St Clements Syllabub Recipe - Food.com vanilla sugar,    vanilla extract,    orange,    lemon,    sugar,    grand marnier,    brandy,    double cream Posted in honour of Kooka's World Tour, and the well-known English nursery rhyme, Oranges and lemons, say the bells of St Clements Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING...

Low-fat Chocolate Torte Recipe - Food.com vanilla sugar,    eggs,    baking powder,    cream cheese,    sugar,    cocoa powder,    brandy,    coffee,    flour Serving Size: 1 (68) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 195.1   Calories from Fat 23 g 12 %   Total Fat 2.7 g 4 %   Saturated Fat 0.8 g 4 %   Cholesterol 81.6 mg 27 %   So...

German Rosinenbroetchen (German Brandy Soaked Raisin Cookies) Recipe - Food.com butter,    vanilla sugar,    cloves,    cardamom,    lemon,    raisin,    eggs,    sugar,    brandy,    rum,    flour Adapted from the classic Back vergnuegen wie noch nie, which I have translated into English from the German. Prep time includes a 30 minute soak for the raisins. Cook time is per batch. Look for appro...

Hazelnut Loaf Cake Recipe by admin | ifood.tv vanilla sugar,    hazelnut,    eggs,    baking powder,    vegetable fat spread,    sugar,    brandy,    self raising flour Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan.   Preheat oven to 350 F (175 C).   In a large b;owl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy.   Beat in eggs one at a time...

French Apricot & Almond Tart Recipe - Food.com butter,    vanilla sugar,    cornstarch,    almond,    yarrow,    lemon,    apricot,    eggs,    sugar,    almond essence,    brandy,    milk,    water,    flour Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie weights or dried beans Serving Size: 1 (226) g ...

Poached pears with custard recipe - BBC Food egg yolks,    vanilla sugar,    cornstarch,    vanilla pod,    star anise,    cinnamon,    bay leaf,    orange,    lemon,    pear,    sugar,    red wine,    brandy,    double cream,    milk,    flour Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. For the poached pears, place the pears upright in a large saucepan. Cover with the wine, brandy,...

Chocolate Cream Tartlets Recipe by sweet.chef | ifood.tv egg yolks,    vanilla sugar,    shortcrust pastry,    dark chocolate,    chocolate,    brandy,    coffee,    whipped cream,    double cream If larger tartlets are preferred, cut the pastry into 10 cm/4 inch circles and use to line 6 tartlet tins.   On a floured work surface, roll the pastry out to a thickness of 3 mm/1/8 inch and, with a 7...

Crispy Tart Au Chocolate Recipe by sweet.chef | ifood.tv butter,    egg yolks,    egg whites,    vanilla sugar,    almond,    salt,    sugar,    dark chocolate,    brandy,    whipped cream,    double cream,    flour To make the pastry, sift the flour, sugar, salt and almonds (if using) into a mound on a work surface, or in a mixing bowl.   Make a well in the centre of the mound and add the butter and egg yolk.   Us...

Coffee Charlotte Recipe by creative.chef | ifood.tv egg yolks,    vanilla sugar,    heavy cream,    okra,    gelatin,    sugar,    brandy,    coffee GETTING READY   1) In a shallow dish, mix brandy with 1/2 cup water.   2) Quickly dip ladyfingers in the mixture to moisten them.   3) Grease a 10 inch springform pan.   4) Line the pan with moist ladyfin...

Marbled Cheesecake Recipe by sweet.chef | ifood.tv egg yolks,    vanilla sugar,    soft cheese,    shortcrust pastry,    orange,    eggs,    dark chocolate,    brandy,    double cream,    flour Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour.   Butter the base of an 18 cm/7 inch round spring-form tin.   Halve the pastry and roll out 1 half to cover the base.   T...

Crepes A La Creme Recipe by sweet.chef | ifood.tv butter,    egg yolks,    vanilla sugar,    custard,    walnut,    eggs,    salt,    bread crumbs,    sugar,    chocolate,    brandy,    whipped cream,    double cream,    milk,    flour Sift the flour, salt and sugar into a mixing bowl and add the eggs.   Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.   The batter should have the consistency of...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01