Kahlua French Cocktail Recipe - Food.com lime peel,    vanilla,    kahlua,    cognac,    lime juice,    ice This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star. Serving Size: 1 (185) g   Servings Per Recipe: 1   AMT. PER ...

Chocolate Truffles Recipe | MyRecipes vanilla,    cocoa powder,    chocolate,    cognac,    whipped cream Notes: Small paper candy cups are available in the baking section of some well-stocked supermarkets and at stores that sell candy-making supplies. The truffles can be rolled (step 3) up to 3 days ahea...

Gramma Nicky's Tom and Jerry Batter Recipe - Food.com vanilla,    nutmeg,    eggs,    baking powder,    corn syrup,    sugar,    brandy,    rum,    cognac,    water This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that lon...

Courvoisier French Silk Pie Recipe egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream This is a delicious smooth as silk chocolate cream pie. In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...

Jelly Doughnuts- Chanukah Sufganiot Recipe - Food.com yeast,    vanilla,    lemon,    eggs,    vegetable fat spread,    sugar,    cognac,    water,    flour These are the real thing--they taste like the doughnuts that are sold. Serving Size: 1 (59) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 144   Calories from Fat 43 g 30 %   Tota...

Crepes Erika Recipe by Grannys.kitchen | ifood.tv butter,    vanilla,    eggs,    salt,    sugar,    cognac,    milk,    flour Place milk, egg, cognac, melted butter and vanilla in blender or mixer bowl.   Add dry ingredients.   Blend or beat well.   Let batter rest in refrigerator for 2 hours, then make into eight crepes.   Pour...

Pumpkin Ice Cream egg yolks,    pumpkin pie spice,    vanilla,    pumpkin,    salt,    brown sugar,    brandy,    cognac,    half and half Serve a scoop or two of this alongside a slice of the Molasses Spice Cake. As the ice cream melts, it will turn into a creamy sauce for the cake to soak up. In a medium saucepan, combine the half-and-...

Chocolate Apricot Pecan Torte Recipe - Food.com butter,    apricot jam/preserve,    pecan,    vanilla,    apricot,    eggs,    bread crumbs,    sugar,    cocoa powder,    chocolate,    cognac,    whipped cream,    flour This recipe comes from an old Bon Apetite magazine. My dear friend's boyfriend baked this torte for her birthday one year and after I had the honor of tasting it -- I told her she that she had my ...

Autumn Apple Cupcakes with Cream Cheese Frosting Recipe - Baking.Food.com butter,    bicarbonate of soda,    canola oil,    corn oil,    vanilla,    nutmeg,    cloves,    cinnamon,    apple,    eggs,    salt,    cream cheese,    sugar,    brandy,    cognac,    flour Cupcakes great for picnics, lunch boxes, and afternoon snacks. Easy to prepare and easy to eat, these cupcakes are filled with grated apple and spices toped with a cream cheese frosting. (From Bake an...

Italian Clafouti Recipe lemon peel,    vanilla,    plum,    pear,    eggs,    salt,    sugar,    brandy,    cognac,    whipped cream,    milk,    flour Delicious puff pancake type of dessert- plums are great with it. Generously grease a 10- or 11x-1/2-inch deep quiche or flan pan   (without removable bottom).   Set aside.   In a food processor bowl or a...

Claud's Creme Anglaise Recipe - Food.com egg yolks,    vanilla,    sugar,    dark rum,    cognac,    milk My friend Claud, The famous French chef who owned The Cafe Mondaine in New York, created this divine sauce. He shared this recipe with me. And now I am sharing this with the rest of the World because ...

Awesome Cognac Egg Nog | Recipes Wiki | Fandom egg yolks,    vanilla,    sugar,    cognac This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fuqua Estate in Richardson, Texas in 1994. Contributed by Catsrecipes Y-Group 1 egg yolk 1 tablespoo...

Danish Caramel Pudding (karamel Budding) Recipe - Food.com heavy cream,    vanilla,    eggs,    sugar,    cognac,    cream,    water Serving Size: 1 (238) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 606.2   Calories from Fat 398 g 66 %   Total Fat 44.3 g 68 %   Saturated Fat 26.1 g 130 %   Cholesterol 354.3 mg ...

