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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla powder
 self raising flour

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChocolate Cake In Mug Recipe
butter,    vanilla powder,    salt,    sugar,    cocoa powder,    self raising flour,    milk
Craving for cake, no time to bake. Here is a simple and easy method to satisfy yourself. Enjoy!
Put some oil in a mug.   Mix all ingredients and pour it in a mug. Place in microwave for two and half mi...


picture of recipeCarrot cake Recipe by Adalbeorht | ifood.tv
butter,    icing sugar,    peanut oil,    nuts,    vanilla powder,    nutmeg,    cinnamon,    lemon,    raisin,    carrot,    eggs,    salt,    cream cheese,    sugar,    self raising flour
250 g carrots   200 g self raising flour   200 g sugar   3 eggs   250ml peanut oil   1 teaspoon cinnamon   1 teaspoon ground nutmeg   1 pinch salt   100 g chopped mixed nuts   100 g raisins...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCrostata Di Marmellata (Short Pastry Jam Tart) Recipe - Food.com
butter,    egg yolks,    lemon peel,    vanilla powder,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    flour
A traditional italian tart, usually round shaped. Realy simple to do, you can fill it with your preffered jam.
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeUpside-Down Plum Cake Recipe - Food.com
butter,    vanilla sugar,    vanilla powder,    plum,    eggs,    honey,    sugar,    self raising flour,    milk
I used fresh ripe plums for this recipe, during plum season. The cake is a very soft sponge cake once taken out of the oven, and (in my opinion) It tastes eveb better the following day, especially if ...





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