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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 veal
 aubergine/eggplant

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picture of recipeBaked Veal Stuffed Eggplant Recipe by Diet.Guru | ifood.tv
olive oil,    oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    veal,    salt,    parmesan cheese,    mozzarella cheese,    pasta
1. Cut each eggplant in half lengthwise; blanch halves in boiling water for 1 to 2 minutes, then drain. Let eggplant halves cool slightly.   2. Using a spoon, scoop pulp from each half, leaving about a...


picture of recipeEggplant rotolo ragu - Recipes - delicious.com.au
ground pork,    tomato paste,    ricotta cheese,    olive oil,    parsley,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    veal,    parmesan cheese,    red wine
It's time to get saucy with this delicious eggplant ragu. Perfect for weeknight cooking.
1.   Heat oil in a saucepan over medium-high heat. Add carrot, onion, celery and garlic, and cook for 3-4 mi...


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picture of recipeVeal Sorrentino Recipe | CDKitchen.com
butter,    beef stock,    olive oil,    mushrooms,    aubergine/eggplant,    spinach,    eggs,    veal,    parmesan cheese,    mozzarella cheese,    bread crumbs,    fortified wine,    water,    flour
A recipe for Veal Sorrentino made with egg, water, Italian bread crumbs, parmesan cheese, eggplant, all-purpose flour, olive
To make eggplant: Preheat oven to 450 degrees F. Combine egg with water. Co...


picture of recipePork Pot Roast With Eggplant (Aubergine) Recipe - Food.com
black olive,    tomato paste,    red pepper,    chicken stock,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    tomato,    aubergine/eggplant,    pork,    veal,    salt,    white wine
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!
Serving Size: 1...


picture of recipeEggplant Bolognese Sauce Recipe
olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    veal,    cheese,    pasta,    white wine
This is a twist on classic bolognese sauce, and would be good either with or without the meat.
Heat some olive oil in saucepan over medium-low heat   Cook onions until softened and translucent.   Add ga...


picture of recipeEggplant And Veal Macaroni Recipe by admin | ifood.tv
beef stock,    pepper,    dried onion,    aubergine/eggplant,    veal,    salt,    pasta
This Eggplant And Veal Alla Maccheroni tastes fantastic! One of my favorite meat vegetable pasta meals, I honestly recommend this as a must try dish ! Tell me what you think about this Eggplant And Ve...


picture of recipeVeal-&-Eggplant Panini & Sun-Dried Tomato Mayonnaise Recipe | MyRecipes
oil,    sun dried tomatoes,    aubergine/eggplant,    veal,    mayonnaise,    bread crumbs,    bread,    milk,    water
Learn how to make Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine boili...


picture of recipeEggplant Stuffed Veal Recipe by admin | ifood.tv
chicken stock,    cornstarch,    olive oil,    pepper,    spring onion,    aubergine/eggplant,    veal,    salt,    white wine,    water
Preheat oven to 375 F (190 F).   ? Peel eggplant and slice 1/2 in (1.2 cm) thick. Place slices on cookie sheet and brush lightly with olive oil. Season and cook 12 minutes in oven. Remove and set aside...


picture of recipeBaked Veal Involtini With Grilled Radicchio Recipe - Food.com
red chicory,    scamorza cheese,    olive oil,    thyme,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    garden rocket,    veal,    beef,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese
Adapted from a recipe by Haidar Karoum, executive chef at Proof in Penn Quarter, Washington, DC.
Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 805.6   Calor...


picture of recipeVeal With Eggplant (Aubergine) and Olives Recipe - Food.com
kalamata olive,    tomato paste,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    allspice,    onion,    garlic,    tomato,    aubergine/eggplant,    veal,    salt,    sugar,    red wine,    lemon juice,    water
This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enj...


picture of recipeEtliz yaz Turlusu | Recipes Wiki | Fandom
green pepper,    oil,    pepper,    potato,    onion,    okra,    bean,    tomato,    aubergine/eggplant,    lamb,    veal,    vinegar,    salt,    meat
Meat with vegetables 1 kg meat (veal or lamb) cut into servings 250 g fresh beans 250 g eggplants 250 g okras 250 g squash 2 large onions, coarsely chopped 2 large tomatoes, peeled and coarsely choppe...


picture of recipeGazelle's khoresh Gheymeh Bademjan Recipe | SparkRecipes
split peas,    tomato paste,    oil,    aubergine/eggplant,    veal
Persian eggplant-split peas topping 280 grams for each portion
Bake eggplants brushed with oil   Mix all except eggplants add salt pepper saffron and cinnamon to desired taste in four cups of water.   C...


