Cointreau Cranberry Crepes Recipe by Canadian.Recipes | ifood.tv egg yolks, crepe, orange peel, cranberry, sugar, vanilla liqueur, orange liqueur, whipped cream, cream, water CRANBERRY FILLING: In saucepan, bring cranberries, sugar and water to boil: reduce heat and boil gently, stirring often for 5 minutes or until skins pop. Stir in liqueur and orange rind; let cool. C...
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