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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla cake/pie
 light corn syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeBoston Cream Cupcakes Recipe
vanilla cake/pie,    egg yolks,    heavy cream,    bittersweet chocolate,    cornstarch,    vanilla extract,    salt,    light corn syrup,    sugar,    milk
This classic dessert is even cuter and easier to enjoy in cupcake form.
In a medium heavy-bottomed pan, whisk together the cornstarch, sugar, and salt. Whisk in the milk, 1/2 cup cream, then the egg y...


picture of recipeOutrageous Boston Cream Pie Cupcakes! Recipe - Food.com
butter,    vanilla cake/pie,    heavy cream,    vanilla extract,    light corn syrup,    sugar,    cake mix,    chocolate,    half and half
Sometimes when a craving hits, you don't have time to make the full blown version of an outrageous Boston-Cream-Pie ... so this is the next best thing! My son recently craving my Boston Cream Cake...


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picture of recipeCherry Fluff Pie With Rice Krispie Crust (No Bake) Recipe - Food.com
butter,    vanilla cake/pie,    rice cereal,    maraschino cherry,    vegetable fat spread,    light corn syrup,    whipped topping,    chocolate,    whipped cream,    milk
Easy pudding pie with elegant results! Found on Kellogg's.com
Serving Size: 1 (118) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 345   Calories from Fat 94 g 27 %   Total Fat...


picture of recipeAlmond-Cream Puff Ring Recipe: How to Make It
butter,    vanilla cake/pie,    heavy cream,    eggs,    salt,    light corn syrup,    almond essence,    chocolate,    icing,    milk,    water,    flour
Although individual cream puffs are an awesome dessert, they require a lot of preparation time...and time is one thing I often don't have enough of! That's why I rely on this recipe.
Cover a b...


picture of recipeBoston Cream Pie Recipe - Food.com
butter,    vanilla cake/pie,    egg yolks,    bittersweet chocolate,    vanilla,    eggs,    salt,    baking powder,    light corn syrup,    sugar,    chocolate,    milk,    flour
You can make the cakes and custard a day before, but make glaze and assemble on the day you plan to serve.
Serving Size: 1 (109) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeCinnamon Sticky Buns Recipe - Food.com
butter,    vanilla cake/pie,    yeast,    walnut,    pecan,    cinnamon,    eggs,    salt,    light corn syrup,    brown sugar,    sugar,    water,    flour
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and ...


picture of recipeVery Vanilla French Toast Recipe - Food.com
butter,    vanilla cake/pie,    bicarbonate of soda,    vanilla extract,    cinnamon,    eggs,    bread,    vegetable fat spread,    light corn syrup,    sugar,    buttermilk,    milk
This is so simple to make and the flavor is scrumptious! My husband loves french toast. We love to top it with our homemade buttermilk syrup- don't let the name scare you off. I can't go back ...


picture of recipeHoliday Triple Deckers Recipe - Food.com
butter,    vanilla cake/pie,    corn flakes,    rice cereal,    peanut butter,    light corn syrup,    brown sugar,    sugar,    chocolate,    milk
I have been making it every year at holiday time for the last 35 years - truly the family favorite!
Serving Size: 1 (47) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 222.2   Ca...


picture of recipeChocolate Eclair Dessert (No-Cook) Recipe - Food.com
butter,    vanilla cake/pie,    vanilla,    crackers,    light corn syrup,    sugar,    whipped topping,    cocoa powder,    milk
This is a layered dessert...even better than the real thing! Quick and easy to make, but it does have to be refrigerated overnight, so plan ahead :)
Serving Size: 1 (97) g   Servings Per Recipe: 12   AM...


picture of recipeNo Bake Crispy Peanut Butter Vanilla Nanimo Bars Recipe - Food.com
butter,    vanilla cake/pie,    corn flakes,    rice cereal,    icing sugar,    peanut butter,    light corn syrup,    sugar,    chocolate,    milk
When my friend brought these to a Christmas party last year, EVERYONE went crazy over these. I had to beg her for the recipe and eventually she gave in....
Serving Size: 1 (50) g   Servings Per Recipe:...


