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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla soy milk
 egg substitute

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHealthy Egg Nog Recipe | SparkRecipes
creamer,    egg substitute,    vanilla extract,    nutmeg,    cinnamon,    sugar,    vanilla soy milk
Easy, delicious and healthy Healthy Egg Nog recipe from SparkRecipes. See our top-rated recipes for Healthy Egg Nog .
Pour all ingredients into a container, mixing until thickened. Cover eggnog and ch...


picture of recipeBanana Orange Whole Wheat Muffins Recipe | SparkRecipes
egg substitute,    orange peel,    wheat,    vanilla extract,    banana,    orange,    wholewheat flour,    salt,    baking powder,    brown sugar,    sugar,    vanilla soy milk,    flour
Orange juice and zest with chopped bananas and wheat bran make these muffins a healthy, lightly sweet and super satisfying way to start your day. =)
Preheat oven to 400 degrees F. Spray muffin pan wit...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeLemon Vanilla French Toast Recipe - Food.com
egg substitute,    lemon peel,    cooking spray,    eggs,    salt,    bread,    vanilla soy milk
I was surprised when I couldn't find a lemon French toast recipe here, so I came up with this...it's simple yet healthy and delicious!
Serving Size: 1 (66) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeHg's Pb 'n Chocolate Bread Pudding Bonanza Recipe - Food.com
egg substitute,    peanut butter,    bread,    brown sugar,    chocolate,    vanilla soy milk
Another great Hungry Girl recipe. So good, it may make your head explode!'
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 40 g 42...


picture of recipeAwesome Protein Drink Recipe - Food.com
egg substitute,    cottage cheese,    vanilla,    sugar,    vanilla soy milk
I find most protein drinks taste terrible, are gritty, etc. This one is delicious - even my teenage son and husband who hates cottage cheese will drink it. Add a scoop of protein powder if you...


picture of recipeHealthy Almond Biscotti Recipe - Food.com
egg whites,    egg substitute,    sweetener,    bicarbonate of soda,    almond,    vanilla,    orange,    wholewheat flour,    artificial sugar,    vanilla soy milk,    flour
A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I ...


picture of recipeHg’s I Can't Believe It's Not Sweet Potato Pie - Ww Points = 2 Recipe - Food.com
egg substitute,    sweetener,    vanilla extract,    cinnamon,    butternut squash,    maple syrup,    marshmallow,    vanilla soy milk
From Hungry Girl: Get Squashed!
Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.5   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   ...


picture of recipeHg's Am Apple Scramble! - Ww Points = 4 Recipe - Food.com
egg substitute,    sweetener,    oats,    vanilla extract,    cinnamon,    apple,    salt,    bread,    vanilla soy milk
From Hungry Girl: A GIGANTIC and apple-tastic treat to brighten your day... (Entire recipe: 230 calories, 1.5g fat, 385mg sodium, 37g carbs, 5g fiber, 12g sugars, 17g protein = 4 Points)
Serving Size:...


picture of recipeEasy Cranberry Walnut Scones Recipe - Food.com
dried cranberry,    baking mix,    egg substitute,    walnut,    pecan,    berries,    maple syrup,    brown sugar,    sugar,    vanilla soy milk
Adaptation of the Bisquick version posted already.
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 97.1   Calories from Fat 43 g 44 %   Total Fat 4.8 g 7 %   Sat...


picture of recipeVanilla Soymilk Custard Recipe | SparkRecipes
egg substitute,    sweetener,    vanilla extract,    nutmeg,    cinnamon,    vanilla soy milk
A nice sweet flavor that's a wonderful dessert.
In a microwave-proof bowl, add soy milk and egg substitute, blending well. Blend in cinnamon, nutmeg, vanilla extract, and Splenda. Place bowl in mi...


picture of recipeOat-rageous Chocolate Chip Pancake Minis Recipe | SparkRecipes
egg substitute,    sweetener,    oats,    vanilla extract,    wholewheat flour,    salt,    baking powder,    chocolate,    vanilla soy milk
Another yummy recipe from Hungry Girls' 200 under 200. (The calorie count here is over 200???) These are not a typical pancake and have a different texture but are oh so very yummy and VERY fillin...


picture of recipePB 'n Chocolate Bread Pudding Bonanza
egg substitute,    peanut,    peanut butter,    salt,    bread,    brown sugar,    chocolate,    whipped cream,    vanilla soy milk
Preheat the oven to 180 C.   Place the toasted bread cubes into a standard loaf pan sprayed with non-stick spray and sprinkle chocolate chips evenly on top.   In a blender, combine soymilk, egg substitu...


picture of recipeSugar Free Blackberry Oatmeal Muffins Recipe | SparkRecipes
egg whites,    egg substitute,    apple sauce,    bicarbonate of soda,    wheat germ,    oats,    vanilla extract,    cinnamon,    blackberry,    wholewheat flour,    salt,    baking powder,    vanilla soy milk
I took the basics of this recipe from SP Recipe submitted by JOJOMKE for Applesauce Oatmeal Muffins. Since we dont use cow milk in our home I used the vanilla soy milk for soaking the oats and include...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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