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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 veal
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeBeef Date & Honey Tagine with Olives Recipe | SparkRecipes
black olive,    chicken stock,    olive oil,    turmeric,    coriander leaf,    cinnamon,    cumin,    dried ginger,    date,    carrot,    onion,    garlic,    veal,    honey,    water
http://www.taste.com.au/recipes/3466/beef+date+honey+tagine+with+almonds
1. Heat half the oil in a large frying pan over high heat. Add half of the beef and cook for 2-3 minutes or until browned all o...


picture of recipePork Pot Roast With Eggplant (Aubergine) Recipe - Food.com
black olive,    tomato paste,    red pepper,    chicken stock,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    tomato,    aubergine/eggplant,    pork,    veal,    salt,    white wine
The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!
Serving Size: 1...


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picture of recipeVeal Stew Recipe - Food.com
black olive,    canola oil,    rosemary,    pepper,    bay leaf,    garlic,    tomato,    anchovy,    veal,    salt,    red wine,    flour
This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles.
...


picture of recipeBraised Veal Rolls With Pasta and Olives Recipe - Food.com
black olive,    tomato paste,    red pepper,    olive oil,    basil,    onion,    garlic,    spinach,    veal,    pasta,    sugar,    red wine
A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.2   Calories...


picture of recipeVeal Rolls With Olive Sauce Recipe - Food.com
butter,    black olive,    sage,    paprika,    onion,    eggs,    bacon,    veal,    salt,    seasoning,    bread crumbs,    lemon juice,    water,    flour
Tender and flavorful, this veal recipe comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (280) g   Servings Per Recipe: 6 ...


picture of recipeLow-Carb Meatloaf Recipe - Food.com
black olive,    chili dried/powder,    coriander,    green chili,    garlic,    eggs,    pork,    veal,    beef,    worcestershire sauce,    salt,    cheddar cheese,    meat
A friend gave me this recipe when low-carb diets were popular -- but it's a good meatloaf recipe whether you're on a special diet or not.
Serving Size: 1 (53) g   Servings Per Recipe: 8   AMT. P...


picture of recipeRecheio A Moda De Lisboa Para Peru Recipe by admin | ifood.tv
giblets,    egg yolks,    black olive,    pepper,    onion,    bacon,    pork,    veal,    salt,    seasoning,    bread crumbs
Mince bacon and saute lightly in large skillet.   Add giblets, onion, and ground meats.   Saute all together gently, adding more salt and pepper and a little poultry seasoning.   When browned and cooked,...


picture of recipeStuffed Veal Chops Recipe by admin | ifood.tv
kalamata olive,    black olive,    ribs,    olive oil,    parsley,    garlic,    sun dried tomatoes,    veal,    parmesan cheese,    bread crumbs
1. In small mixing bowl combine all ingredients except veal; mix well until thoroughly combined. Set aside.   2. Preheat broiler. Using a sharp knife, cut along thick edge of each chop, making a pocket...


picture of recipeVeal Marengo - Recipe #6283 - Foodgeeks
butter,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    lemon juice
Try this recipe for Veal Marengo on Foodgeeks.com
Saute chopped onions and garlic in a large pan until browned. Remove and brown veal cubes on all sides. Mix together tomato paste and chopped plum tom...


picture of recipeVeal Lady Sharon | Diabetic Recipe - Diabetic Gourmet Magazine
black olive,    tomato paste,    chicken stock,    herbes de provence,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    veal,    salt,    seasoning,    vegetable fat spread,    fat,    white wine,    flour
Recipe for Veal Lady Sharon from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Cook veal chops in margarine in large skillet over high heat...


picture of recipeVeal Marengo Oliviette Recipe by Diet.Chef | ifood.tv
black olive,    oil,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    tomato,    veal,    salt,    white wine,    water
GETTING READY   1 Remove all the fat from the veal.   2 Cut the veal into 1-1/2-inch cubes.   MAKING   3 In a heavy skillet or a Dutch oven, add 3 tablespoons oil and saute the onion for 10 minutes.   4 Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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