Romanian Stuffed Cabbage Recipe | CDKitchen.com tomato paste,    ground beef,    pepper,    parsley,    lemon,    onion,    garlic,    tomato,    cabbage,    veal,    salt,    rice A recipe for Romanian Stuffed Cabbage made with white cabbage, onions, white rice, ground beef or veal, parsley, salt and pepper Break off the cabbage leaves and cut out the hard spines with a knife. ...

Stuffed Cabbage Leaves Recipe by Holidaycooking | ifood.tv tomato sauce,    thyme,    pepper,    dill,    onion,    cabbage,    veal,    beef,    salt,    rice Assemble Food Grinder with Fine Disc.   Grind veal, beef, and onion into large bowl.   Add rice and seasonings; mix well.   Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp.   ...

Cabbage Rolls Recipe - Food.com tomato sauce,    pepper,    paprika,    cumin,    dried garlic,    onion,    garlic,    cabbage,    veal,    salt,    tomato ketchup/catsup,    rice This is a portuguese version of the traditional cabbage roll using veal. If you prefer, you can substitute ground beef. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Polish Cabbage Rolls Or Golabki Recipe butter,    ground pork,    tomato sauce,    ground beef,    pepper,    onion,    garlic,    tomato,    cabbage,    eggs,    veal,    salt,    rice,    vegetable fat spread The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bak...

Crock Pot Bigos Recipe | CDKitchen.com butter,    beef stock,    pepper,    bay leaf,    prune,    apple,    mushrooms,    onion,    garlic,    tomato,    cabbage,    pork,    veal,    sausage,    sauerkraut,    salt,    red wine A recipe for Bigos made in the crock pot made with cabbage, onion, mushrooms, tart apples, sauerkraut, pork butt, veal, Polish sausage Add the cabbage, onion, mushrooms, apples, and sauerkraut to the ...

Gołąbki Recipe (Polish, stuffed cabbage rolls) | Whats4eats butter,    ground pork,    tomato sauce,    ground beef,    oil,    thyme,    pepper,    onion,    cabbage,    eggs,    veal,    salt,    rice,    stock or broth,    water These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe. Remove large, whole leaves carefully from the outside of the head of cabbage. You wil...

Venezuelan Sancocho (Broth) Recipe | CDKitchen.com green bell pepper,    cooking banana,    coriander,    potato,    cassava,    carrot,    spring onion,    onion,    garlic,    celeriac,    tomato,    sweetcorn,    pumpkin,    cabbage,    eggs,    veal,    beef,    salt,    rice,    pasta,    water A recipe for Venezuelan Sancocho (Broth) made with veal or beef shanks, potatoes, carrots, cilantro, scallion, tomato, onion, garlic, corn Prepare the vegetable first by seeding, pealing, and finally ...

Cabbage Rolls / Golabki / Stuffed Cabbage Recipe - Food.com butter,    ground pork,    tomato paste,    beef stock,    ground beef,    pepper,    parsley,    nutmeg,    celery salt,    bay leaf,    mushrooms,    carrot,    onion,    tomato,    cabbage,    eggs,    veal,    worcestershire sauce,    salt,    rice,    brown sugar,    water This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetne...

Shin of beef with ginger, carrot and cabbage recipe - BBC Food butter,    beef stock,    oil,    thyme,    star anise,    white peppercorn,    ginger root,    cloves,    caraway,    bay leaf,    carrot,    onion,    celery,    cabbage,    veal,    beef,    salt,    sugar,    red wine Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. Place the beef shins into a large bowl with the red wine, cover and leave to marinate in the fridge for...

Veal Stuffed Cabbage Recipe tomato sauce,    red onion,    sage,    pepper,    parsley,    cabbage,    eggs,    veal,    salt,    bread crumbs,    white wine This is a very tasty stuffed cabbage recipe. You can substitute the veal for chicken, turkey, beef or sausage. It's good no matter which route you go. Enjoy Preheat oven to 375.   Remove whole leav...

