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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vanilla syrup
 caramel syrup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeIced Trainwreck Recipe - Food.com
toffee,    vanilla syrup,    caramel syrup,    coffee,    whipped cream,    cream,    ice
Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.
Serving Size: 1 (317) g   Servings Per Recipe: ...


picture of recipeHazelnut Creme Caramel Latte Recipe - Food.com
vanilla syrup,    hazelnut syrup,    caramel syrup,    coffee,    milk
If you own an espresso machine and enjoy lattes you are going to love this! All my favorite flavors in one lovely cup -- enjoy!
Serving Size: 1 (30) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeIced Caramel Mocha Recipe - Food.com
heavy cream,    sweetener,    vanilla syrup,    chocolate syrup,    caramel syrup,    coffee,    ice
I have not tried this recipe. I got this recipe from Linda's Low Carb.
Serving Size: 1 (288) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 108.2   Calories from Fat 99 g 92 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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