Sauteed Chicken Livers Orleans Recipe - Food.com butter,    chicken liver,    thyme,    pepper,    parsley,    jalapeno,    basil,    spring onion,    onion,    garlic,    celery,    veal,    salt,    brandy From American Regional Cooking from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. Serving Size: 1 (89) ...

Veal Saltimbocca Recipe butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice Veal is another of my favorites. This dish will inpress anyone. Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...

Veal Roulades Recipe by christopherr | ifood.tv butter,    dry cured ham,    chicken stock,    tarragon,    parsley,    bay leaf,    basil,    spring onion,    veal,    salt,    bread crumbs,    vegetable fat spread,    white wine,    brandy,    flour In 2 tablespoons hot butter in medium skillet, saute onion until soft—2 minutes.   Remove from heat.   Add bread crumbs, tarragon, basil, and parsley; toss until well combined.   Arrange pieces of ...

Veal Marengo from the Plaza Hotel Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    mushrooms,    onion,    garlic,    tomato,    veal,    salt,    white wine,    brandy,    flour from The Plaza in New York City -- Serving Size: 1 (344) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 382.5   Calories from Fat 147 g 39 %   Total Fat 16.4 g 25 %   Saturated Fat ...

Tournedos of Veal Recipe | What's Cooking America butter,    heavy cream,    chanterelle,    tarragon,    pepper,    parsley,    carrot,    onion,    garlic,    shrimp,    veal,    salt,    stock or broth,    brandy,    cognac Tournedos of veal with shrimp and chanterelles is an easy-to-make elegant dinner for any occasion. Impress your guests with this gourmet meal. Debone veal chops. When deboned, each veal chop should be...

Norwegian Meatballs Recipe ground lamb,    egg yolks,    gjetost cheese,    mashed potato,    beef stock,    oil,    pepper,    nutmeg,    dried ginger,    allspice,    rutabaga,    onion,    veal,    salt,    bread,    cocoa powder,    brandy,    creme freche,    milk,    yogurt (plain) In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe. Prepare the meatballs In a medium bowl, mix the milk and yogurt. Add the bread and pres... recipes with the same ingredients... Norwegian Meatballs Recipe | Food & Wine

Veal Involtini with Prosciutto and Parmesan Recipe | Bon Appetit heavy cream,    dry cured ham,    olive oil,    thyme,    sage,    rosemary,    pepper,    mint,    bay leaf,    basil,    garlic,    veal,    salt,    parmesan cheese,    brandy,    cognac,    flour italian food, dinner, veal recipes, main course, meat recipes, involtini recipes, veal involtini recipes, herb recipes, thyme recipes, rosemary recipes, basil recipes, mint recipes, prosciutto recipes...

Chicken Pate Recipe by Flavor.of.Europe | ifood.tv butter,    ground pork,    chicken,    egg yolks,    thyme,    parsley,    bay leaf,    onion,    garlic,    celery,    eggs,    bacon,    veal,    salt,    brandy,    cream,    water,    flour Place the water, parsley, celery tops, salt, bay leaf and thyme in a heavy pan and bring to a boil.   Lower the heat, add the chicken and simmer slowly for 1 hour.   Meanwhile, prepare the pastry; place...

Country Pate with Prunes and Hazelnuts Recipe, Whats Cooking America butter,    chicken breast,    goat's cheese,    hazelnut,    thyme,    pepper,    cardamom,    allspice,    prune,    shallot,    garlic,    eggs,    veal,    salt,    bread crumbs,    brandy Country Pate with Prunes and Hazelnuts was inspired by a Julia Child recipe, my cooking idol. Try making this delicious pate for your family. Preheat oven to 350 degrees F. Melt the butter in a frying...