Cabbage Rolls With Mushroom Soup Recipe - Food.com butter,    ground pork,    beef stock,    ground beef,    mushroom soup,    pepper,    onion,    garlic,    cabbage,    veal,    salt,    rice I found this Russian recipe online and thought it sounded pretty good and wanted to give it a try. Servings are just a guess since I'm unsure of actual servings/serving sizes. Feedback welcome. Se...

Pickelsteinerfest Stew Recipe - Food.com beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...

Susan's Best Cabbage Rolls Recipe - Food.com ground pork,    tomato sauce,    ground beef,    pepper,    carrot,    onion,    celery,    cabbage,    veal,    salt,    rice This is my own special recipe for cabbage rolls. Everyone loves them. The secret is the vegetables. They give great flavour. Try them you'll love them!!! Serving Size: 1 (413) g   Servings Per Reci...

Burgoo for 25 Recipe - Food.com pork leg,    chicken,    green bell pepper,    chili dried/powder,    parsley,    cayenne pepper,    lima bean,    potato,    carrot,    onion,    tomato,    sweetcorn,    cabbage,    hen,    lamb,    veal,    beef,    worcestershire sauce,    salt,    water Burgoo is a savory stew made from a wide variety of ingredients and is akin to Mulligan stew. It is often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 ho...

Golomki (Cabbage Rolls) Recipe - Food.com butter,    ground pork,    ground beef,    tomato soup,    pepper,    celery salt,    onion,    cabbage,    eggs,    veal,    salt,    rice A polish cabbage and meat dish Serving Size: 1 (405) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 333 g 46 %   Total Fat 37.1 g 57 %   Saturated Fat 15.6...

Gumbo Z'herbes Recipe - Food.com butter,    turnip greens,    collard greens,    green bell pepper,    hot sauce,    canola oil,    thyme,    sassafras,    pepper,    parsley,    cloves,    bay leaf,    basil,    allspice,    spring onion,    onion,    garlic,    celery,    spinach,    mustard greens,    cabbage,    ham,    veal,    salt,    rice,    water,    flour This is a green variation of the hundreds of gumbo recipes that utilizes frozen varieties of greens. You may use fresh greens if you have access to them. Originally from an October 1980 issue of Bon A...

Homemade Polish Meatballs Tucked In Cabbage Recipe ground pork,    ground beef,    tomato soup,    pepper,    parsley,    onion,    tomato,    cabbage,    eggs,    veal,    worcestershire sauce,    salt,    rice This is absolutely amazing in taste. A very hearty meal for the meat and cabbage lovers in your life. I have also made meatballs out of the meatball ingredients and browned them in oil then simmered i...

Meatball Soup With Cabbage and Parmesan Cheese Recipe - Food.com garlic salt,    chicken stock,    olive oil,    thyme,    pepper,    marjoram,    cayenne pepper,    bay leaf,    onion,    garlic,    tomato,    cabbage,    eggs,    veal,    beef,    parmesan cheese,    bread crumbs,    flour A hearty meatball soup full of vegetables. I use ground veal when making the meatballs, which is a subtler taste. The Original recipe came from a Cookbook called The International Soup Cookbook, but I...

Old-Fashioned Kentucky Burgoo Recipe | MyRecipes pork leg,    tomato paste,    green pepper,    red pepper,    hot sauce,    parsley,    lima bean,    potato,    carrot,    onion,    celery,    okra,    sweetcorn,    cabbage,    hen,    veal,    beef,    salt,    water Learn how to make Old-Fashioned Kentucky Burgoo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine chicken, pork, veal, beef, and wa...

Burgoo Recipe | MyRecipes pork leg,    green pepper,    red pepper,    parsley,    red chili,    lima bean,    potato,    carrot,    onion,    tomato,    sweetcorn,    cabbage,    hen,    lamb,    veal,    beef,    worcestershire sauce,    salt,    water Learn how to make Burgoo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine chicken, pork, veal, beef, lamb, and water in a large st...

