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 Custard and Apricot Mille-Feuille recipe | Australia's Best Recipes
vanilla custard, puff pastry, icing sugar, apricot
A sophisticated yet simple and yummy dish using Pauls custard as the star of the dish.
Preheat oven to 200C. Cut the puff pastry sheets in half so you have 3 half-sheets of equal size. Gently poke th...
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|  Apricot and custard puffs recipe | delicious. magazine
butter, vanilla custard, puff pastry, almond, apricot, eggs, sugar, creme freche, flour
Homemade apricot and custard puffs for brunch? These work just as well with afternoon tea. Use ready-made puff pastry for ease.
Preheat the oven to 220 C/fan200 C/gas 7. Lightly grease 6 holes of a mu...
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