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Lorne Sausage Recipe - Food.com ground lamb, ground pork, ground beef, pepper, nutmeg, coriander, cayenne pepper, veal, salt, crackers, water Quick to make and soon a family favorite! Serving Size: 1 (212) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 540.3 Calories from Fat 345 g 64 % Total Fat 38.4 g 59 % Saturat...
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| Stuffed Veal Roll Recipe by Gadget.Cook | ifood.tv butter, consomme, apple sauce, pepper, onion, veal, sausage, salt, crackers, bread crumbs, vegetable fat spread Preheat oven to 350 . Combine sausage, applesauce, onion, salt, pepper, consomme, bread crumbs and cracker crumbs in mixing bowl; mix well. Place meat on flat surface and spread stuffing over it. R...
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Wiener Schnitzel (Veal) Recipe - Food.com butter, corn flakes, olive oil, pepper, nutmeg, lemon, eggs, veal, salt, crackers, flour I know you'll find other recipes for this dish, but you owe it to yourself to try this GREAT recipe. IT'S THE GREATEST! It's also easy & very authentic! Serving Size: 1 (263) g Servin...
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| Baked Veal Chops Recipe by Goulash.Chefs | ifood.tv matzah meal, pepper, onion, eggs, veal, salt, crackers, fat GETTING READY 1. Preheat the oven at 350 . MAKING 2. In a bowl mix the meal, 1 1/2 teaspoons salt and the pepper together. 3. In another bowl beat the eggs and remaining salt. 4. Dip the chops in...
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| Veal Burgers Recipe by Goulash.Chefs | ifood.tv matzah meal, pepper, onion, eggs, veal, salt, crackers, bread, fat MAKING 1) Take a pan and heat fat in it. Add onions and cook until brown. 2) Take a bowl and dampen bread in it. Mash until smooth. 3) Add veal, browned onions, salt, 2 eggs and pepper. Mix nicely....
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| City Chicken Recipe | CDKitchen.com light soy sauce, chicken stock, oil, parsley, paprika, dried onion, onion, eggs, pork, veal, seasoning, crackers, milk, water A 5-star recipe for City Chicken made with pork, veal, cracker meal, Hungarian paprika, poultry seasoning, onion powder, eggs, milk NOTE: You may use all pork if desired. Thread pork and veal cubes in...
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| Crescent Roll Meatloaf Wellington Recipe | CDKitchen.com ground pork, egg whites, ground beef, onion soup mix, eggs, bacon, veal, worcestershire sauce, tomato ketchup/catsup, dough, crackers, water, flour A recipe for Crescent Roll Meatloaf Wellington made with ground beef, ground veal, ground pork, Worcestershire sauce, eggs, cracker crumbs Heat oven to 350 degrees F. Mix meats together by hand in a l...
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| Sour Cream Herb Meatloaf Recipe by food.master | ifood.tv ground pork, ground beef, thyme, pepper, parsley, chives, chervil, basil, eggs, veal, salt, crackers, sour cream Preheat oven to 350 F (180 C). In a large mixing bowl, combine all the ingredients. Line a large loaf pan with tin foil. Pack the mixture into the pan. Bake for 1 1/2 hours. Turn loaf out, remove...
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| Meat Loaf Recipe by chef.matt.frost | ifood.tv ground pork, ground beef, tomato soup, pepper, parsley, onion, celery, eggs, bacon, veal, salt, crackers, bread crumbs, water Combine all ingredients except 1/2 can soup and bacon, form into loaf in pan with bacon strips on top. Add 1/2 can water to remaining soup and pour into pan. Bake in moderate oven (325 F.) about 11/...
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| Baked Veal Loaf Recipe by christopherr | ifood.tv butter, msg, pepper, olive, onion, eggs, pork, veal, salt, tomato ketchup/catsup, crackers, vegetable fat spread, milk Preheat oven to 350F. In large bowl, beat eggs slightly with fork. Stir in milk, catsup, cracker meal, olives, salt, mono- sodium glutamate, and pepper; set aside. In hot butter in skillet, saute o...
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| Cheyenne " Chicken" Recipe - Food.com pork steak, eggs, veal, crackers, milk This comes from the collectors edition of The Original Cowboy Cookbook of 1840. Serving Size: 1 (221) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 474.4 Calories from Fat 197 ...
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| Mock Chicken Recipe by admin | ifood.tv mushroom soup, eggs, pork, veal, beef, crackers, water Cut pork and veal into 1/2 inch cubes. Alternate meat on skewers. Beat eggs; add 2 tablespoons water. Dip meat in cracker crumbs, then in egg mixture and again in cracker crumbs. Brown on all side...
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| City Pork Recipe by admin | ifood.tv pepper, eggs, pork, veal, salt, crackers Season pork and veal with saltandpepper. Place 3 pieces each veal andpork alternately on wooden skewers; dip in eggs. Roll in cracker crumbs; place in greased roasting pan. Cover and bake at 325 de...
