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Chocolate Covered Hazelnut Cookies Recipe butter, vanilla sugar, apricot jam/preserve, bicarbonate of soda, hazelnut, sugar, chocolate, flour Crunchy chocolate covered cookies. Mix flour with baking soda, add sugar, vanilla sugar, hazelnut and butter and knead a dough. Put it in the fridge for about an hour, after roll out and with a help ...
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| Flat apple & vanilla tart recipe | BBC Good Food butter, vanilla sugar, puff pastry, apricot jam/preserve, vanilla extract, lemon, apple, sugar A gorgeous looking tart fantastic for any occasion from morning tea to decadent dessert, from BBC Good Food STEP 1 Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm...
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Fritters Recipe by Goulash.Chefs | ifood.tv butter, egg yolks, vanilla sugar, yeast, apricot jam/preserve, salt, fat, rum, sour cream, flour Rub flour into butter, add yolks of egg and the yeast dissolved in a little milk, a dash of salt, a tea spoonful of sugar, a table spoonful of sour cream and a little rum. Knead and shape into a loaf...
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| Carrot-Apricot Swirls Recipe - Food.com vanilla sugar, apricot jam/preserve, cottage cheese, oil, almond, carrot, baking powder, sugar, milk, flour I made these for Easter this year and was delighted at how moist and tasty they were. Instantly reminded me of summer. =) Serving Size: 1 (730) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Florentine Cookies-Triangles Recipe - Food.com butter, vanilla sugar, candied fruit, apricot jam/preserve, almond, cinnamon, cardamom, tangerine, eggs, salt, baking powder, sugar, chocolate, water, flour Easy and beatiful florentine cookies. Created for my family (Christmas 2010). Serving Size: 1 (1077) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 91.1 Calories from Fat 53 g 5...
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| Dairy Noodle Kugel Recipe - Food.com vanilla sugar, corn flakes, apricot jam/preserve, eggs, noodles, vegetable fat spread, sugar, milk Very creamy and delicious. Perfect for Shavuos. Serving Size: 1 (165) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 602 Calories from Fat 224 g 37 % Total Fat 25 g 38 % Satu...
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| Gateau Alexandra | Recipes Wiki | Fandom butter, vanilla sugar, apricot jam/preserve, cornstarch, almond, eggs, baking powder, sugar, chocolate, rum, flour Time : 1 hour Serves 6 80 g cornstarch 20 g flour 120 g powdered sugar 75 g butter 75 g ground almonds 100 g chocolate 4 eggs 1 packet of vanilla sugar 1 tsp of baking powder 1 to 2 tbsp of rum 1...
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| Viennese Chocolate Cake Recipe by admin | ifood.tv butter, vanilla sugar, apricot jam/preserve, hazelnut, eggs, salt, cookie/biscuit, sugar, chocolate, sherry Grease the inside bottom of a 10-inch (25-cm) springform cake pan. Preheat oven to 350 F (175 C). To make cake, put egg yolks, vanilla sugar, salt and unflavored sugar into a medium bowl. Beat unti...
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| Apricot Rings Recipe by admin | ifood.tv butter, vanilla sugar, apricot jam/preserve, lemon peel, eggs, salt, sugar, rum, flour Sift flour into a large bowl. Make a well in the center of flour; add upflavored sugar, salt, lemon peel, vanilla sugar, egg and rum. Dot butter over flour; knead to a soft dough. Press into a ball...
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| Simnel Biscuits Recipe by admin | ifood.tv butter, vanilla sugar, apricot jam/preserve, marzipan, vegetable fat spread, sugar, icing, flour Lightly grease a baking tray. Cream the butter or margarine with the sugar until very soft, light and fluffy, then gradually work the flour into this creamed mixture to make a firm dough. Knead ligh...
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| Peach | Community Recipes | Nigella's Recipes | Nigella Lawson butter, vanilla sugar, icing sugar, apricot jam/preserve, walnut, lemon, eggs, baking powder, vegetable fat spread, sugar, green food coloring, cocoa powder, rum, milk, flour Peach is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix the icing sugar, butter, eggs and zest of a lem...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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