Pear Frangipane Tarts Recipe Video by LeGourmetTV | ifood.tv butter,    egg yolks,    vanilla sugar,    icing sugar,    mascarpone,    almond,    vanilla pod,    pear,    eggs,    salt,    sugar,    water,    flour GETTING READY   1. For pastry, in food processor, combine flour, salt, icing sugar, butter, and vanilla seeds. Pulse until the mixture resembles breadcrumbs.   2. Gradually add egg yolks, and water in i...

Apple Crisp with Cranberries Recipe | EatingWell vanilla sugar,    dried cranberry,    cornstarch,    canola oil,    oats,    walnut,    nuts,    cinnamon,    pear,    apple,    wholewheat flour,    salt,    maple sugar,    brown sugar,    lemon juice Sticking to its food-waste mission, L.A. Kitchen created this dessert to work with almost any fruit you have on hand. We've done it here with pears and apples, but you can use berries or even trop...

Poached pears with custard recipe - BBC Food egg yolks,    vanilla sugar,    cornstarch,    vanilla pod,    star anise,    cinnamon,    bay leaf,    orange,    lemon,    pear,    sugar,    red wine,    brandy,    double cream,    milk,    flour Poached pears are easy to make. The spices, brandy and wine make this a wonderful Christmas indulgence. For the poached pears, place the pears upright in a large saucepan. Cover with the wine, brandy,...

Pears Baked In Cream Recipe by admin | ifood.tv butter,    vanilla sugar,    pear,    cream Melt the butter in a shallow flameproof dish.   Add the pear slices and sugar and cook gently for 15 to 20 minutes or until the pears are tender.   Stir in the cream and continue to cook for 2 minutes. ...

Ginger Cake With Pears | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    vanilla sugar,    olive oil,    pear,    eggs,    baking powder,    bread crumbs,    vegetable fat spread,    sugar,    cocoa powder,    flour Ginger Cake With Pears is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Margarine ,sugar, vanill...

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