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 Rhubarb Eton Mess Recipe | olivemagazine
meringue, vanilla custard, icing sugar, vanilla extract, rhubarb, sugar, double cream
Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time
STEP 1 Heat the oven to 180C/fan 160C/gas 4. Put the rhubarb in a large ba...
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|  Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe | Bon Appetit
butter, vanilla custard, rhubarb, raspberry jam/preserve, salt, baking powder, sugar, icing, whipped cream, water, flour
Rhubarb and Raspberry Jam Roly-Poly with Vanilla Custard Sauce Recipe
For filling Step 1 Combine rhubarb, sugar, and 1 tablespoon water in medium saucepan. Stir over medium heat until sugar dissolve...
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