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Weiner Schnitzel, Veal Cutlettes With Lemon Recipe - Food.com butter oil, olive oil, thyme, white peppercorn, parsley, paprika, dried onion, dried garlic, lemon, eggs, veal, salt, parmesan cheese, bread crumbs, lemon juice This is a family favorite German dish. Very easy and very GOOD! Serving Size: 1 (92) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 270.9 Calories from Fat 133 g 49 % Total Fat...
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| Veal Medallions with Apple-Thyme Sauce Recipe | MyRecipes chicken stock, dry sherry, cornstarch, oil, thyme, pepper, apple, veal, salt, apple juice, water To prevent the apple from turning brown, chop it while the sauce is cooking down. After that step, this recipe comes together rather quickly. Instructions Checklist Step 1 To prepare the sauce, brin...
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Veal Roasted with Shallots, Fennel, and Vin Santo Recipe | Bon Appetit olive oil, thyme, white peppercorn, shallot, fennel, veal, salt Veal Roasted with Shallots, Fennel, and Vin Santo Recipe Step 1 Preheat oven to 375 F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over ro...
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| Veal Roast With Thyme and Sweet Mustard Recipe | CDKitchen.com thyme, veal, mustard, meat A recipe for Veal Roast With Thyme and Sweet Mustard made with veal roast, honey mustard, fresh Place veal in shallow dish. In small bowl, combine honey mustard and 2 tablespoons thyme leaves. Rub mus...
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| Bronzed Veal Chops Recipe - Food.com olive oil, thyme, white peppercorn, pepper, paprika, mustard powder, cayenne pepper, cumin, dried onion, dried garlic, veal, salt Fast, simple and delicious. Serving Size: 1 (10) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 67.8 Calories from Fat 62 g 92 % Total Fat 6.9 g 10 % Saturated Fat 0.9 g 4 % ...
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| Braised Veal Shanks With Tomato Sauce Recipe olive oil, thyme, rosemary, pepper, cayenne pepper, garlic, tomato, veal, salt, red wine Very easy and delicious lighter version of the classical Braised Veal Shanks. So good with just a few ingredients. As it is only braised in the oven, you do not have to mess around with frying pans. A...
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| Veal Collops In Mushroom And Marsala Sauce Recipe butter, mushroom soup, olive oil, thyme, pepper, paprika, mushrooms, onion, veal, salt, fortified wine So simple and comforting. In large saute pan, heat oil and butter to medium heat Add veal and stir constantly until meat is seared Remove to bowl and set aside In same pan, saute onion until tender...
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| Tender Veal in Herb Sauce Recipe - Food.com butter, cranberry sauce, thyme, rosemary, pepper, chives, garlic, veal, salt, white wine, whipped cream You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas. Serving Size: 1 (196) g Servings Per Recipe:...
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| Stewed Veal in a Cream and Lemon Sauce Recipe - Food.com butter, heavy cream, chicken stock, thyme, pepper, nutmeg, lemon, anchovy, veal, salt, flour This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice. Serving Size: 1 (340) g S...
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| Cap City Diner Meatloaf Recipe - Food.com ground pork, heavy cream, shiitake mushroom, ground beef, olive oil, thyme, sage, pepper, parsley, onion, garlic, eggs, veal, barbecue sauce, worcestershire sauce, salt, bread crumbs This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that ...
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| Herbed Veal Rib Roast Recipe | CDKitchen.com chicken stock, oil, thyme, pepper, onion, garlic, veal, mustard, salt, white wine A recipe for Herbed Veal Rib Roast made with bone-in veal rib roast, salt and pepper, onion, garlic, dried thyme, whole-grain mustard Generously season the roast with salt and pep per. Cut several sli...
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| Glazed Oxtails Recipe chicken stock, beef stock, olive oil, thyme, pepper, carrot, onion, celery, veal, salt, red wine This is simply the best oxtail recipe, slow cooked until falling off the bone. The red wine reduction creates a syrupy glaze ideal for drizzling. Brown the oxtails: Pat the oxtails dry with paper tow...
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| Shells with Veal Bolognese Recipe olive oil, thyme, pepper, peas, tomato, veal, salt, cream Delicately flavored ground veal is more tender than ground beef, giving this pasta bolognese a different character than your standard recipe. Heat covered 6-quart pot of water to boiling on high. Add ...
