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Vitello Piccata Con Pinoli E Capperi Recipe butter, pancetta, pine nut, sage, caper, veal, white wine, flour Veal Piccata with Capers and Pine Nuts from OreganoFromItaly is an extra easy ,delectable way to serve up a veal cutlet. Cook pancetta in heavy large skillet over medium-high heat until crisp. Trans...
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| Emince De Veau a La Creme Recipe - Food.com butter, heavy cream, dry cured ham, pepper, mushrooms, shallot, veal, salt, white wine Pierre Franey's. I like to serve this with Recipe #23186 and Recipe #23186. Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 556 Calories from Fat 419 g ...
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Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker| Recipe - Food.com olive oil, rosemary, pepper, cloves, caper, carrot, onion, garlic, celery, tuna, anchovy, veal, salt, mayonnaise, white wine The white wine and aromatics used in the braise are forcefully injected in the meat under pressure making this Italian cold roast juicy and delicious from the inside out! It takes only 20 minutes to c...
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| Ossobuco with Tuscan-style Bean & Fennel Ragout Recipe | MyRecipes cannellini bean, tomato paste, chicken stock, olive oil, sage, pepper, carrot, onion, garlic, fennel, celery, veal, salt, fat, white wine Notes: Here we combine the classic ossobuco alla Milanese--braised veal shanks garnished with gremolata, a mixture of chopped parsley, garlic, and lemon peel--with a bean ragout. Buy the veal shanks c...
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| Elegant Oriental Veal Recipe by Grill.em | ifood.tv teriyaki sauce, beef steak, veal, white wine Place veal in shallow glass baking dish or large plastic food storage bag. Pour teriyaki sauce and wine over veal. Cover dish or close bag. Refrigerate for 3 to 4 hours, turning veal over once. Se...
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| Mushroom Veal Cutlets With Tomatoes Recipe - Food.com chicken stock, olive oil, rosemary, portobello mushroom, mushrooms, garlic, tomato, veal, white wine, flour Veal Cutlets are a very lean cut of meat. Very good for cutting fat and calories. Serving Size: 1 (272) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.3 Calories from Fat 11...
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| Zurcher Geschnetzeltes - Zurich Veal Recipe Recipe - Food.com butter, heavy cream, olive oil, sage, pepper, crimini mushroom, onion, garlic, veal, salt, white wine, flour This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns). Serving Size: 1 (310) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 558.2 Calories f...
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| Veal Saltimbocca Recipe - Food.com butter, fontina cheese, dry cured ham, sage, pepper, lemon, scallop, veal, salt, white wine, flour This is the meal my husband always chooses when told I will cook ANYTHING he wants! Serving Size: 1 (312) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 830.8 Calories from Fat ...
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| Pan Seared Veal Chops With Rosemary Recipe - Food.com chicken stock, olive oil, rosemary, pepper, garlic, veal, salt, white wine This is a wonderful veal dish. It doesn't take very long to make. Serving Size: 1 (106) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 183.9 Calories from Fat 125 g 68 % To...
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| Veal Francaise Recipe - Food.com butter, chicken stock, pepper, parsley, lemon, eggs, veal, salt, white wine, lemon juice, whipped cream, flour This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then! Serving Size: 1 (250) g Servings Per Recipe: 6 AMT. PER SER...
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| Veal Stew With Lemon and Dill Recipe - Food.com sunflower oil, pepper, dill, peas, mushrooms, onion, veal, white wine, lemon juice, water, flour Delicious and tender winter stew, with almost no sodium - winner! I like to serve mine with rice. Serving Size: 1 (464) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 453.3 Calo...
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| Saltimbocca, As I Like It! Recipe - Food.com butter, dry cured ham, olive oil, sage, pepper, parsley, garlic, veal, salt, white wine, cream, flour This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best. Serving Size: 1 (226) g Servings ...
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| Veal Napolitana Recipe | SparkRecipes minestrone soup, red capsicum pepper, oil, parsley, olive, carrot, onion, garlic, tomato, veal, white wine Great with Mushroom Fettucine Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...
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| Costolette Di Vitello Al Cartoccio Recipe - Food.com butter, dry cured ham, olive oil, pepper, parsley, mushrooms, tomato, veal, salt, white wine We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the ...
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| Tender Veal in Herb Sauce Recipe - Food.com butter, cranberry sauce, thyme, rosemary, pepper, chives, garlic, veal, salt, white wine, whipped cream You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas. Serving Size: 1 (196) g Servings Per Recipe:...