Curry of Veal with Bananas | Recipes Wiki | Fandom butter,    curry powder,    pepper,    ginger root,    banana,    onion,    tomato,    cabbage,    veal,    salt,    rice,    vegetable fat spread,    water Cooked bananas give an interesting taste to any meat stew and are particularly good with the delicate flavor of veal. Treat them like a vegetable. Make certain that they are on the green side or they ...

Cabbage Rolls (Holupchi) Recipe - Food.com olive oil,    pepper,    dill,    cloves,    onion,    garlic,    cabbage,    veal,    apple cider vinegar,    salt,    rice,    brown sugar,    tomato juice This recipe is one that I've developed over years, and I mean years. One big reason is that I only do these every couple of years but after this last batch I suspect I'll make them more often....

Pot-roasted veal breast with Austrian cabbage recipe - BBC Food butter,    champagne vinegar,    red onion,    pancetta,    beef stock,    olive oil,    tarragon,    rosemary,    parsley,    cloves,    caraway,    bay leaf,    onion,    garlic,    cabbage,    veal,    fat,    white wine Tender veal is slow-cooked with wine, herbs and garlic for a decadent take on a mid-winter roast dinner. Preheat the oven to 180C/160C Fan/Gas 4.   Heat the oil in a lidded, ovenproof pot. Season the ...

Syrmi | Recipes Wiki | Fandom ground pork,    butter oil,    sunflower oil,    pepper,    parsley,    paprika,    mint,    spring onion,    cabbage,    veal,    salt,    rice,    yogurt (plain) Stuffed vine or cabbage leaves 500 g minced veal 300 g minced pork 1 bunch of spring onions 1⁄2 cupful rice 1 cupful yoghurt parsley mint paprika pepper 30 – 40 vine or cabbage leaves 100 ...

Escudella De Pages (Country Stew) Recipe - Food.com chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water This recipe is from http://www.thegutsygourmet.net/natl-andorra.html Wikipedia says that Escudella is the national dish of Andorra Serving Size: 1 (694) g   Servings Per Recipe: 6   AMT. PER SERVING % D... recipes with the same ingredients... NATIONAL DISH OF ANDORRA

Senator McConnell's Burgoo | Recipes Wiki | Fandom beef stewing meat,    tomato paste,    green pepper,    red pepper,    pepper,    parsley,    cayenne pepper,    lima bean,    lemon,    turnip,    carrot,    onion,    celery,    okra,    tomato,    sweetcorn,    cabbage,    hen,    veal,    beef,    salt,    sugar,    lemon juice,    water Home Cookin' Kentucky Recipes from the Office of Senator Mitch McConnell, public domain government resource—original source of recipe The ingredients and time needed to complete this recipe ...

Sweet And Sour Veal Balls In Cabbage Recipe by admin | ifood.tv pepper,    dried garlic,    onion,    cabbage,    veal,    salt,    orange juice,    lemon juice In bowl combine veal, salt, garlic powder, pepper, and grated onion.   Mix well and shape into balls 1 inch in diameter.   Cook veal in preheated nonstick skillet, turning to brown all sides.   Place the...

Stuffed Cabbage Recipe by the.instructor | ifood.tv butter,    savory,    pepper,    celery salt,    onion,    cabbage,    veal,    salt,    rice This Stuffed Cabbage tastes incredible ! Try this cabbage stuffed with irresistibly seasoned veal and rice fillings for your next meal. Feel free to express yourself about this Stuffed Cabbage. Chop o...