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| Blanquette De Veau Recipe by Gourmet.station | ifood.tv chicken stock, thyme, parsley, cloves, mushrooms, onion, garlic, veal, rice, lemon juice, cream, flour In skillet, combine broth, veal, parsley, garlic, lemon juice, thyme, and cloves. Cover; cook over low heat 1 hour. Stir now and then. Add onions and mushrooms. Cook 30 minutes more or until meat ...
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| Creamy Veal Stew - Soup Recipes chicken stock, oil, thyme, pepper, bay leaf, onion, veal, salt, white wine, whipped cream, flour Known in France as Blanquette de Veau, this velvety stew is perfect just the way it is. It can, however, be accented with 2 tablespoons chopped fresh tarragon and 2 tablespoons fresh lemon juice, stir...
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| Stuffed Cabbage Leaves Recipe by Holidaycooking | ifood.tv tomato sauce, thyme, pepper, dill, onion, cabbage, veal, beef, salt, rice Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. ...
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| Veal-Stuffed Mushrooms Recipe | CDKitchen.com butter, thyme, pepper, parsley, mushrooms, shallot, eggs, veal, salt, parmesan cheese, bread crumbs A recipe for Veal-Stuffed Mushrooms made with mushrooms, butter, shallots, fresh thyme, ground veal, egg, bread crumbs Place a rack in the center of the oven. Preheat the oven to 400 degrees F. Oil a ...
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| Classic Sauce Tomat (French Tomato Sauce) butter, cured pork, chicken stock, thyme, bay leaf, carrot, onion, garlic, celery, tomato, veal Sauce tomat is one of the classic French mother sauces. It's deeply tomato-y, creamy without cream, and can be used as a base for braised meat, thinned for soup, or tossed with pasta. Preheat the ...
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| Veal chop with peas, artichokes and bacon | olivemagazine artichoke oil, olive oil, thyme, peas, shallot, garlic, bacon, veal Veal is a much underused meat. Look for rose veal in good butchers and supermarkets - that way you'll know it was responsibly and ethically farmed. This quick supper pairs it with artichoke, peas ...
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| Veal Stew with Orange Gremolata chicken stock, orange peel, oil, thyme, pepper, parsley, carrot, onion, garlic, tomato, veal, salt A baked stew made with onion, carrots, and tomatoes; just before serving, stir in gremolata , a flavorful garnish of garlic, parsley, and grated citrus peel. Step 1 Preheat oven to 350 degrees F. In 5...
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| Fresh Country Sausage Recipe by American.Kitchen | ifood.tv ground pork, hot sauce, oil, thyme, sage, pepper, celery salt, cayenne pepper, veal, salt, fat Put all the seasonings in a bowl and mix and mash well until fine. Put in the meat and mix well. Store in the refrigerator. Shape into balls or patties and fry in the fat. Recipe Summary Difficul...
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| New Orleans Veal Recipe by American.Eats | ifood.tv chicken stock, thyme, rosemary, marjoram, cayenne pepper, onion, eggs, veal, salt, bread crumbs, lemon juice Combine thyme, marjoram, rosemary, fines herbes, onion and half the lemon juice. Rub veal with salt and cayenne pepper; place in lightly greased shallow baking dish. Bake at 450 degrees for 15 minut...
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| Oriental Veal Chops Recipe by American.Eats | ifood.tv thyme, pepper, mandarin, onion, veal, salt, rice, fat, lemon juice Combine rice, salt, soup and thyme in shallow baking dish; blend well. Sprinkle chops with salt and pepper; brown in shortening in skillet. Place on rice mixture. Add 1/2 cup water to pan drippings...
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| Veal Stew Recipe by Meat.Bible | ifood.tv oil, thyme, onion, bacon, veal, salt, white wine, water, flour 1) Dip the veal in the flour, coating thoroughly. Cook bacon in a Dutch oven over a medium flame. Remove bacon to paper towel, and brown the veal, one-half at a time, in the bacon drippings. Remove ve...
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| Veal Lasagna Recipe - Food.com butter, romano cheese, chicken stock, olive oil, thyme, white peppercorn, oregano, nutmeg, basil, mushrooms, onion, garlic, veal, salt, pasta, sherry, cream, milk, flour Rich, creamy and very yummy. Use Oven-Ready lasagna noodles--it is much easier. Serving Size: 1 (397) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 603.2 Calories from Fat 242...