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| Swiss Cut Meat Recipe - Food.com butter, pepper, parsley, button mushroom/champignon, onion, veal, salt, white wine, lemon juice, cream Found this on World Recipes; posting for ZWT 7-Switzerland. Serving Size: 1 (312) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 495.3 Calories from Fat 340 g 69 % Total Fat 37...
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| Veal Muscles With Green Peas Recipe - Food.com butter, beef stock, parsley, dill, peas, parsnip, carrot, kohlrabi, celeriac, veal, white wine, flour This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice. Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Veal Cacciatore Recipe tomato sauce, green pepper, olive oil, pepper, parsley, oregano, bay leaf, onion, garlic, veal, salt, white wine This is the first ever Delft Blue Online Cooking show in March 2007. Peel onion and dice. Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic. Heat oil in the skil...
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| Texas Black Gold Mushrooms Recipe - Food.com butter, kitchen bouquet, chipotle, white peppercorn, mushrooms, garlic, veal, white wine Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.4 Calorie...
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| Herbed Veal Rib Roast Recipe | CDKitchen.com chicken stock, oil, thyme, pepper, onion, garlic, veal, mustard, salt, white wine A recipe for Herbed Veal Rib Roast made with bone-in veal rib roast, salt and pepper, onion, garlic, dried thyme, whole-grain mustard Generously season the roast with salt and pep per. Cut several sli...
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| Quick Mushroom Veal Swiss Steak Recipe | CDKitchen.com beef steak, olive oil, pepper, basil, button mushroom/champignon, tomato, veal, salt, white wine A recipe for Quick Mushroom Veal Swiss Steak made with veal round steak, olive oil, salt, black pepper, white wine, mushrooms, tomatoes, fresh Cut veal round steak into serving pieces. Using meat mall...
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| Veal Piccata Recipe - RecipeTips.com butter, chicken stock, dry sherry, olive oil, pepper, parsley, lemon, veal, salt, white wine, flour PREP 10 mins COOK 20 mins READY IN 30 mins Using a meat mallet, pound the veal cutlets to a thickness of about 1/4 inch. Dredge the cutlets in the flour into which a sprinkling of salt and pepp...
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| Veal with Olives and Grape Tomatoes - Veal Recipes butter, kalamata olive, oil, pepper, parsley, pattypan squash, tomato, veal, salt, white wine, flour Thin slices of veal are sauteed until succulent and topped with a bright, tangy mixture of grape tomatoes, Kalamata olives and parsley in a buttery white-wine sauce. Mix flour, salt and pepper in a la...
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| Veal Scallops Recipe by world.food | ifood.tv butter, pepper, parsley, onion, veal, salt, stock or broth, vegetable fat spread, white wine, flour Veal Scallops has a lovely taste. Veal Scallops gets its taste from Veal mixed with flour and flavored with white wine. Veal Scallops is inspired by many food joints around the world. Put the veal on ...
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| Veal Stew With Dill And Sour Cream Recipe | CDKitchen.com butter oil, olive oil, pepper, paprika, dill, onion, veal, salt, stock or broth, white wine, sour cream, water A recipe for Veal Stew With Dill And Sour Cream made with butter or extra virgin olive oil, veal, salt and black pepper, onions, paprika, white Put a large skillet with a lid over high heat and, a min...
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| Pork and Liver Pate (Terrine de campagne) pork belly, pork liver, pepper, mace, juniper, garlic, bacon, pork, veal, salt, white wine, brandy A terrine de campagne, or pork and liver pate from Elizabeth David. This rich and indulgent dish would be ideal for a starter, served on toast or French bread. To the minced meats, all thoroughly blen...
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| Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce Recipe | CDKitchen.com butter, olive oil, pepper, veal, salt, white wine, red wine, bourbon whisky A recipe for Tony Randall's Grilled Veal Chop with Bourbon-Cracked Black Pepper Sauce made with veal chops, salt and freshly ground black pepper, olive oil, dry red wine, white wine Preheat grill ...
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| Roasted Veal Shanks with Rosemary Recipe | Bon Appetit chicken stock, olive oil, sage, rosemary, parsley, carrot, onion, garlic, celery, veal, salt, white wine Roasted Veal Shanks with Rosemary Recipe Step 1 Preheat oven to 475 F. Sprinkle veal with coarse salt and black pepper. Heat 4 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add ...
