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 Low-Fat Vegan Pineapple Pie Recipe - Food.com
raw sugar, cornstarch, canola oil, pineapple, baking powder, pineapple juice, vanilla soya yogurt, flour
Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator.
Serving Size: 1 (88) g Servings Per Recipe: 16 AMT. PER SERV...
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|  Low-Fat Vegan Cupcakes Recipe - Food.com
apple sauce, cornstarch, bicarbonate of soda, canola oil, vanilla extract, salt, baking powder, sugar, soy milk, vanilla soya yogurt, flour
I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World.
Serving Size: 1 (50) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: ...
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 rosewater cupcakes (vegan) Recipe | SparkRecipes
rose flavoring, cornstarch, bicarbonate of soda, canola oil, cardamom, salt, baking powder, sugar, rose syrup, rice milk, vanilla soya yogurt, flour
Easy, delicious and healthy rosewater cupcakes (vegan) recipe from SparkRecipes. See our top-rated recipes for rosewater cupcakes (vegan).
preheat oven to 350F line muffin tins whisk together yogurt, ...
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