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| Braised Beef Short Ribs Recipe | MyRecipes olive oil, thyme, pepper, juniper, bay leaf, carrot, onion, leek, garlic, celery, veal, beef ribs, salt, red wine, water, flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...
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| Sauteed Chicken Livers Orleans Recipe - Food.com butter, chicken liver, thyme, pepper, parsley, jalapeno, basil, spring onion, onion, garlic, celery, veal, salt, brandy From American Regional Cooking from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. Serving Size: 1 (89) ...
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| Veal Chops Italiano Recipe - Food.com butter, ribs, chili dried/powder, olive oil, thyme, pepper, parsley, basil, shallot, garlic, tomato, veal, salt, white wine I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...
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| Grilled Veal Chops With Red Pepper Sauce Recipe red bell pepper, chili dried/powder, olive oil, thyme, pepper, paprika, mustard powder, basil, garlic, veal, balsamic vinegar, salt, mayonnaise, sour cream These amazing veal chops are perfect for that special occasion. Sauce: Bake red pepper at 425 degrees for 15-20 minutes or until the skin begins to char and blister. You may need to use the boiler. ...
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| Braised Lamb Shanks Recipe lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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| Osso Bucco Recipe - Food.com butter, lemon peel, chicken stock, orange peel, olive oil, thyme, pepper, parsley, bay leaf, basil, lemon, carrot, onion, garlic, celery, tomato, veal, salt, white wine, flour a wonderful delicious meal. the veal literally falls off the bones. Serving Size: 1 (273) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 235.1 Calories from Fat 136 g 58 % Tota...
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| Stuffed Pork Tenderloin Recipe - Food.com butter, pork loin, stuffing mix, chicken stock, thyme, sage, pepper, parsley, basil, lemon, onion, eggs, veal, salt, bread crumbs, sherry, flour A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine. Serving Size: 1 (320) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Veal Saltimbocca Recipe butter, tomato paste, dry cured ham, beef stock, cornstarch, oil, thyme, pepper, parsley, mushrooms, garlic, veal, salt, parmesan cheese, fortified wine, brandy, lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper. Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat. Remove top wax paper ...
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| Bolognese Recipe | MyRecipes ground pork, tomato paste, beef stock, ground beef, thyme, pepper, parsley, oregano, cinnamon, bay leaf, carrot, onion, garlic, celery, tomato, veal, salt, sugar, red wine Spoon this savory Italian meat sauce over any pasta of your choice. We love the long, ribbon-style pappardelle. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Add...
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| Lemon Thyme Veal Stew With Potatoes Recipe - Food.com chicken stock, oil, thyme, pepper, parsley, oregano, butternut squash, potato, onion, garlic, green beans, veal, salt, white wine, lemon juice, flour This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork. Serving Size: 1 (228) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Herb-Peppered Veal Chops Recipe | MyRecipes lemon pepper, beef stock, cornstarch, oil, thyme, red peppercorn, pepper, paprika, oregano, cumin, shallot, garlic, veal, worcestershire sauce, salt, water Learn how to make Herb-Peppered Veal Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Brush chops with 1 tablespoon oil, and rub wit...
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| My Osso Buco Recipe - Food.com butter, tomato paste, hot sauce, gravy, beef stock, oil, thyme, pepper, oregano, bay leaf, carrot, onion, garlic, celery, tomato, veal, worcestershire sauce, seasoning, sugar, white wine, flour I love this dish. I make it often for Company because they love it. Not the cheapest meal to make but oh so delicious every now and then. I just love the flavors. I have tried many recipes over the ye...
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| Capellini With Veal and Tomatoes Recipe - Food.com dry cured ham, olive oil, thyme, parsley, oregano, olive, onion, garlic, tomato, bacon, veal, salt, white wine, flour When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us...
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| Mario Batali's Fettuccine Bolognese Recipe - Food.com ground pork, pancetta, chicken stock, olive oil, thyme, onion, garlic, celery, tomato, bacon, veal, parmesan cheese, milk A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit. Serving Size: 1 (817) g Servings Per Recipe: 4 AMT. PER SE...
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| Veal and egg pie - Recipes - delicious.com.au butter, chicken stock, thyme, sage, potato, carrot, onion, garlic, fennel, eggs, bacon, veal, flour Serve this veal and egg pie as part of a ploughman's lunch platter for a crowd. 1. Place flour in a food processor with 1 teaspoon of salt and 120g of butter. Process until mixture resembles fine...
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