picture of recipePaula Deen's Chocolate Eclair Cake Recipe - Food.com
butter,    vanilla cake/pie,    vanilla extract,    crackers,    light corn syrup,    sugar,    whipped topping,    cocoa powder,    milk
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the frosting to the middle. As if it needed to be richer... This recipe is ...


picture of recipeCake Mix Fruitcake Recipe - Food.com
vanilla cake/pie,    oil,    walnut,    pecan,    pineapple,    date,    cherry,    eggs,    light corn syrup,    cake mix,    water,    flour
Got this recipe from another web site and it is already cooling in the refrigerator. Easy to make, not cheap to make, but it smells amazing. I used chopped pecans and walnuts,lightly toasted, not halv...


picture of recipeCream Puff Cake Recipe - Food.com
butter,    vanilla cake/pie,    eggs,    cream cheese,    light corn syrup,    whipped topping,    chocolate,    milk,    water,    flour
A recipe I found in TOH magazine that I adapted, in order to replicate the cream puffs my old college roommate made and brought back to the dorm. This is easier than cream puffs, no filling each puff,...


picture of recipeShelly's Eclair Cake Recipe - Food.com
vanilla cake/pie,    vanilla,    crackers,    vegetable fat spread,    light corn syrup,    sugar,    whipped topping,    chocolate,    milk
We don't have a ton of Shelly's recipes and it is unfortunate because they are so darn good. Just enjoy what we do have!!
Serving Size: 1 (130) g   Servings Per Recipe: 12   AMT. PER SERVING % D...


picture of recipeTropical Fruit Compote Recipe - Food.com
lemon cake/pie,    butter,    vanilla cake/pie,    mango powder,    pineapple,    papaya,    apricot,    light corn syrup,    sugar,    pomegranate juice,    lemon juice,    cream,    yogurt (plain),    water
This recipe may appear a bit daunting at first but it is well worth the time and effort. It is an excellent finish to an elegant dinner party. Do not short change the cream and substitute milk in this...


picture of recipeEasy Plum Cream Pie Recipe by southern.chef | ifood.tv
vanilla cake/pie,    redcurrant jelly,    plum,    cream cheese,    crackers,    light corn syrup,    milk
Beat cream cheese until fluffy, gradually add corn syrup, mixing well.   Set mixture aside.   Combine pudding mix and milk, beat 2 minutes at medium speed of electric mixer.   Stir pudding mixture into c...


picture of recipeMarkNJayde's Eclair Cake Recipe | SparkRecipes
butter,    vanilla cake/pie,    cake,    vanilla extract,    crackers,    light corn syrup,    sugar,    whipped topping,    cocoa powder,    icing,    milk
Recipe by Paula Deen Episode#PA0805
Butter bottom of 13x9x2 pan. Line with whole graham crackers. In bowl of an electric mixer, mix pudding with milk; beat at medium speed for 2 minutes. Fold in cool ...


picture of recipeGrandma's Best Coconut Cake | Allrecipes
vanilla cake/pie,    egg whites,    oil,    vanilla extract,    coconut,    eggs,    cream of tartar,    light corn syrup,    sugar,    cake mix,    sour cream,    water
Nicole McLaughlin, aka NicoleMcmom, shares her grandmother's famous recipe for easy coconut cake with a seven-minute cooked frosting. Get the recipe, how-to video, and top tips.
Preheat oven to 35...


picture of recipeTangerine Coconut Freeze Recipe by Love.Food | ifood.tv
vanilla cake/pie,    tangerine juice,    vanilla,    coconut,    light corn syrup,    yellow food coloring,    red food coloring,    cream,    milk
Spread coconut in a shallow baking pan.   Toast at 350 till lightly brown, 6 to 7 minutes.   Shake pan or stir often to ensure even toasting; set aside. (Toast additional coconut for garnish, if desired...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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