Marguerite Patten's pistachio and pineapple ice cream - Marguerite Patten recipes | olivemagazin vanilla sugar,    pistachio,    pineapple,    marshmallow,    double cream Make Marguerite Patten's classic pistachio and pineapple ice cream, from just five ingredients. This particular recipe contains a mixture of marshmallows, pineapple and nuts and these produce a de...

Chocolate Mille Feuilles Recipe by Holiday.Cook | ifood.tv vanilla sugar,    chestnut,    puff pastry,    oil,    sugar,    dark chocolate,    coffee,    double cream,    milk,    water GETTING READY   1) Set the oven at 425 F or Mark 7.   2) Chill the pastry Have the pastry well chilled; roll out to a large sheet about 12 inches by 9 inches, lay on a dampened baking sheet and prick we...

Blackberries in Muscat Jelly | Nigella's Recipes | Nigella Lawson vanilla sugar,    heavy cream,    blackberry,    gelatin,    sugar,    white wine,    lime juice,    double cream,    water It is so straightforward that you can do it groggily at breakfast, no trouble. Divide the blackberries between 6 glasses; I use old-fashioned champagne saucers with a capacity of about 200ml / 1 cup e...

Dutch Moorkoppen Recipe - Food.com butter,    vanilla sugar,    heavy cream,    icing sugar,    pineapple,    cacao,    strawberry,    fruit,    eggs,    salt,    sugar,    cocoa powder,    double cream,    water,    flour Moorkoppen are typical Dutch. They are very good with coffee. makes about 8 Pastry (= choux pastry) Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 432.2   Ca...

St Clements Syllabub Recipe - Food.com vanilla sugar,    vanilla extract,    orange,    lemon,    sugar,    grand marnier,    brandy,    double cream Posted in honour of Kooka's World Tour, and the well-known English nursery rhyme, Oranges and lemons, say the bells of St Clements Serving Size: 1 (223) g   Servings Per Recipe: 4   AMT. PER SERVING...

Cold Special Dessert (Tastes Like Cheesecake) Recipe - Food.com vanilla sugar,    lemon,    eggs,    cookie/biscuit,    sugar,    creme freche,    double cream This is a lovely dessert which is always a success at dinner parties. Serving Size: 1 (64) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 182.2   Calories from Fat 167 g 92 %   To...

Pavlova (Meringue Dessert) Recipe - Food.com egg whites,    vanilla sugar,    cornstarch,    raspberry,    vinegar,    sugar,    double cream This is always big hit and doesn't need as much work as you may think. Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 311.3   Calories from Fat 146 g 47 ...

Hot chocolate and orange souffle recipe - BBC Food butter,    egg yolks,    egg whites,    vanilla sugar,    icing sugar,    salt,    sugar,    dark chocolate,    grand marnier,    orange juice,    whipped cream,    double cream Preheat the oven to 200C/400F/Gas 6.   Butter 6 small ovenproof souffle dishes or ramekins, each large enough to take 200-300ml (1/3-1 pint) and dust with caster sugar.   Put the cream, orange zest and ...

Poached pears with custard recipe - BBC Food egg yolks,    vanilla sugar,    cornstarch,    vanilla pod,    star anise,    cinnamon,    bay leaf,    orange,    lemon,    pear,    sugar,    red wine,    brandy,    double cream,    milk,    flour Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. For the poached pears, place the pears upright in a large saucepan. Cover with the wine, brandy,...

Delicious French Vanilla Ice Cream Recipe by Western.Chefs | ifood.tv egg yolks,    vanilla sugar,    salt,    double cream,    cream GETTING READY   1) Using a wooden spoon, stir the egg yolks, vanilla sugar and salt together in a basin.   MAKING   2) In a saucepan place the single cream set over moderate heat and bring up just to the...

Brown Bread Ice Cream Recipe by I.am.Vegetarian | ifood.tv vanilla sugar,    bread crumbs,    sugar,    double cream GETTING READY   1) Preheat oven to temperature of 375 degrees.   MAKING   2) Mix together the brown sugar and breadcrumbs and spread the mixture over a baking tray.   3) Bake in preheated oven till the su...

Dark Diamonds Recipe by sweet.chef | ifood.tv butter,    egg yolks,    vanilla sugar,    walnut,    pecan,    fat,    dark chocolate,    orange juice,    double cream This soft and nutty chocolate confection is served in paper cases.   Beat the egg yolks with the sugar in a saucepan until light and pale.   Add the butter, cream; orange juice and orange rind to the eg...