picture of recipeVeal Francesca Recipe | RecipeLand
aubergine/eggplant,    veal,    noodles,    parmesan cheese,    mozzarella cheese
In a sauce pan saute the veal.   Remove from the heat. Cook the noodles until done and drain.   Place the noodles on the bottom of a casserole dish.   Place the veal on top of the noodles and add the red...


picture of recipeVeal and Eggplant Kebabs Recipe by Barbecue.Master | ifood.tv
pepper,    ginger root,    soybean,    onion,    aubergine/eggplant,    veal,    salt,    lemon juice
Cut the veal into 1" (2 1/2 cm) cubes and place in a bowl, add the marinade and baste.   Refrigerate for 2 1/2-3 hours, basting occasionally.   Peel the eggplant and dice, place in a bowl and sprin...


picture of recipeVeal Scaloppine with Eggplant and Mushrooms Recipe | Bon Appetit
butter,    porcini mushroom,    olive oil,    parsley,    button mushroom/champignon,    aubergine/eggplant,    veal,    madeira,    whipped cream,    flour
Veal Scaloppine with Eggplant and Mushrooms Recipe
Step 1   Place eggplant on 2 large baking sheets. Sprinkle with salt. Let stand 20 minutes. Rinse under running water and pat dry.   Step 2   Heat 3 tab...


picture of recipeVeal with Eggplant and Prosciutto Recipe | Bon Appetit
butter,    provolone,    shiitake mushroom,    dry cured ham,    olive oil,    rosemary,    spring onion,    garlic,    tomato,    aubergine/eggplant,    veal,    white wine
Veal with Eggplant and Prosciutto Recipe
Step 1   Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. Add mushrooms and tomatoes; saute 5 minutes. Add onions; saute 1 minute. Add w...


picture of recipeVeal And Eggplant Casserole Recipe by Diet.Chef | ifood.tv
green pepper,    oil,    pepper,    oregano,    onion,    tomato,    aubergine/eggplant,    veal,    salt
GETTING READY   1 Trim the visible fat from the meat.   MAKING   2 In a skillet add 1 tablespoon oil and brown the meatfrom both the sides in it.   3 Grease a casserole with 1 teaspoon oil.   4 Arrange suc...


picture of recipeEggplant And Ground Beef Casserole Recipe by Chef.Morimoto | ifood.tv
ground beef,    oil,    pepper,    aubergine/eggplant,    eggs,    veal,    salt,    crackers,    bread,    sherry,    white wine
Peel eggplant; slice into about 14-inch slices.   Dip into beaten egg, then into bread or cracker crumbs.   Fry in heated oil over medium heat until browned; drain on paper towels.   Place a layer of egg...


picture of recipeSardinian Stuffed Eggplant Recipe - Efisio Farris | Food & Wine
olive oil,    pepper,    nutmeg,    mint,    bay leaf,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    veal,    salt,    pecorino cheese,    bread crumbs,    white wine
Efisio Farris, the executive chef at Arcodoro in Houston, says that his mother used only eggplants from the first pick of the season (le primizie) for...
Instructions Checklist   Step 1   Peel the whole...


picture of recipeParty Eggplant Parmesan Recipe by Chef.at.Home | ifood.tv
tomato sauce,    ground beef,    oil,    pepper,    oregano,    mushrooms,    aubergine/eggplant,    veal,    salt,    parmesan cheese,    bread crumbs,    milk,    water,    flour
Combine crumbs, milk, salt, and pepper.   Add beef and veal; mix well.   Shape into 8 patties.   Brown on both sides in a small amount of cooking oil.   Remove from skillet.   Peel eggplant; cut into eight...


picture of recipePozharsky Recipe by admin | ifood.tv
butter,    tomato sauce,    brine,    beef stock,    pepper,    mustard powder,    basil,    mushrooms,    potato,    onion,    asparagus,    tomato,    aubergine/eggplant,    veal,    beef,    salt,    vegetable fat spread,    white wine,    brandy,    lemon juice,    flour
Pozharsky is an amazingly delicous side dish. Try this Pozharsky recipe I bet you will have a huge fan following for this one.
Heat 2 tablespoons of the butter in a large frying pan over medium heat. ...


picture of recipeLamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks
lamb stewing meat,    hot sauce,    lamb stock,    olive oil,    tamarind,    pepper,    ginger root,    coriander seed,    cardamom,    date,    onion,    garlic,    aubergine/eggplant,    veal,    beef,    salt,    water
Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com
Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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