Classic deep apple pie recipe | delicious. magazine butter,    egg yolks,    vanilla custard,    cornstarch,    nutmeg,    apple,    eggs,    salt,    sugar,    self raising flour,    creme freche,    sour cream This classic deep apple pie is as good as a sweet pie recipe gets. Deep, rich, with a hint of spice - it's oh so comforting Make the pastry. Sift the flour, cornflour and salt into a food processo...

Boozy chocolate and cherry trifle recipe | delicious. magazine butter,    vanilla custard,    vanilla pod,    black cherry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream To make the Swiss roll, preheat the oven to 200 C/fan180 C/gas 6. Lightly grease a 26cm x 38cm Swiss roll tin and line with baking paper. Mix the flour, baking powder and cocoa in a bowl and set aside...

Sloe gin & fruit sponge puddings with custard recipe | BBC Good Food dried fruit,    butter,    vanilla custard,    apricot jam/preserve,    mixed spice,    orange,    clementine,    sultana,    raisin,    currant (zante),    eggs,    baking powder,    sugar,    sherry,    sloe gin,    self raising flour MasterChef finalist Tim Kinnaird's boozy pud is one Christmas treat that's just for the adults, from BBC Good Food. STEP 1   Soak the dried fruit in the sherry overnight, or for as long as you ...

Blackberry Crumble Cake Recipe - Food.com butter,    vanilla custard,    coconut,    blackberry,    eggs,    brown sugar,    sugar,    self raising flour,    milk,    flour Juicy Blackberries are the hidden gems in this moist cake with a crumbly coconut top. From Good Taste magazine Australia Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE...

Cranberry Steamed Puddings Recipe - Food.com butter,    dried cranberry,    vanilla custard,    icing sugar,    golden syrup,    peach,    eggs,    bread crumbs,    brown sugar,    self raising flour From one of our National supermarket chains and their Christmas Special. Suggest that you dust with sifted icing sugar and serve with vanilla custard. Serving Size: 1 (113) g   Servings Per Recipe: 8   ...

Apple Crunch Trifle - Strudel Style Recipe - Food.com vanilla custard,    custard,    cornstarch,    almond,    cinnamon,    sultana,    apple,    eggs,    sugar,    self raising flour,    cream,    milk I was trying to work out how to make a delicious treat for the kids that was a little healthier than other treats. I had a can of pie apple, some almonds and ingredients that I have always got in the ...

Caramelized Apple Cake With Cointreau Custard Recipe by Holiday.Cook | ifood.tv butter,    vanilla custard,    cinnamon,    apple,    eggs,    baking powder,    muscovado,    sugar,    cointreau,    brandy,    self raising flour Heat the oven to 180C/fan 160C/gas 4.   Put the apples in a large, non-stick frying pan with 25g butter and muscovado sugar and cook over a medium heat for 3-4 minutes, until just tender and caramelise...

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