes





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01