Terrine - Recipes - delicious.com.au pancetta,    chicken liver,    olive oil,    pistachio,    thyme,    sage,    pepper,    nutmeg,    juniper,    bay leaf,    onion,    garlic,    pork ribs,    bacon,    pork,    veal,    white wine,    brandy,    milk This flavoursome terrine is simple to prepare and perfect for summer picnics - you can make it in advance, then just slice and serve with crusty French bread. 1.   Trim the sinew and muscle from the ch...

Chasseur Sauce Recipe - Food.com butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice. Serving Size: 1 (207) g   Serving...

Brandied Pepper Steak Recipe - Food.com heavy cream,    beef steak,    thyme,    sage,    rosemary,    pepper,    veal,    salt,    brandy,    ghee Adapted from a recipe by Tina Franco at allrecipes.com. Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 436.6   Calories from Fat 305 g 70 %   Total Fat 33.9 g...

Veal Steaks Recipe - Food.com evaporated milk,    tomato paste,    oil,    curry powder,    pepper,    parsley,    lemon,    onion,    veal,    salt,    brandy,    cognac This is one of the Zaar recipes that I adopted. I hope to make this soon and will post any modifications that I make to the recipe. Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Veal With Blue Cheese Sauce Recipe - Food.com butter,    blue cheese,    chicken stock,    beef stock,    parsley,    veal,    brandy,    whipped cream From the Bistro Restaurant, Warrenton, VA. Serving Size: 1 (513) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 898.6   Calories from Fat 653 g 73 %   Total Fat 72.6 g 111 %   Satur...

Veal and Mushroom Meat Loaf Recipe - Food.com butter,    egg yolks,    thyme,    pepper,    parsley,    mace,    cloves,    allspice,    mushrooms,    shallot,    garlic,    eggs,    ham,    veal,    salt,    bread crumbs,    brandy,    lemon juice,    milk This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard. Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING...

Veal Chops with Green Peppercorn Sauce | Recipes Wiki | Fandom butter,    chicken stock,    olive oil,    green peppercorn,    pepper,    veal,    salt,    brandy,    double cream Serves 4 4 veal chops salt and black pepper 2 tbsp butter 1 tbsp olive oil 2 tbsp green peppercorns in brine, drained 2 tbsp brandy 2 fl.oz fresh chicken stock 4 fl.oz double cream Preheat the oven to...

Pork And Veal Terrine Recipe ground pork,    olive oil,    thyme,    parsley,    onion,    garlic,    eggs,    bacon,    veal,    bread crumbs,    brandy A terrine, which some might think of as a really classy way to call chilled meatloaf. Preheat the oven to 350   Lightly grease a 4 or 5x10" terrine.   Line the terrine with bacon so the ends hang o...

Brandied Veal Scaloppine Recipe - Food.com hot sauce,    olive oil,    cooking spray,    parsley,    mushrooms,    onion,    veal,    worcestershire sauce,    seasoning,    brandy,    lemon juice,    water,    flour From Cooking Light Cookbook, 1989. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 236.5   Calories from Fat 81 g 34 %   Total Fat 9 g 13 %   Saturated Fat 3.4 ...

Steak Diane Recipe - Emeril Lagasse | Food & Wine butter,    beef tenderloin,    heavy cream,    hot sauce,    olive oil,    pepper,    parsley,    button mushroom/champignon,    shallot,    spring onion,    garlic,    veal,    mustard,    worcestershire sauce,    salt,    brandy,    cognac Diane-style features thinly sliced or pounded filet mignon with a buttery rich Cognac sauce. Instructions Checklist   Step 1   In a large skillet, melt butter with olive oil. Season meat with salt and p...

Whole Stuffed Chicken | Recipes Wiki | Fandom butter,    beef tongue,    ground pork,    chicken,    pistachio,    pepper,    eggs,    ham,    veal,    sausage,    salt,    parmesan cheese,    bread,    brandy,    milk 1 chicken 1⁄2 lb ground veal 3 slices bread soaked in milk 1⁄4 lb ground pork 4 tbsp butter 1⁄4 lb sausage 1 tbsp pistachios 1⁄4 lb beef tongue 3 tbsp brandy 1⁄4 lb cooke...

