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Vegetable Meat Combo Recipe by Blender.Splendor | ifood.tv vegetables, lamb, ham, veal, beef, milk Place meat, vegetables, and 1/4 cup of the milk in blender container; blend till smooth. Add more milk as needed to give desired consistency. Heat before serving. Recipe Summary Difficulty Level: ...
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| Lamb with artichokes and peaches - Recipes - delicious.com.au butter, beef stock, olive oil, dill, peas, faba/broad bean, peach, artichoke, lamb, veal, sugar, cream This is a classic Irish winter dish - serve it with a glass of red or even a beer, as the Irish would! 1. Blanch peas in a saucepan of boiling salted water for 3 minutes or until tender. Drain and re...
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Meat Combo Dish Recipe by Blender.Splendor | ifood.tv vegetables, bacon, lamb, veal, beef, salt, rice, milk This meat combo meal is a specially prepapred meal for young babies. Made with cooked meat processed along with vegetables and rice, this recipe is delcious and acts as a full meal for babies. Put all...
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| Classic Lamb Chops Polynesian Recipe by Quick.easy.cooking | ifood.tv onion soup, cornstarch, coriander seed, allspice, pineapple, lamb, veal, brown sugar In saucepan, combine soup, pineapple, brown sugar, cornstarch, allspice, and coriander. Cook, stirring until thickened. Brush chops lightly with oil. Place on grill 4 inches above glowing coals. C...
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| Braised Lamb Shanks Recipe lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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| All Day Crock Pot Osso Buco Recipe | CDKitchen.com lamb shank, tomato paste, beef stock, olive oil, sage, parsley, oregano, marjoram, lemon, carrot, garlic, veal, white wine, flour A recipe for All Day Osso Buco made in the crock pot made with veal or lamb shanks, flour, garlic, olive oil, beef broth, white wine, tomato paste Roll shanks in flour; brown with garlic in hot oil in...
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| Moroccan Braised Lamb Shoulder Recipe | CDKitchen.com lamb shoulder, tomato paste, lamb stock, chicken stock, olive oil, rosemary, pepper, cumin, carrot, onion, garlic, celery, veal, salt, cous cous, white wine, flour Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous. Preheat the oven to 350 degrees F. Place the lamb, cut side up, on a cutting board. Sprinkle with salt and peppe...
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| 1960s Swedish Meatballs Recipe | CDKitchen.com ground pork, ground beef, olive oil, pepper, nutmeg, allspice, onion, garlic, celery, eggs, lamb, veal, salt, bread crumbs, sugar, cream, milk, water, flour A recipe for 1960s Swedish Meatballs made with olive oil, onion, celery, garlic, kosher salt, ground allspice, ground nutmeg, eggs Heat oven to 350 degrees F. In a medium skillet, over medium heat, he...
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| Confit of lamb shoulder with barley and vegetables - Recipes - delicious.com.au butter, lamb shoulder, beef stock, olive oil, barley, thyme, rosemary, parsley, carrot, garlic, pumpkin, veal, bread crumbs Lamb that melts at the touch of a fork - that's how it's done. 1. Preheat the oven to 140 C. 2. Combine the herbs, 2 garlic cloves and 1/3 cup (80ml) oil in a food processor and whiz for 1-...
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| Souvlakia - Recipe #2836 - Foodgeeks olive oil, pepper, oregano, bay leaf, lemon, pork, lamb, veal, salt Try this recipe for Souvlakia on Foodgeeks.com Allowing one skewer for each person cut the meat into small pieces the size of a walnut and thread onto the skewers with a piece of bayleaf in between ea...
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| Potluck Pie Recipe by admin | ifood.tv butter, vegetables, thyme, pepper, onion, lamb, veal, beef, salt, tomato ketchup/catsup, vegetable fat spread GETTING READY 1. Preheat the oven to 425 degrees. MAKING 2. According to package directions, prepare pastry. 3. On lightly floured pastry cloth or board roll 2/3 of pastry to fit over bottom and t...
