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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 van der hum (tangerine)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 orange     brandy     rum     vanilla ice cream     icing sugar     whisky     dry vermouth     orange peel     cointreau     grand marnier     cognac     maraschino liqueur     curacao     crepe     lillet     lemon peel     orange juice     milk     oil     lemon juice     sugar     butter     eggs     flour     salt         


picture of recipeEmpire Drink Recipe by Mix.It.Up.Bartender | ifood.tv
van der hum (tangerine),    orange peel,    whisky,    lemon juice
Pour the whiskey, lemon juice and Vander Hum liqueur into a cocktail shaker with ice.   Shake well, then strain into a chilled glass.   Twist the orange peel above the glass and drop it in.   Recipe Summ...


picture of recipeAlaskan Orange | Recipes Wiki | Fandom
van der hum (tangerine),    vanilla ice cream,    brandy
2 oz Van Der Hum liqueur 3/4 oz brandy 4 tbsp vanilla ice cream Mix briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg. The Bartending Schoo...


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picture of recipeIrresistible Crepes Suzette! Recipe - Food.com
butter,    crepe,    icing sugar,    lemon peel,    van der hum (tangerine),    oil,    orange,    eggs,    salt,    sugar,    curacao,    grand marnier,    cointreau,    brandy,    rum,    cognac,    orange juice,    milk,    flour
This is a wonderful finale to a dinner! It is rich and fattening and grandly over-the-top. It's irresistible. I am tempted to call it the definitive Crepes Suzette recipe! Make the crepes the prev...


picture of recipeTiger Lillet Drink Recipe - Cocktail
van der hum (tangerine),    dry vermouth,    lillet,    maraschino liqueur
This great Tiger Lillet recipe is made with Lillet, Van Der Hum Liqueur, Dry Vermouth, Maraschino Liqueur ...
Stir with ice and strain into a cocktail glass. Garnish with a twist of orange peel.   Adv...





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