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| Grandma's City Chicken Recipe - Food.com pork loin, chicken stock, oil, pepper, eggs, veal, salt, crackers, milk, water, flour City Chicken the way my Polish Grandma made it. It was the very, very best. It's one that was never written down. You just watched and learned. Serving Size: 1 (169) g Servings Per Recipe: 8 AM...
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| Humble Veal Loaf Recipe - Food.com butter, heavy cream, pepper, eggs, veal, salt, crackers, bread crumbs, sugar Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.8 Calories from Fat 211 g 50 % Total Fat 23.6 g 36 % Saturated Fat 11.7 g 58 % Cholesterol 242 mg 80 ...
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| City Garlic Chicken Recipe by admin | ifood.tv garlic salt, pepper, eggs, veal, salt, seasoning, stock or broth, crackers, fat, milk, water Mix eggs and milk; mix together cracker and cornflake crumbs and seasonings. Dip veal cubes in egg batter, then in crumb mixture. Brown in fat. Melt bouillon cube in hot water; add to meat. Simmer...
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| Meatballs in Dill Sauce Recipe - Food.com ground pork, beef stock, oil, pepper, nutmeg, dill, onion, eggs, veal, salt, crackers, fat, cream, milk, flour This recipe comes from Melting pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Sweden. Serving Size: 1 (210) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Meatballs in Dill Sauce Recipe - Food.com ground pork, beef stock, ground beef, oil, pepper, nutmeg, dill, onion, eggs, veal, salt, crackers, fat, cream, milk, flour This recipe comes from Melting pot Potluck. it was put together to announce the arrival of a new pastor and his wife. Origin: Sweden. Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Swedish Meatballs in Dill Sauce butter, beef stock, white peppercorn, pepper, nutmeg, dill, onion, eggs, pork, veal, beef, salt, crackers, cream, milk, flour Swedish Meatballs in Dill Sauce recipe: Try this Swedish Meatballs in Dill Sauce recipe, or contribute your own. From: Sue Schafer Date: Sat, 17 Aug 1996 21:23:51 -0400 This recipe comes from a cookb...
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| Bacon-Wrapped Meat Loaf Recipe: How to Make It ground pork, hot sauce, ground beef, canola oil, thyme, pepper, parsley, onion, garlic, eggs, bacon, veal, mustard, worcestershire sauce, apple cider vinegar, salt, tomato ketchup/catsup, crackers, brown sugar, milk In a small skillet, saute onion and garlic in oil for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and ...
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| DREAM LOAF recipe | Epicurious.com butter, red bell pepper, hot sauce, beef stock, spring onion, onion, garlic, eggs, bacon, pork, veal, beef, worcestershire sauce, soy sauce, tomato ketchup/catsup, monterey jack cheese, crackers 1. In a large skillet, melt the butter over medium heat. When it foams, add the onions, bell pepper, green onion and garlic. Cover and cook for 5 minutes. Uncover and cook, stirring often, for another...
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| Crispy Wiener Schnitzel Recipe by admin | ifood.tv butter, pepper, eggs, veal, salt, crackers, bread crumbs, fat, lemon juice, water Cut veal into sixpieces for serving. Sprinklewith salt and pepper; dip in cracker or bread crumbs. Dip in beaten egg and again in crumbs. Let stand 15 minutes. Fry on both sides in butter until a ...
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| Veal Collops Recipe by Lucy | ifood.tv pepper, eggs, veal, salt, crackers, fat MAKING 1.Using a knife, cut the veal into pieces, make sure each piece is the size of an oyster 2.Now dip each veal piece in beaten egg 3.Then roll the piece in cracker crumbs and season with salt ...
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| Chicken Substitute Recipe by the.instructor | ifood.tv pepper, eggs, veal, salt, crackers, bread crumbs, milk Have butcher cut veal into 2-inch pieces (squares). Roll in beaten egg and crumbs. Brown in frying pan with a little dripping. Place in a deep casserole and add salt and pepper and enough milk to c...
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| Delicious Veal Recipe by Chef.Foodie | ifood.tv pepper, eggs, veal, salt, crackers, milk GETTING READY 1 Cut the veal right for portions. MAKING 2 Dip the veal pieces in beaten egg. 3 Roll in fine cracker crumbs to coat evenly. 4 In a skillet, heat generous amount of fat and brown th...
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| Mock Chicken Leg Recipe by chef.brandon | ifood.tv mushroom soup, pork, veal, crackers, milk Alternate veal and pork cubes on meat skewers. Dip each "leg" in milk and roll in finely crushed crumbs. Brown in fry pan with margarine or butter. Place "legs" in casserole dis...
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| Delicious Drumstix Recipe by admin | ifood.tv pork steak, beef steak, eggs, veal, seasoning, crackers Cut meat in small cubes; place one piece of each meat on a skewer. Dip in beaten eggs, then roll in cracker crumbs. Season to taste. Brown in heavy large skillet or brasier, then steam, adding wate...