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| Burgoo for 25 Recipe - Food.com pork leg, chicken, green bell pepper, chili dried/powder, parsley, cayenne pepper, lima bean, potato, carrot, onion, tomato, sweetcorn, cabbage, hen, lamb, veal, beef, worcestershire sauce, salt, water Burgoo is a savory stew made from a wide variety of ingredients and is akin to Mulligan stew. It is often cooked in enormous iron kettles outdoors over an open flame. Cooking can take as long as 30 ho...
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| Khoresh Karafs (Persian Lamb and Celery Stew) Recipe - Food.com oil, turmeric, pepper, parsley, mint, onion, celery, lamb, veal, beef, salt, lime juice A tasty and healthy stew of lamb, celery and fresh herbs. I have been making this for years and it never fails to delight guests. You can substitute beef or veal but I prefer the texture and taste of ...
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| Lamb Cutlets | Recipes Wiki | Fandom butter, chicken liver pate, snap/snow peas, tarragon, apricot, carrot, lamb, veal 600 g lamb cutlets 180 g cooking butter 6 g fresh tarragon 13⁄4 dl veal sauce 1⁄2 l demi glace 300 g chicken liver pate 1 can apricots (300 g) 120 g snow peas 100 g carrots Put trimmings i...
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| Lasagna Sauce Recipe - Food.com red onion, tomato paste, red pepper, beef steak, olive oil, pepper, parsley, oregano, basil, onion, garlic, tomato, lamb, veal, sausage, salt, sugar, red wine My wife won't eat lasagna without this sauce! Serving Size: 1 (376) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 408 Calories from Fat 188 g 46 % Total Fat 20.9 g 32 % ...
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| Pinwheel Casserole Recipe by admin | ifood.tv butter, biscuit mix, mushroom soup, oregano, green beans, tomato, pork, lamb, veal, beef, parmesan cheese, vegetable fat spread, milk, water GETTING READY 1) Preheat the oven to 450 F. MAKING 2) In a saucepan, saute the cubed meat and oregano in butter, until the meat is browned. 3) Stir in the mushroom soup, water, tomatoes and green ...
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| Meat 'N' Taters Recipe by admin | ifood.tv butter, gravy, pepper, potato, onion, lamb, veal, beef, salt, vegetable fat spread, milk GETTING READY 1. Preheat oven to 400 . MAKING 2. Wash and dry potatoes and bake in hot oven for 1 hour such that tender and leave oven on. 3. From the hot baked potatoes cut the tops, scoop out ce...
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| Bigos (Hunter's Stew) Recipe - Food.com vegetable stock, pepper, mushrooms, onion, venison, bacon, pork, lamb, veal, beef, sausage, sauerkraut, salt, water Serving Size: 1 (2380) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4128.9 Calories from Fat 3039 g 74 % Total Fat 337.7 g 519 % Saturated Fat 130.3 g 651 % Cholesterol 957...
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| Burgoo Recipe | MyRecipes pork leg, green pepper, red pepper, parsley, red chili, lima bean, potato, carrot, onion, tomato, sweetcorn, cabbage, hen, lamb, veal, beef, worcestershire sauce, salt, water Learn how to make Burgoo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine chicken, pork, veal, beef, lamb, and water in a large st...
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| Meat Salad - Kjod Salat | Recipes Wiki | Fandom tomato paste, pickled onion, olive oil, pepper, parsley, mustard powder, lettuce, anchovy, lamb, veal, beef, vinegar, salt Serves 6 2 cups Lamb, Veal or Beef 10 Anchovies -- cleaned and boned 8 pickled onions lettuce leaves 1⁄4 teaspoon dry mustard 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 tablespoon vineg...
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| Lamb and Dumpling Stew | Recipes Wiki | Fandom oil, pepper, bay leaf, carrot, onion, eggs, lamb, veal, salt, baking powder, milk, water, flour Contributed by PressureCookerRecipes Y-Group Makes 4 servings 11⁄2 pounds lamb or veal, cut into 2-inch cubes 3 tablespoons vegetable oil 1 teaspoon salt 1⁄8 teaspoon pepper 1⁄2 bay ...
