Doubly Delicious Scottish Cranachan | Australia's Best Recipes
Being born in Scotland my Cranachan is a big favourite traditionally eaten on the birthday of Robert Burns in January. Custard makes it a comfort pudding whilst keeping it's traditional feel! I lo...
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Gooseberry and custard mess recipe | olivemagazine
The best pudding for gooseberries. Quick to make, it’s a twist on Eton Mess and is easy to make for a dinner-party dessert. Chill for 15 minutes before serving. STEP 1 Put the gooseberries in a...
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Apple and Almond Croissant Custard Pudding recipe | Australia's Best Recipes
The combination of apple, croissants and custard with a crunchy toasted almond topping makes this the perfect winter dessert. It's a pimped up version of bread and butter pudding! Cut the croissan...
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Baked Trifle | Australia's Best Recipes
This trifle is so versatile it can be made all year round, it can be eaten warm in winter and cold in summer. Also it can be made with many different fruits, whatever you feel like, Peaches, Apricots,...
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Eggless Custard Bread Pudding Baked in Cooker and Microwave Recipe Video by bhavnaskitchen | ifood.t
A delicious pudding with vegetarian twist. MAKING In a saucepan, add in the vanilla pudding custard, sugar and little amount of milk. Mix well to remove any lump and then pour rest of the milk. Plac...
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Custard and Apricot Mille-Feuille recipe | Australia's Best Recipes
A sophisticated yet simple and yummy dish using Pauls custard as the star of the dish. Preheat oven to 200C. Cut the puff pastry sheets in half so you have 3 half-sheets of equal size. Gently poke th...
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Easy Bake Golden Syrup Pudding | Australia's Best Recipes
Quick, easy, economical and sooo delicious. Pre-heat oven to 170C degrees (or 160 fan forced). Grease a deep pie dish with some of the melted butter. Melt butter in a saucepan over low heat. Stir dr...
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Cheat's mille-feuille - Recipes - delicious.com.au
For a quick dessert or afternoon tea treat try this mille-feulle. 1. Preheat oven to 200 C. Line a baking tray with baking paper. 2. Dust a clean workbench with icing sugar and roll out the pastry ...
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