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| Cocktail Meatballs Recipe | SparkRecipes pepper, eggs, veal, vinegar, soy sauce, salt, tomato ketchup/catsup, crackers, cola sweet and sour meatballs, great as an appetizer or over rice Mix veal, egg breadcrumbs and salt and pepper. Form small meatballs and brown on all sides. Drain on paper towels. Mix remaining ingredient...
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| Schnitzel with Noodles - Recipe #17785 - Foodgeeks butter, pepper, parsley, eggs, veal, salt, noodles, crackers, water, flour Try this recipe for Schnitzel with Noodles on Foodgeeks.com Sprinkle veal with salt and pepper. Place flour on a large plate and egg mixture in a shallow bowl. Place cracker meal on a large plate. Dre...
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| Stuffed Veal Hearts Recipe by Meat.Bible | ifood.tv consomme, pepper, cloves, celery salt, bay leaf, onion, veal, salt, crackers, fat, water, flour Clean hearts, removing arteries and veins; make pocket for stuffing. Lightly brown onion in hot fat; add cracker crumbs and seasonings; mix well. Add water. Stuff hearts with this mixture; close op...
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| City Veal Recipe by Meat.Bible | ifood.tv msg, chicken stock, paprika, eggs, veal, salt, seasoning, crackers, fat, milk Thread veal cubes onto six 9-inch skewers. Combine crumbs and next 4 ingredients. Combine egg and milk. Dip meat in egg mixture, then in crumbs. In skillet, brown meat slowly on all sides in hot s...
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| Mock Drumsticks Recipe by New.Wife | ifood.tv butter, sage, pepper, eggs, veal, salt, crackers, vegetable fat spread, milk GETTING READY 1) Preheat oven to 400 F before baking. MAKING 2) Take a large bowl and mix together ground veal, egg, milk, 1/2 cup of the cracker meal, salt, pepper, and sage in it. 3) Make 16 equ...
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| Roast Stuffed Breast of Veal Recipe by Meat.Bible | ifood.tv pepper, apple, onion, bacon, veal, sausage, salt, crackers, bread crumbs, water Fry sausage lightly; do not drain. Add next 7 ingredients and mix for stuffing. Sprinkle inside surface of veal with salt. Top half the veal with stuffing. Fold other half over stuffing and fasten...
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| Kalbsschnitzel
Veal cutlet filled with Ham and cheese butter, oil, pepper, eggs, ham, veal, salt, cheese, crackers, bread, flour Pound veal with mallet or edge of plate to flatten, working in saltand pepper sprinkled from shakers; trim edges. Place 1 slicecheese and 1 slice of ham of half of the cutlets so that neither cheese ...
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| City Chicken Recipe by chef.jackson | ifood.tv chicken stock, paprika, eggs, veal, salt, seasoning, crackers, milk GETTING READY 1. Into a 9 inch skewer, thread veal cubes. 2. In a small bowl, mix crumbs, paprika, poultry seasoning and salt. 3. In a separate bowl, beat egg with milk. 4. First dip the skewered ...
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| Eggplant And Ground Beef Casserole Recipe by Chef.Morimoto | ifood.tv ground beef, oil, pepper, aubergine/eggplant, eggs, veal, salt, crackers, bread, sherry, white wine Peel eggplant; slice into about 14-inch slices. Dip into beaten egg, then into bread or cracker crumbs. Fry in heated oil over medium heat until browned; drain on paper towels. Place a layer of egg...
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| City Chicken Recipe by American.Kitchen | ifood.tv chicken stock, paprika, eggs, veal, salt, seasoning, crackers, fat, milk City Chicken has a Delectable taste. The veal and chicken bouillon cube gives the City Chicken Improbable taste. Advance preparation: Thread veal cubes onto six 9 inch skewers. Combine crumbs, paprik...
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| Veal Chops Paprika Recipe by Global.Potpourri | ifood.tv tomato soup, oil, pepper, paprika, bay leaf, mushrooms, onion, eggs, veal, salt, crackers, sour cream, milk, water Dip chops into combined egg and milk, then into cracker meal. Brown on both sides in 3 tablespoons oil in skillet. Remove chops to shallow casserole and sprinkle with salt and pepper. Put 1 tablesp...
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| United States of Meatloaf – Recipes Network ground pork, hot sauce, ground beef, olive oil, pepper, parsley, onion, garlic, eggs, veal, mustard, barbecue sauce, worcestershire sauce, apple cider vinegar, salt, crackers, brown sugar, milk Step 1 Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Step 2 For the meatloaf: Heat a skillet over medium heat, add the oil and saute the onions until translucent, 3 t...
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| Cold Veal Loaf Recipe by food.master | ifood.tv green pepper, chili dried/powder, hot sauce, thyme, white peppercorn, paprika, oregano, basil, carrot, onion, celery, eggs, veal, barbecue sauce, worcestershire sauce, salt, crackers Combine the veal, seasonings, Worcestershire sauce, saltines, egg, vegetables and chili sauce. Spoon into an 11" (28 cm) loaf pan. Spread the barbecue sauce on top. Bake for 1 1/4 hours in a p...
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