Chocolate Cream Tartlets Recipe by sweet.chef | ifood.tv egg yolks,    vanilla sugar,    shortcrust pastry,    dark chocolate,    chocolate,    brandy,    coffee,    whipped cream,    double cream If larger tartlets are preferred, cut the pastry into 10 cm/4 inch circles and use to line 6 tartlet tins.   On a floured work surface, roll the pastry out to a thickness of 3 mm/1/8 inch and, with a 7...

Earl Grey Creme Brulee butter,    egg yolks,    vanilla sugar,    orange,    sugar,    tea,    double cream,    flour 1. Preheat the oven to 140 C. Bring the cream and tea bags up to heat and as soon as it starts to simmer, take it off the heat and leave it to infuse for 5 to 10 minutes.   2. Whisk together the egg yo...

Lime Mousse With Tea Sauce | Community Recipes | Nigella's Recipes | Nigella Lawson vanilla sugar,    heavy cream,    cornstarch,    lime,    eggs,    gelatin,    sugar,    double cream,    milk Lime Mousse With Tea Sauce is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Stir the eggs and sugar with v...

Crispy Tart Au Chocolate Recipe by sweet.chef | ifood.tv butter,    egg yolks,    egg whites,    vanilla sugar,    almond,    salt,    sugar,    dark chocolate,    brandy,    whipped cream,    double cream,    flour To make the pastry, sift the flour, sugar, salt and almonds (if using) into a mound on a work surface, or in a mixing bowl.   Make a well in the centre of the mound and add the butter and egg yolk.   Us...

Malibu Coconut Ice Recipe by admin | ifood.tv egg yolks,    vanilla sugar,    desiccated coconut,    sugar,    coconut rum,    coconut liqueur,    double cream,    water GETTING READY   1. In a shallow heatproof dish, set out the desiccated coconut   2. Microwave on high uncovered for 3 minutes. Stir this mix halfway during the cooking time   MAKING   3. In a large 600 ml...

Mousse Au Yogurt Creole Sauce Caramel Recipe by chef.pierre | ifood.tv egg yolks,    egg whites,    vanilla sugar,    pineapple,    strawberry,    kiwifruit,    gelatin,    sugar,    lemon juice,    double cream,    milk,    yogurt (plain) MAKING   1 For the mousse: In a pan, boil the milk.   2 In a bowl, cream the egg yolks and vanilla sugar well.   3 Gradually, pour in the boiled milk and mix well.   4 Heat the mixture stirring constantly...

Marbled Cheesecake Recipe by sweet.chef | ifood.tv egg yolks,    vanilla sugar,    soft cheese,    shortcrust pastry,    orange,    eggs,    dark chocolate,    brandy,    double cream,    flour Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour.   Butter the base of an 18 cm/7 inch round spring-form tin.   Halve the pastry and roll out 1 half to cover the base.   T...

Chocolate Blancmange Recipe by sweet.chef | ifood.tv vanilla sugar,    orange peel,    oil,    gelatin,    sugar,    dark chocolate,    chocolate,    whipped cream,    double cream,    milk,    water Combine the milk with the chocolate pieces, sugars and orange rind in a saucepan.   Stir constantly over a low heat, until the chocolate has melted and the mixture is smooth.   Leave the gelatine with t...

Chocolate Strudel Recipe by sweet.chef | ifood.tv butter,    vanilla sugar,    icing sugar,    walnut,    cinnamon,    raisin,    eggs,    salt,    sugar,    dark chocolate,    double cream,    water,    flour Sift the flour into a mixing bowl and make a well in the centre.   Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the ...

Crepes A La Creme Recipe by sweet.chef | ifood.tv butter,    egg yolks,    vanilla sugar,    custard,    walnut,    eggs,    salt,    bread crumbs,    sugar,    chocolate,    brandy,    whipped cream,    double cream,    milk,    flour Sift the flour, salt and sugar into a mixing bowl and add the eggs.   Whisk in the milk and beat only until smooth, then stir in the melted butter and brandy.   The batter should have the consistency of...

Ricotta - Raspberry Spiral Cake | Community Recipes | Nigella's Recipes | Nigella Lawson vanilla sugar,    heavy cream,    chickpea flour,    ricotta cheese,    lemon,    raspberry,    eggs,    raspberry jam/preserve,    salt,    baking powder,    gelatin,    sugar,    lemon juice,    double cream,    water,    flour Ricotta - Raspberry Spiral Cake is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Whisk the four egg whites...

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