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| Rossolye | Recipes Wiki | Fandom dill pickle, cake, mustard powder, apple, potato, beetroot, herring, eggs, lamb, ham, veal, beef, sugar, sour cream, water Estonian vinaigrette with herring and beets. Serve on a cold evening with homemade Riga rye bread and ice-cold vodka infused with caraway seeds. Serving will be enough for 6-8 people. 2 hard-boiled eg...
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| Etliz yaz Turlusu | Recipes Wiki | Fandom green pepper, oil, pepper, potato, onion, okra, bean, tomato, aubergine/eggplant, lamb, veal, vinegar, salt, meat Meat with vegetables 1 kg meat (veal or lamb) cut into servings 250 g fresh beans 250 g eggplants 250 g okras 250 g squash 2 large onions, coarsely chopped 2 large tomatoes, peeled and coarsely choppe...
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| Stuffed lamb chops with baby vegetables recipe - BBC Food butter, chicken breast, thyme, chervil, mushrooms, turnip, potato, carrot, asparagus, pork, lamb, veal, sugar, red wine, double cream, water Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress. For the lamb, preheat the oven to 200C/400F/Gas 6. Season with the...
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| Attieke with Meat | Recipes Wiki | Fandom chicken, vegetable stock, saffron, chickpea, potato, carrot, onion, leek, zucchini/courgette, tomato, lamb, veal, water, meat 300 g of prepared MARGUERITE attieke 1 kg of meat (Veal, Lamb, or Chicken) 2 diced onions 2 sliced leeks 1 spoon of tomato concentrate 4 sliced carrots 250 g of boiled chick Peas 4 potatoes cut in fou...
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| Speedy Stew Recipe by Microwave.Lady | ifood.tv beef chuck steak, peas, pork, lamb, veal, water, flour MAKING 1 Pierce meat deeply on all sides with a large fork. Cut into 1-inch cubes. 2 In a deep 3-quart casserole with lid, Place the meat. 3 Add 2-2/3 cups water and seasoning mix. 4 Mix well, mak...
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| Shepherds Pie Recipe by New.Wife | ifood.tv gravy, vegetables, onion, lamb, veal, beef Mix all ingredients. Divide between 2 ungreased 1 quart casseroles. Wrap, label and freeze. 65 minutes before serving, heat oven to 425 . Have ready: instant mashed potato puffs (enough for 4 serv...
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| Bo-Peeps-a-Crock - Recipe #3700 - Foodgeeks chicken, nutmeg, cloves, dried ginger, grape, carrot, lamb, veal Try this recipe for Bo-Peeps-a-Crock on Foodgeeks.com Cut the meat as needed to fit in the crockpot, removing as much fat as possible. Now toss in the rest. Cook on high for 4 hours, then cool it and ...
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| Chops with Coconut Recipe by Meat.Bible | ifood.tv butter, oil, pepper, coconut, eggs, lamb, veal, salt, fat 1. Heat the fat in a baking dish. 2. Dip chops in seasoned egg and then in the coconut. 3. Place chops in the hot fat in a moderate oven 350 F (180 C). 4. Baste regularly and serve when chops are c...
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| Monterrey Mix Recipe by Chef.at.Home | ifood.tv chili dried/powder, oil, pepper, kidney bean, onion, celery, tomato, lamb, veal, beef, salt, sugar 1. Saute onion in oil until softened in large skillet; stir in chili powder and cook 1 minute. 2. Stir in meat, kidney beans, celery, tomatoes, sugar, salt and pepper. Bring to boiling; cover; simmer...
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| Atkins' Low Carb Meatloaf Recipe | SparkRecipes chili dried/powder, parsley, coriander, garlic, eggs, pork, lamb, veal, beef, worcestershire sauce, salt, cheddar cheese Pulled from Dr. Atkins' New Diet Revolution book on page 334 Preheat oven to 375 degrees. In large bowl, thoroughly mix all ingredients. Place meat into oiled loaf pan and bake 45 minutes to 1 hou...
