Boozy chocolate and cherry trifle recipe | delicious. magazine butter,    vanilla custard,    vanilla pod,    black cherry,    eggs,    baking powder,    sugar,    cocoa powder,    dark chocolate,    kirsch,    self raising flour,    double cream To make the Swiss roll, preheat the oven to 200 C/fan180 C/gas 6. Lightly grease a 26cm x 38cm Swiss roll tin and line with baking paper. Mix the flour, baking powder and cocoa in a bowl and set aside...

Wine Poached Pears With Vanilla Custard Sauce Recipe by Diet.Chef | ifood.tv vanilla custard,    lemon peel,    vanilla pod,    pear,    sugar,    red wine,    water Peel and core pears, leaving stem ends intact.   Slice each pear in half lengthwise, leaving stem intact on one side.   Place pear halves in a 1-quart casserole.   Combine wine and next 4 ingredients; po...

Strawberry Pastries with Vanilla Custard Recipe egg yolks,    heavy cream,    vanilla custard,    puff pastry,    vanilla pod,    strawberry,    dough,    sugar,    cream Roll each sheet of dough out to about 12-by-6 inches. If desired, sift powdered sugar over counter before rolling. Cut each sheet into 4 even pieces.   Cover baking sheets with waxed paper. Place dough...

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