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| Zurich Geschnetzeltes Recipe | CDKitchen.com butter, pepper, parsley, onion, veal, salt, white wine, lemon juice, cream A recipe for Zurich Geschnetzeltes made with veal, butter, salt, black pepper, onion, white wine, cream, lemon juice Saute the thinly sliced veal on all sides in very hot butter. Remove from the pan, ...
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| Cheddar and Pumpkin-stuffed Peppers | Recipes Wiki | Fandom bell pepper, brown rice, vegetable stock, pepper, parsley, chives, pumpkin, eggs, veal, salt, cheddar cheese, white wine Contributed by Catsrecipes Y-Group 8 choice of bell peppers 1 cup (250 ml) grated sharp cheddar cheese 1 lb (500 g) ground veal 11⁄2 cups (375 ml) cooked pumpkin pulp 2 tbsp (30 ml) chopped pars...
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| Creamy Veal Stew - Soup Recipes chicken stock, oil, thyme, pepper, bay leaf, onion, veal, salt, white wine, whipped cream, flour Known in France as Blanquette de Veau, this velvety stew is perfect just the way it is. It can, however, be accented with 2 tablespoons chopped fresh tarragon and 2 tablespoons fresh lemon juice, stir...
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| Braised Veal Chops with Tomatoes and Peas - Veal Recipes chicken stock, sage, pepper, peas, onion, garlic, tomato, bacon, veal, salt, white wine The bones in the shoulder chops contribute extra flavor and body to the sauce. Two large chops will easily feed four people. Step 1 In nonstick 12-inch skillet, cook bacon over medium-high heat until ...
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| Veal and Ham Rolls Recipe by Flavor.of.Europe | ifood.tv butter, dry cured ham, olive oil, sage, pepper, veal, salt, white wine Pound veal as thinly as possible, and season with salt and black pepper. On each slice of veal lay a slice of prosciutto, then a fresh sage leaf. Roll up, and secure with a wooden toothpick. Melt b...
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| Swiss Veal Supreme (Escalope De Veau Cordon Bleu) Recipe - Food.com butter, swiss cheese, watercress, eggs, ham, veal, bread crumbs, vegetable fat spread, white wine, milk, flour Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963! Serving Size: 1 (243) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Veal Saltimbocca With Fontina And Prosciutto Recipe | CDKitchen.com butter, fontina cheese, dry cured ham, beef steak, sage, basil, veal, mustard, vegetable fat spread, white wine A recipe for Veal Saltimbocca With Fontina And Prosciutto made with veal round steaks, prosciutto, Fontina cheese, butter or margarine, sage, dry basil Trim and pound veal. Divide meat into 12 pieces ...
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| Veal Piccata - Italian Recipes butter, chicken stock, olive oil, oil, pepper, parsley, veal, salt, white wine, lemon juice, flour This piquant dish depends on real dairy butter for its success. Do not use margarine; the sauce will not Step 1 Place cutlets between two sheets of plastic wrap or waxed paper. With meat mallet or rol...
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| Zurigschnatzlets (Veal in Cream Sauce- Veal Zurich) Recipe - Food.com butter, cornstarch, mushrooms, onion, veal, white wine, cream, flour Very traditional Swiss meal. Adapted from Betty Bossi. You can also add about 200g of calf's kidney, instead of some of the veal, but I don't like it so I omit it. Serving Size: 1 (230) g Ser...
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| Veal Picata Recipe | CDKitchen.com butter, chicken stock, olive oil, paprika, lemon, shallot, veal, salt, dry vermouth, white wine, flour A recipe for Veal Picata made with veal cutlets, flour, salt, paprika, olive oil, lemon, butter, shallot, white wine or dry Arrange cutlets in a single layer on a large plate or a tray. In a small bow...
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| Crock Pot Veal Roast Recipe | CDKitchen.com butter, rump, oil, pepper, carrot, onion, celery, veal, salt, white wine, water, flour A recipe for Veal Roast made in the crock pot made with veal, oil, salt and pepper, carrots, onions, celery, water, butter, flour, white Brown the veal on all sides in the oil in a frypan. Season to t...
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| Veal Scallopini With Mushrooms And Asparagus Recipe | CDKitchen.com butter, white peppercorn, button mushroom/champignon, asparagus, veal, salt, mozzarella cheese, fortified wine, white wine, flour A recipe for Veal Scallopini With Mushrooms And Asparagus made with asparagus, veal loin, flour, salt, white pepper, mozzarella cheese, butter, mushrooms Blanch the asparagus in boiling, salted water ...
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