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 Hot Cross Buns Recipe by 10min.chef | ifood.tv
butter, yeast, orange peel, raisin, currant (zante), eggs, salt, vegetable fat spread, sugar, vanilla milk, milk, flour
In a large mixer bowl combine 3 1/4 cups of the flour and the yeast. In a saucepan heat the 2 cups milk, sugar, butter, and salt just till warm (115a to 120a ) and butter or margarine is almost melte...
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|  Chewy Ginger Almond Balls Recipe by chef.tim.lee | ifood.tv
ginger cookie/biscuit, almond, vanilla, currant (zante), sugar, almond essence, vanilla milk, condensed milk
MAKING 1) In a large bowl, combine all ingredients except the powdered sugar. 2) Cover and refrigerate for at least 2 hours. 3) Shape the mix into 1-inch balls and arrange on waxed paper. 4) Refri...
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