Globe artichokes with duck liver a l’orange recipe - BBC Food butter,    duck breast,    lardon,    duck liver,    candied orange peel,    chicken stock,    oil,    pepper,    orange,    lemon,    shallot,    artichoke,    veal,    salt,    sugar,    brandy A globe artichoke is a real treat. Put in the centre of the table and enjoy one leaf at a time. Bring a pan of salted water to the boil and add a squeeze of lemon juice. Cook the artichoke for 20...

Chicken Livers New Orleans butter,    chicken liver,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    veal,    salt,    brandy This recipe for chicken livers dates back to the early 1900's and today is still a favorite in the city of New Orleans. In a heavy bottom saute pan, melt butter over medium high heat.   Saute chick...

Veal Stew a La Hongroise Recipe - Food.com tomato paste,    green pepper,    beef stock,    olive oil,    savory,    pepper,    paprika,    cayenne pepper,    mushrooms,    onion,    tomato,    veal,    salt,    brandy,    sour cream My apologies if this recipe title seems a little affectatious. I wanted to make sure there was no duplicate on file. This is an east European style goulash. I like to include a lot of mushrooms becaus...

Pork and Chicken Terrine | Recipes Wiki | Fandom chicken,    pistachio,    green peppercorn,    pepper,    parsley,    bay leaf,    basil,    onion,    garlic,    eggs,    bacon,    pork,    ham,    veal,    salt,    brandy Terrines are a coarser version of the pate, but have a denser consistency and texture, making them a more satisfying main course. While terrines benefit in flavour by being refrigerated for 24 hours b...

Veal Piccante Recipe by fast.cook | ifood.tv butter,    caper,    veal,    brandy,    flour Dredge veal scallops in seasoned flour.   Melt butter in a medium skillet; add scallops, a few at a time.   Do not let them overlap in the pan.   Saute 2 to 3 minutes on each side over medium heat.   Remo...

Stuffed Brisket Of Veal Recipe by food.master | ifood.tv heavy cream,    beef stock,    pepper,    raisin,    pork,    veal,    salt,    bread crumbs,    brandy,    water 1. Wash the raisins in hot water, squeeze them, and put them to soak in the brandy.   2. Spread out the veal. Salt and pepper.   3. Mix the ingredients for the stuffing. Taste and correct seasonings and...

Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe | Bon Appetit butter,    red onion,    shiitake mushroom,    chicken stock,    beef stock,    shrimp,    veal,    brandy,    whipped cream,    flour Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe Step 1   Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; saute until translucent, about 4 minutes. A...

Veal And Mushrooms Recipe by Daily.Menu | ifood.tv butter,    oil,    pepper,    parsley,    mace,    mushrooms,    veal,    salt,    brandy,    whipped cream Heat oven to 375 degrees.   Trim veal and cut into strips 1/8 inch thick across the grain.   Heat butter and oil in large heavy skillet and add meat.   Brown lightly over moderate heat, stirring constant...

Terrine Maison With Cumberland Sauce Recipe by New.Wife | ifood.tv chicken liver,    ground beef,    pistachio,    pepper,    nutmeg,    eggs,    bacon,    ham,    veal,    salt,    brandy,    whipped cream Terrine Maison With Cumberland Sauce is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful Terrine Maison With Cumberla...

Pork Ham and Veal Pie Recipe by creative.chef | ifood.tv butter,    egg yolks,    bay leaf,    bacon,    pork,    ham,    veal,    brandy,    water,    flour GETTING READY   1) Cut veal into thin strips.   2) Place in a bowl with bay leaves, brandy and a pinch of salt.   3) Leave to marinate overnight.   4) Cut ham into thin strips, add to veal and leave to ma...

