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Coconut Raspberry Teacakes Recipe - Food.com butter, egg whites, cornstarch, vanilla extract, coconut milk, coconut, eggs, raspberry jam/preserve, salt, baking powder, light corn syrup, sugar, vanilla syrup, milk, water, flour Also known as Lamingtons, these dense, moist cakes are made even more delectable by being bathed in raspberry sauce and rolled in a drift of snowy coconut. Serving Size: 1 (179) g Servings Per Recipe...
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| King Arthur: Coconut Raspberry Teacakes Recipe - Food.com butter, egg whites, cornstarch, vanilla, coconut milk, coconut extract, coconut, eggs, raspberry jam/preserve, salt, baking powder, light corn syrup, sugar, vanilla syrup, milk, water, flour I got this out of the King Arthur catalog. Serving Size: 1 (164) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 638.5 Calories from Fat 335 g 53 % Total Fat 37.3 g 57 % Satur...
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CHOCOLATE FUDGE - The Recipe Place butter, light corn syrup, cocoa powder, vanilla syrup, chocolate syrup, sugar syrup, milk Oil an 8 x 8 inch pan. Combine the chocolate or cocoa, sugar, milk, and corn syrup in a 3-quart heavy pot, stirring blend all ingredients. Set over low heat and, stirring slowly, bring to a boil. Cove...
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| Sally's Caramels Recipe | RecipeLand butter, heavy cream, salt, light corn syrup, vanilla syrup, sugar syrup My visiting teacher, Sally, made these for me. Stir 1 cup cream, sugar, butter, syrup, and salt. Bring to a boil. Add the other cup of cream gradually so that it doesn't stop boiling. Stir almost...
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| DARK CHOCOLATE FUDGE - The Recipe Place butter, walnut, pecan, salt, vegetable fat spread, light corn syrup, vanilla syrup, chocolate syrup, sugar syrup, cream Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about...
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