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 Gooseberry and custard mess recipe | olivemagazine
meringue, vanilla custard, gooseberry, sugar, double cream
The best pudding for gooseberries. Quick to make, it’s a twist on Eton Mess and is easy to make for a dinner-party dessert. Chill for 15 minutes before serving.
STEP 1 Put the gooseberries in a...
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|  Rhubarb Eton Mess Recipe | olivemagazine
meringue, vanilla custard, icing sugar, vanilla extract, rhubarb, sugar, double cream
Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time
STEP 1 Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large ba...
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 Gooseberry fool recipe | delicious. magazine
meringue, vanilla custard, amaretti cookie/biscuit, gooseberry, sugar, lemon juice, elderflower syrup, double cream
An extra quick, dare we say, foolproof, recipe made with gooseberries, elderflower cream, amaretti biscuits and ready-made meringues - perfect summer pud.
Put the gooseberries and sugar in a pan and c...
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