Double Chocolate Cherry Bread Pudding Recipe - Food.com almond,    vanilla,    cinnamon,    cherry,    eggs,    bread,    sugar,    milk chocolate,    white chocolate,    cognac,    water,    half and half I got this idea from The Spirited Vegetarian but I added and changed alot of things so that it is not the same recipe. I use the heels of loaves of bread - just toss them in the freezer until you have...

Chocolate Roll Recipe - Food.com egg yolks,    egg whites,    heavy cream,    vanilla,    sugar,    cocoa powder,    chocolate,    brandy,    cognac,    coffee We love this. My family calls this the big ho-ho as thats what it looks like. I really like it but I don't always use the cognac in the filling when serving the kids. Serving Size: 1 (157) g   Serv...

Brandied Mincemeat Ice Cream Ring With Custard Sauce Recipe - Food.com egg yolks,    heavy cream,    ground beef,    vanilla,    salt,    sugar,    vanilla ice cream,    brandy,    rum,    cognac,    milk This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If mi...

3 Minute Chocolate Mousse Recipe bittersweet chocolate,    vanilla,    eggs,    salt,    sugar,    chocolate,    grand marnier,    cognac,    milk This is so remarkable it's embarassing that it's so easy! Talk about melt-in-your mouth. Place chocolate, egg, vanilla, Grand Marnier or Cognac, sugar and a pinch of salt into a blender and bl...

Lomousin Cherry Pudding Cake Recipe - Food.com vanilla,    cherry,    eggs,    salt,    sugar,    almond essence,    brandy,    cognac,    milk,    flour From the cookbook that was falling apart. This looked so good I just had to save the recipe to try one day. Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Gingersnap Pumpkin Cake With Raisins & Walnuts Recipe - Food.com ginger cookie/biscuit,    pumpkin pie spice,    walnut,    vanilla,    raisin,    pumpkin,    eggs,    sugar,    brandy,    cognac,    whipped cream This is a rather unusual pumpkin cake which is nice to serve around Thanksgiving. It is spicy and gingery and sparkled with walnuts and raisins. Serve this with giant mugs of hot cider. Serving Size: ...

Mango Crepes Recipe - Food.com butter,    heavy cream,    crepe,    vanilla,    mango,    eggs,    salt,    sugar,    cognac,    milk,    flour This is one of Pete Luckett's recipes. He is the owner of Pete's Frootique here in Halifax and his recipes are usually very good. Have not tried it yet but want to post it for safe keeping. It...

Chocolate Omnipotence Recipe - Food.com heavy cream,    bittersweet chocolate,    vanilla,    cookie/biscuit,    chocolate,    cognac,    orange juice,    sour cream This can be served on its own as a pudding-like dessert, or used to frost your favorite cake recipe. Found at Cooking Club of America, along with this story: For member Robert Fertig, this recipe is t...

Chanukah Sufganiot | Recipes Wiki | Fandom yeast,    vanilla,    lemon,    eggs,    jelly/jell-o,    vegetable fat spread,    sugar,    chocolate,    cognac,    water,    flour Jelly Doughnuts - These are the real thing — they taste like the doughnuts that are sold. Contributed by Catsrecipes Y-Group 20 servings 55 min prep 4 cups flour 100 g margarine (1 stick) 30 g y...

Apricot Supreme Recipe by admin | ifood.tv egg yolks,    heavy cream,    vanilla,    apricot,    eggs,    gelatin,    sugar,    brandy,    cognac,    lemon juice,    water Soften gelatin in cold water and lemon juice.   Dissolve gelatin in a pan over hot water.   Beat whole eggs, egg yolks and sugar with an electric beater until eggs are thick and lemon colored.   Add pure...

Dromtarta - Swedish Chocolate Dream Cake Recipe - Food.com butter,    egg yolks,    bicarbonate of soda,    vanilla,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    rum,    cognac,    water,    flour A jelly roll w/a delicious filling. The filling is much creamier if made w/an electric mixer. From Classic Scandinavian Cooking by Nika Hazelton. Serving Size: 1 (131) g   Servings Per Recipe: 8   AMT. ...

Tomato Devil's Food With Tomate Butter Cream Frosting Recipe - Food.com butter,    egg yolks,    egg whites,    bicarbonate of soda,    cake flour,    vanilla,    tomato,    salt,    brown sugar,    sugar,    chocolate,    cognac,    milk From the book Greene on Greens by Burt Greene Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 911.5   Calories from Fat 496 g 54 %   Total Fat 55.2 g 84 %   Sat...