Flaming Veal Amandine Recipe by Chef.Foodie | ifood.tv butter,    almond,    veal,    salt,    vegetable fat spread,    fortified wine,    brandy,    lemon juice,    whipped cream Trim off and discard membrane from veal.   Place meat between 2 sheets of wax paper and pound 1/2 inch thick with smooth side of a mallet.   In a wide frying pan over medium heat, melt 1 tablespoon of t...

Veal And Orange Pate Recipe by creative.chef | ifood.tv pepper,    watercress,    cayenne pepper,    dried ginger,    orange,    tomato,    bacon,    veal,    salt,    gelatin,    white wine,    brandy Veal And Orange Pate is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Veal And Orange Pate, you will always crave for some more. 1 Cut the veal...

French Canadian Tourtiere du Lac Saint Jean - Recipe #21211 - Foodgeeks butter,    ground pork,    cured pork,    ground beef,    thyme,    savory,    pepper,    peppercorn,    juniper,    bay leaf,    potato,    carrot,    shallot,    onion,    garlic,    celery,    duck,    eggs,    rabbit,    veal,    salt,    fat,    extra dry vermouth,    brandy,    cognac,    water,    flour Try this recipe for French Canadian Tourtiere du Lac Saint Jean on Foodgeeks.com In large glass bowl, toss together rabbit, vermouth, brandy, one-third each of the carrots and onions, the peppercorns,...

Ademas Dos Saute Gourmandise – Recipes Network butter,    beef tenderloin,    pork loin,    white peppercorn,    pepper,    parsley,    oregano,    chili pepper,    bay leaf,    mushrooms,    garlic,    veal,    salt,    noodles,    brandy,    sour cream,    water,    ghee Step 1   Bring 6 cups water to boil and season with salt and pepper. Add noodles and cook for 6 minutes. When done, pour in 3 cups ice water to stop boiling. Strain but do not rinse. Cover and let rest...

Pate Maison in Bacon Recipe by American.Gourmet | ifood.tv butter,    ground pork,    chicken liver,    pepper,    parsley,    caper,    bay leaf,    onion,    garlic,    eggs,    bacon,    veal,    salt,    seasoning,    brandy GETTING READY   1)Preheat oven to 400 degrees   MAKING   2)Take a pan, and saute the liver in half the butter.   3)Add one tablespoon garlic granules   4)Once the liver is cooked thoroughly,cool and chop. ...

Gratin of Veal Recipe by Chef.Foodie | ifood.tv butter,    thyme,    pepper,    cayenne pepper,    onion,    bacon,    veal,    salt,    cheese,    white wine,    brandy,    cream,    milk,    flour Season 2 1/2 lb. of veal with salt and pepper and pinch of thyme.   Melt 2 oz. butter in a heavy casserole, lightly brown the meat on all sides in the butter.   Lay 2 rashers of bacon on top of the meat...

Pozharsky Recipe by admin | ifood.tv butter,    tomato sauce,    brine,    beef stock,    pepper,    mustard powder,    basil,    mushrooms,    potato,    onion,    asparagus,    tomato,    aubergine/eggplant,    veal,    beef,    salt,    vegetable fat spread,    white wine,    brandy,    lemon juice,    flour Pozharsky is an amazingly delicous side dish. Try this Pozharsky recipe I bet you will have a huge fan following for this one. Heat 2 tablespoons of the butter in a large frying pan over medium heat. ...

Pintades Farcies Recipe by French.Palate | ifood.tv butter,    egg yolks,    chicken liver,    chicken stock,    pistachio,    thyme,    tarragon,    pepper,    parsley,    bay leaf,    mushrooms,    onion,    bacon,    veal,    salt,    brandy,    double cream Pintades Farcies is a guinea fowl recipe prepared with a medley of veal, bacon and chicken livers along with mushrooms. Herbed with thyme, tarragon and parsley, Pintades Farcies is cooked along with p...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01