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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla soy milk
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Thanksgiving Smoothie Recipe
cranberry sauce,    pumpkin pie spice,    pumpkin,    maple syrup,    vanilla soy milk,    vanilla soya yogurt
A great way to wake up on Thanksgiving morning! Tons of beta-carotene, antioxidants and protein to get you goin'!
Add all ingredients except cranberry sauce to a blender.   Blend until thoroughly c...

recipes with the same ingredients...
Vegan Thanksgiving Smoothie Recipe | SparkRecipes


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeSoy Pumpkin Pie Latte Recipe - Food.com
pumpkin pie spice,    vanilla extract,    pumpkin,    sugar,    coffee,    vanilla soy milk,    water
Family Circle magazine Nov. 2008. This is my favorite drink from Starbucks and I always ask for it with soy so I thought I would post this recipe as I found it today in the magazine. I can't wait ...


picture of recipePumpkin Chiffon Dessert : Recipe - GourmetSleuth
vanilla cake/pie,    nutmeg,    cloves,    cinnamon,    pumpkin,    wafers,    vanilla soy milk
With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
In a smal...


picture of recipeMatthew's Healthy Low Fat Vegan Carrot Spice Muffins Recipe - Low-cholesterol.Food.com
apple sauce,    bicarbonate of soda,    vanilla,    flax seed/linseed,    ginger root,    cinnamon,    raisin,    carrot,    wholewheat flour,    pumpkin,    salt,    baking powder,    sugar,    vanilla soy milk,    water
Healthy Low Fat Vegan Carrot Spice Muffins. VERY Good, and VERY Healthy!!!
Serving Size: 1 (66) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 104.7   Calories from Fat 7 g 7 %   ...


picture of recipeMug 'o Pumpkin Creme Recipe - Food.com
pumpkin pie spice,    cornstarch,    vanilla extract,    pumpkin,    artificial sugar,    vanilla soy milk
This came from Hungry Girl. I have not tried it, just posting for safe keeping.
Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 10.7   Calories from Fat 0 g 6 ...


picture of recipeLight Pumpkin Mousse Recipe - Food.com
vanilla cake/pie,    nutmeg,    cinnamon,    pumpkin,    whipped topping,    vanilla soy milk
This is a variation on a pie filling from Kraft Food & Family magazine. I changed out some ingredients to accommodate my family's dietary restrictions. This is a great, light alternative to th...


picture of recipePumpkin-Praline Custards Recipe | MyRecipes
egg whites,    cooking spray,    pecan,    vanilla extract,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    sugar,    vanilla soy milk,    water
Substituting soy milk for dairy milk in custards and puddings is a tasty way to increase beneficial soy protein in your diet. A crunchy topping of crumbled praline adds a festive touch to this homey d...


picture of recipeHg's Pumpkin-Licious Nog! - Ww Points = 2 Recipe - Food.com
vanilla cake/pie,    pumpkin pie spice,    sweetener,    nutmeg,    cinnamon,    pumpkin,    rum flavoring,    vanilla soy milk
This recipe was featured in an email today from Hungry Girl: Nog Heaven!
Serving Size: 1 (16) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 52.3   Calories from Fat 2 g 4 %   Tot...


picture of recipePumpkin Chocolate-Chip Squares Recipe - Food.com
pumpkin pie spice,    stevia,    apple sauce,    bicarbonate of soda,    vanilla extract,    flax seed/linseed,    wholewheat flour,    pumpkin,    salt,    sugar,    chocolate,    vanilla soy milk,    water
modified from ppk
Serving Size: 1 (1122) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 122.1   Calories from Fat 41 g 34 %   Total Fat 4.6 g 7 %   Saturated Fat 2.6 g 12 %   Cholest...


picture of recipePumpkin Smoothie Recipe | SparkRecipes
vanilla,    nutmeg,    cinnamon,    pumpkin,    soft tofu,    vanilla soy milk,    ice
Easy, delicious and healthy Pumpkin Smoothie recipe from SparkRecipes. See our top-rated recipes for Pumpkin Smoothie.
Serving Size: Makes 24 ounces Number of Servings: 1   Recipe submitted by SparkPeo...