Stuffed Cabbage - Cuisinart.com ground pork,    garlic salt,    ground beef,    tomato soup,    onion,    tomato,    cabbage,    veal,    rice,    vegetable fat spread,    meat Learn how to make Stuffed Cabbage at home with this delicious recipe. 1.Core each Savoy cabbage head and place into boiling water   2.Watch the leaves since you do not want them to overcook. They shoul... recipes with the same ingredients... Halupka Recipe - Cuisinart.com

Stuffed Cabbage Rolls Recipe by Diabetic.Foodie | ifood.tv beef stock,    ground beef,    onion,    cabbage,    veal,    salt,    bread,    milk,    flour Cook cabbage leaves in boiling salted water until tender; drain.   Combine ground veal, beef, skim milk, bread crumbs, onion, salt, pepper, and nutmeg; mix thoroughly.   Place half of meat mixture in a ...

Gevulde Kool Recipe by American.Gourmet | ifood.tv butter,    ground pork,    ground beef,    pepper,    nutmeg,    cabbage,    veal,    salt 1. Remove eight to ten outer leaves from the cabbage and cook them in boiling salted water ten minutes. Reserve the remaining cabbage for salad or other uses.   2. Drain the cooked cabbage and put a le...

Stuffed Cabbage Rolls Recipe by Canadian.Recipes | ifood.tv beef stock,    ground beef,    nutmeg,    onion,    cabbage,    veal,    salt,    bread crumbs,    milk,    water,    flour Stuffed Cabbage Rolls is an irresistible side dish recipe. The deadly combination of cabbage, beef and veal is something you would never want to miss out on! Remove and discard wilted outer leaves fro...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

Stuffed Cabbage - Cuisinart.com butter,    ground pork,    ground beef,    tomato soup,    white peppercorn,    parsley,    onion,    garlic,    celery,    cabbage,    eggs,    veal,    sausage,    salt Learn how to make Stuffed Cabbage at home with this delicious recipe. Mix ground meat together   Saute chopped onions, garlic and celery in butter until soft.   Thoroughly beat eggs   Add the saute mixtu...

Chunky Veal Osso Bucco Soup | Australia's Best Recipes red capsicum pepper,    pepper,    ginger root,    coriander leaf,    green chili,    carrot,    spring onion,    onion,    celery,    tomato,    cabbage,    veal,    salt,    water In a large saucepan, boil veal osso bucco with 8 cups water and the sliced ginger for about 1 hour or until meat is tender.   As it boils, remove the scum. Then add the carrots, onion, tomatoes, celery...

Italian Veal Torta Recipe by Healthycooking | ifood.tv egg whites,    olive oil,    dried garlic,    basil,    peas,    carrot,    onion,    tomato,    cabbage,    veal,    bread crumbs,    milk,    water Preheat the oven to 350 F.   Coat a 9" round cake pan with no-stick spray.   Place the cabbage and water in a large microwave-safe bowl.   Cover with vented plastic wrap and microwave on high power ...

Company Skillet Ragout Recipe by Chef.at.Home | ifood.tv vegetable juice,    pepper,    parsley,    basil,    lima bean,    peas,    carrot,    onion,    cabbage,    eggs,    veal,    sausage,    salt,    bread crumbs 1. Mix sausage, veal, eggs, bread crumbs, parsley and the 1/2 tea spoon salt in medium-size bowl. Shape lightly into 48 small balls.   2. Brown slowly, turning several times, in a large skillet, or an ... recipes with the same ingredients... Company Skillet Ragout Recipe by Meat.Bible | ifood.tv

Meat-Stuffed Cabbage Cakes Recipe - Hubert Keller | Food & Wine butter,    chicken stock,    pepper,    parsley,    nutmeg,    carrot,    shallot,    onion,    garlic,    cabbage,    eggs,    veal,    sausage,    salt,    bread crumbs,    white wine Instructions Checklist   Step 1   In a bowl, combine the veal, sausage, bread crumbs, shallots, garlic, eggs, 2 tablespoons of the parsley, 1 1/2 teaspoons of salt, 1/2 teaspoon of pepper and the nutmeg...

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