Apple Crepes Recipe - Food.com tapioca pudding,    butter,    crepe,    vanilla,    cinnamon,    apple,    eggs,    sugar,    rum flavoring,    brandy,    cognac,    milk,    flour I just love to make them! Serving Size: 1 (54) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 106.5   Calories from Fat 29 g 27 %   Total Fat 3.2 g 5 %   Saturated Fat 1.8 g 9 %   C...

Martha's Croquembouche Recipe | Martha Stewart butter,    egg yolks,    almond,    vanilla,    lemon,    eggs,    salt,    corn syrup,    sugar,    cognac,    milk,    water,    flour Croquembouche, a mound of pastry cream-filled puffs stuck together with shiny caramel, always seems regal. Learn how to make this dessert, which is less intimidating than it looks! Instructions Checkl...

Filbert Mousse Recipe by American.Food.Express | ifood.tv heavy cream,    vanilla,    eggs,    gelatin,    sugar,    cognac,    milk Soften gelatin in 1/3 cup water.   Heat milk in me- dium heavy saucepan; stir in gelatin until dissolved.   Beat egg yolks and sugar until light and fluffy; stir into hot milk gradually.   Cook over low ...

Kourabiedes Butter Cookies Recipe by Holiday.Cook | ifood.tv butter,    vanilla,    cloves,    vegetable fat spread,    sugar,    cognac,    flour Cream butter thoroughly.   Add sugar gradually, creaming well.   Add cognac and vanilla.   Gradually work in flour to make a soft dough.   Chill 2 1/2 to 3 hours.   Pinch off small pieces of dough and shap...

Extra Dark And Rich Chocolate Mousse Recipe by Western.Chefs | ifood.tv heavy cream,    vanilla,    eggs,    salt,    sugar,    chocolate,    coffee liqueur,    cognac,    water Place chocolate, sugar, cream, and salt in the top of a double boiler, set over simmering water, and heat, stirring occasionally, until chocolate is melted and sugar thoroughly dissolved, about 20 min...

Fattigmann egg yolks,    lemon peel,    vanilla,    cardamom,    fat,    sugar,    brandy,    cognac,    whipped cream,    flour Beat the egg yolks until they are thick and lemon-colored. Add the sugar a little at a time, beating thoroughly after each addition. Add flavoring (vanilla, brandy or cognac). Beat cream until stiff, ...

Sweet Fritters, Bunuelos Recipe by admin | ifood.tv egg whites,    oil,    vanilla,    salt,    sugar,    whisky,    cognac,    water,    flour In a bowl mix flour, sugar, salt, vanilla and water together, add egg whites and whiskey or cognac.   Make a very smooth batter.   Leave for twenty minutes.   Make about two to four balls.   Put each one ...

Micha's Brownie / Fudge Recipe Recipe nuts,    vanilla,    eggs,    vegetable fat spread,    sugar,    chocolate,    cognac,    flour Micha's Brownie / Fudge Recipe recipe. Ready In: 45 min. Makes 8 servings, 548 calories per serving Ingredients: margarine, chocolate unsweetened, sugar, eggs, flour, cognac, nuts Melt the margari...

Vegan and Gluten Free Apple Almond Butter Cookies Recipe | SparkRecipes guar gum,    rice flour,    chickpea flour,    bicarbonate of soda,    almond,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    almond butter,    salt,    fat,    demerara,    sugar,    cognac,    water Recipe adapted from http://thetolerantvegan.com/2013/03/apple-peanut-butter-cookies & http://jesicakes.blogspot.ca/2013/04/vegan-apple-peanute-butter-cookies.html. This recipe makes VERY tender, s...

Banana Bliss – Recipes Network butter,    sesame seed oil,    pecan,    vanilla,    nutmeg,    cinnamon,    dried ginger,    anise,    banana,    salt,    brown sugar,    vanilla ice cream,    irish cream,    banana liqueur,    cognac,    water Step 1   Combine the seasoning mix ingredients in a small bowl.   Step 2   Peel the bananas and cut them into diagonal slices about 1/2-inch thick. Set aside. In a small nonstick skillet over medium heat...

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