picture of recipePumpkin Smoothie quick and easy Recipe | SparkRecipes
pumpkin pie spice,    pumpkin,    honey,    vanilla soy milk
This recipe was submited by Amy Gorin an editorial assistant for Prevention Magazine.It's made with vanilla soy milk.Calories 160, protein 5.2, carbs 32.5, fat 2.5
mix all together, pour and drink...


picture of recipePumpkin Pie Smoothie Recipe | SparkRecipes
milk substitute,    pumpkin pie spice,    pumpkin,    honey,    vanilla soy milk,    ice
Blend all in a blender or smoothie maker. It tastes exactly like pumkin pie! Marvelous! Number of Servings: 1   Recipe submitted by SparkPeople user HOUSEFULL.   Share on Facebook Share on Pinterest Sha...


picture of recipeAltered Pumpkin Protein Shake Recipe | SparkRecipes
protein powder,    pumpkin,    sugar,    vanilla soy milk,    ice
Just like the other one, just the way I like it.
Add all ingredients into a blender and blend until smooth. Makes 1 serving. Number of Servings: 1   Recipe submitted by SparkPeople user ERIKA00177.   Sh...


picture of recipePumpkin pie pancakes Recipe | SparkRecipes
pancake mix,    pumpkin pie spice,    pumpkin,    vanilla soy milk,    water
Mix canned pumpkin, pancake mix, soy milk and pumpkin pie spice Add water as desired into above mixture (depending on how thick or thin you like your pancakes; more water will lead to thinner pancakes...


picture of recipePumpkin Smoothie Recipe | SparkRecipes
pumpkin pie spice,    pumpkin,    honey,    vanilla soy milk,    ice
I love pumpkin EVERYTHING and I grabbed this recipe from a Prevention insert. Finally made this today and was not impressed. Needs more ice and soy milk, less pumpkin and spice.
Place pumpkin, soymil...


picture of recipeCaramel Pumpkin Cupcakes Recipe | SparkRecipes
yellow cake,    caramel,    sweetener,    cinnamon,    pumpkin,    eggs,    salt,    maple syrup,    vanilla soy milk,    water
Easy, delicious and healthy Caramel Pumpkin Cupcakes recipe from SparkRecipes. See our top-rated recipes for Caramel Pumpkin Cupcakes.
Preheat oven to 350 degrees. Combine all cupcake ingredients in a...


picture of recipeMaple-Pumpkin Custard w/Crystallized Ginger Recipe | SparkRecipes
crystallized ginger,    nutmeg,    cinnamon,    pumpkin,    eggs,    salt,    maple syrup,    vanilla soy milk,    milk
Easy, delicious and healthy Maple-Pumpkin Custard w/Crystallized Ginger recipe from SparkRecipes. See our top-rated recipes for Maple-Pumpkin Custard w/Crystallized Ginger.
1. Preheat oven to 325 F. P...


picture of recipePumpkin Cranberry Oat Bran Muffin Recipe | SparkRecipes
dried cranberry,    bicarbonate of soda,    oats,    walnut,    cloves,    cinnamon,    wholewheat flour,    pumpkin,    eggs,    apple cider vinegar,    salt,    baking powder,    vanilla soy milk
Great muffin for the fall season.
Preheat the oven to 400 degrees. Spray muffin pan with cooking spray. In a large bowl whisk together soy milk and vinegar and rest for 1 minute to allow it to curdle....


picture of recipeMini Tofu Pumpkin Cheesecake Recipe | SparkRecipes
sweetener,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    soft tofu,    cream cheese,    wafers,    vanilla soy milk
Easy, delicious and healthy Mini Tofu Pumpkin Cheesecake recipe from SparkRecipes. See our top-rated recipes for Mini Tofu Pumpkin Cheesecake.
1. Preheat oven to 350 degrees. 2. In blender or food pro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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