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| German Gypsy Goulash with Spaetzle - Recipe #20322 - Foodgeeks butter, lamb shoulder, pork shoulder, pepper, paprika, onion, veal, salt, noodles, stock or broth, water, flour Try this recipe for German Gypsy Goulash with Spaetzle on Foodgeeks.com FOR THE GOULASH: Wipe meat with damp cloth. cut in 1 1/2 inch pieces. Slice onions. Heat butter in deep pot or Dutch oven and sa...
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| Middle Eastern Arais Bread Stuffed with Spiced Ground Meat - Recipe #21098 - Foodgeeks butter, pitta bread, olive oil, oil, pine nut, sumac, pepper, parsley, cayenne pepper, chili pepper, cinnamon, allspice, lemon, onion, lamb, veal, beef, salt Try this recipe for Middle Eastern Arais Bread Stuffed with Spiced Ground Meat on Foodgeeks.com Cut each pita on one side and open carefully without breaking the bread (warming it up makes this easier...
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| Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauc butter, tomato sauce, red onion, olive oil, parsley, basil, mushrooms, spring onion, garlic, lamb, veal, sausage, salt, rice, parmesan cheese, vegetable fat spread, sparkling wine Step 1 Heat a heaping tablespoon of olive oil in a fry pan with 1 tablespoon of margarine and add onions. When the onions are slightly brown add the garlic and continue to stir. Add the rice to the p...
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| Lamb Or Veal Pie Recipe by Trusted.Chef | ifood.tv gravy, pepper, potato, carrot, onion, celery, green beans, tomato, lamb, veal, salt, water, flour Combine all of the ingredients, arrange in a covered casserole, and bake in a slow oven of 275a F. for 2 1/2 hrs. Meanwhile prepare a crust as follows: Sift together 2 cups, pastry flour, 1/2 tsp sal...
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| Veal Or Lamb In Dill Recipe by Canadian.Recipes | ifood.tv butter, egg yolks, dill, bay leaf, carrot, onion, lamb, veal, white vinegar, salt, sugar, cream, flour Add enough water to just cover meat in a heavy saucepot. Add salt, carrot, onion, dill, and bay leaves. Bring to boiling; skim off foam. Cover, reduce heat and simmer until meat is just tender. Re...
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| One Pan Chops And Rice Recipe by Quick.easy.cooking | ifood.tv pork chop, tomato soup, oil, pepper, peas, onion, celery, lamb, veal, salt, rice, sugar, water Sprinkle chops with salt and pepper. Brown in oil in 25 cm (10 inch) frying pan. Remove chops. Brown onion and celery in drippings. Add water, sugar, salt and 1/2 can tomato soup. Bring to boil; ...
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| Curry Soup Recipe by Crockpot.specialist | ifood.tv butter, chicken stock, oil, curry powder, thyme, bay leaf, apple, turnip, carrot, onion, lamb, veal, rice, lemon juice, water MAKING 1) Place a large skillet over moderate heat and saute the veal or lamb in oil till the meat is light brown in all sides. 2) Remove the meat to a slow cooker. 3) To the skillet, add the carro...
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| Meat N Biscuit Bake Recipe by Gourmet.station | ifood.tv butter, biscuit mix, mushroom soup, oregano, green beans, tomato, pork, lamb, veal, beef, parmesan cheese, vegetable fat spread, water In saucepan, brown meat with oregano in butter. Stir in soup, 1/4 cup water, tomatoes, and beans. Pour into 1 1/2-quart casserole. Bake at 450 F. for 10 minutes. Meanwhile, combine biscuit mix and...
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| Lamb Eggplant Tagine with Dates and Tamarind - Recipe #19547 - Foodgeeks lamb stewing meat, hot sauce, lamb stock, olive oil, tamarind, pepper, ginger root, coriander seed, cardamom, date, onion, garlic, aubergine/eggplant, veal, beef, salt, water Try this recipe for Lamb Eggplant Tagine with Dates and Tamarind on Foodgeeks.com Add peeled tamarind pods to water in a sauce pan and cook over medium heat until water is dark and has reduced by abou...
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