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Easy banana and yoghurt muffins recipe | Australia's Best Recipes banana, coconut, eggs, self raising flour, vanilla yogurt The easiest muffins that you can whip up in minutes and have yourself some delicious lunchbox treats. Perfect for a morning tea too. Preheat oven to 180 degrees. Line 12 muffin cases with a little oi...
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| Chocolate Covered Malt Ball Fudge Slice Recipe - Baking.Food.com maltesers, icing sugar, oil, eggs, sugar, cocoa powder, self raising flour, malted milk, vanilla yogurt The beautiful Anna, a barmaid at work, brought these in to share, and everyone demanded the recipe. We call the chocolate covered malt balls Maltesers, but the 'zaar computer didn't know that ...
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Apricot & blueberry crumble cake recipe | BBC Good Food butter, cinnamon, blueberry, apricot, eggs, baking powder, demerara, sugar, self raising flour, milk, vanilla yogurt This crumble cake is great for a picnic, pudding, or for afternoon tea with friends, from BBC Good Food. STEP 1 Line an oblong traybake tin (21 x 30cm) with baking parchment and heat oven to 180C/fan...
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| Vanilla Pikelets With Banana & Maple Yoghurt Recipe - Food.com drinks, cinnamon, banana, eggs, baking powder, maple syrup, self raising flour, vanilla yogurt This is a yummy breakfast that is sure to impress, includes all my favourites, vanilla, cinnamon & maple syrup. It is always a hit when I serve it with both adults & kids. Serving Size: 1 (229...
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| Banana Yoghurt Muffins | Australia's Best Recipes raw sugar, olive oil, oil, cinnamon, banana, apple, eggs, self raising flour, vanilla yogurt, water Made with olive oil, so very moist. Preheat oven to 175C (fan-forced). Oil a 12 cup muffin pan. Place flour, sugar and cinnamon in a large bowl. Make a well in the centre, add egg and yoghurt, slow...
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| Quick-N-Easy Blueberry Muffins Recipe - Food.com blueberry, sugar, self raising flour, vanilla yogurt Try Quick-N-Easy Blueberry Muffins from Food.com. - 3885 Serving Size: 1 (90) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 112.4 Calories from Fat 14 g 13 % Total Fat 1.6 g 2...
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| Sugar Free, Egg Free and Fat Free Chocolate Mug Cake Recipe - Food.com sugar, cocoa powder, self raising flour, milk, vanilla yogurt I came up with this recipe as an emergency chocolate treat while on a diet. It's very moist and yummy for a low calorie recipe and takes 4 minutes to make! Serving Size: 1 (141) g Servings Per Re...
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| Apricot & Blueberry Crumble Cake Recipe - Food.com butter, cinnamon, blueberry, apricot, eggs, baking powder, brown sugar, sugar, self raising flour, milk, vanilla yogurt This crumble cake is great for a picnic, dessert, or for afternoon tea with friends. Serving Size: 1 (1593) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 345.6 Calories from Fa...
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| Delicious and Nutritious Scones | Australia's Best Recipes salt, baking powder, self raising flour, milk, vanilla yogurt These high fibre and low-fat scones will have you and your friends coming back for more! The best part is that you can vary this recipe any way your tastes desire. Preheat oven to 220C (fan forced). ...
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| Gluten Free Choc Cherry Muffins Recipe | SparkRecipes egg whites, cherry, salt, baking powder, agave syrup, almond essence, cocoa powder, milk chocolate, self raising flour, vanilla yogurt A welcome, low-fat, low-cal, gluten free muffin treat! 1. Preheat oven to 350 degrees and grease or line 8 cups of a muffin tin. 2. Combine flour, cocoa powder, baking powder and salt in a medium bowl...
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| Apple Pancakes | Australia's Best Recipes flax seed/linseed, cinnamon, apple, eggs, self raising flour, milk, vanilla yogurt, water, flour Beautiful little pancakes that are lovely with a little maple syrup and yoghurt. Place cinnamon, apple and water in a small saucepan and cook until tender. Remove from heat and break apple up a littl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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