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 Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe | Bon Appetit
butter, vanilla custard, rhubarb, raspberry jam/preserve, salt, baking powder, sugar, icing, whipped cream, water, flour
Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe
For filling Step 1 Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Stir over medium heat until sugar dissolve...
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|  Norwegian Skolebrod Recipe | SparkRecipes
butter, yeast, vanilla custard, cardamom, coconut, eggs, sugar, icing, water, flour
A round, sweet bread, rolled in coconut and has a cream type of filling in the middle.
Heat water and butter to just below boiling. Mix flour, sugar, cardamom, yeast, and egg in a standing mixer. Add ...
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Super Lime Bars Recipe | SparkRecipes
khorasan wheat, vanilla custard, icing sugar, bicarbonate of soda, coconut oil, lime, eggs, salt, pastry, fat, sugar, green food coloring, icing, yogurt (plain), flour
Preheat oven to 350 F. Prepare an 8 or 9 cake pan by lining it with parchment paper, letting the parchment paper hang out the edges (for handles.) In a mixing bowl, combine shortening, coconut oil, cu...
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