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 Coconut Raspberry Teacakes Recipe - Food.com
butter, egg whites, cornstarch, vanilla extract, coconut milk, coconut, eggs, raspberry jam/preserve, salt, baking powder, light corn syrup, sugar, vanilla syrup, milk, water, flour
Also known as Lamingtons, these dense, moist cakes are made even more delectable by being bathed in raspberry sauce and rolled in a drift of snowy coconut.
Serving Size: 1 (179) g Servings Per Recipe...
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| King Arthur: Coconut Raspberry Teacakes Recipe - Food.com
butter, egg whites, cornstarch, vanilla, coconut milk, coconut extract, coconut, eggs, raspberry jam/preserve, salt, baking powder, light corn syrup, sugar, vanilla syrup, milk, water, flour
I got this out of the King Arthur catalog.
Serving Size: 1 (164) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 638.5 Calories from Fat 335 g 53 % Total Fat 37.3 g 57 % Satur...
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 Ultimate Cravings Mini Cake Recipe | SparkRecipes
wholewheat flour, raspberry jam/preserve, peanut butter, salt, baking powder, brown sugar, chocolate, godiva dark chocolate(original), vanilla syrup, buttermilk, flour
A light peanut butter sponge cake is cooked in a can, of all things, and is the perfect foil for a raspberry and chocolate filling. I used fellow Canadian Bernard Callebauta€™s dark couver...
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