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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla soy milk
 peanut

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVanessa's Yummy Honey Flax Seed Muffins Recipe | SparkRecipes
peanut,    flax seed/linseed,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    vanilla soy milk
A deliciously yummy low-calorie, low-fat muffin with the sweetness of honey and the goodness of flax seed.
1. Pre-heat oven to 400F. 2. Grease or line with muffin cups a 12 cup muffin tin. 3. Measure ...


picture of recipeFunky Monkey Pie Recipe - Food.com
vanilla cake/pie,    butter flavoring,    peanut,    banana,    peanut butter,    wafers,    whipped topping,    chocolate,    vanilla soy milk
This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.
Serving Size: 1 (1839) g   Servings Per Recipe: 1...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePB 'n Chocolate Bread Pudding Bonanza
egg substitute,    peanut,    peanut butter,    salt,    bread,    brown sugar,    chocolate,    whipped cream,    vanilla soy milk
Preheat the oven to 180 C.   Place the toasted bread cubes into a standard loaf pan sprayed with non-stick spray and sprinkle chocolate chips evenly on top.   In a blender, combine soymilk, egg substitu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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