Delicious Dilemma Cookie Bar With Nuts Recipe various cookies,    almond,    vanilla extract,    eggs,    raspberry jam/preserve,    dough,    cream cheese,    sugar,    chocolate An easy bar cookie that uses NESTLe TOLL HOUSE Refrigerated Sugar Cookie Bar Dough for the crust and raspberry jam, NESTLe TOLL HOUSE Premier White Morsels and Semi-Sweet Chocolate Mini Morsels for th...

Cheesecake Delights Recipe - Food.com various cookies,    cheesecake,    oil,    eggs,    raspberry jam/preserve,    white chocolate Recipe courtesy BettyCrocker.com site. Mom and I thought these sounded really good and pretty easy to make. We've never been ones for making cookies from mixes but these are worth the changing of ...

Raspberry, White Chocolate and Almond Trifle Recipe - Food.com various cookies,    heavy cream,    almond,    raspberry,    raspberry jam/preserve,    sugar,    almond essence,    white chocolate,    water Posted for ZWT6: Great Britain. Adapted from Bon Appetit. Prep time does not include chill time of 5 hours or up to 24 hours. Serving Size: 1 (197) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY...

Raspberry Streusel Bars (Cookie Mix) Recipe - Food.com various cookies,    butter,    eggs,    raspberry jam/preserve,    vegetable fat spread,    almond essence,    flour Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar. Serving Size: 1 (12) g   Servings Per Recipe: 25   AMT. PER SERVING % DAILY VALUE   Calories: 45   Calori...

Lemon Linzer Bars (Cookie Mix) Recipe - Food.com various cookies,    butter,    almond,    raspberry,    eggs,    raspberry jam/preserve,    lemon curd,    cream cheese,    vegetable fat spread,    almond essence,    whipped topping,    lemonade,    whipped cream Luscious layers of sugar cookie, raspberry jam and dreamy lemon cream cheese are the big temptations in this bar. Note: Cooking time includes chilling time in refrigerator. Serving Size: 1 (36) g   Ser...

Cookie Tartlets Recipe by Holidaycooking | ifood.tv various cookies,    lemon cake/pie,    butter,    orange peel,    pistachio,    raspberry jam/preserve,    cream cheese,    vegetable fat spread,    sugar,    cocoa powder,    orange juice Heat oven to 350 F.   Lightly grease and sugar 24 miniature muffin cups or small tart pans.   Cut 1/3 of dough into 12 (1/4 inch) slices.   Cut each slice in half.   Roll each half into a ball; gently pre...

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