Bavarian Wurst Haus Berliner (Potato Leek Soup) Recipe | CDKitchen.com butter,    heavy cream,    beef stock,    white peppercorn,    marjoram,    potato,    onion,    leek,    veal,    salt,    milk,    half and half A recipe for Bavarian Wurst Haus Berliner (Potato Leek Soup) made with butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram, half-and-half or Melt butter in large soup pot. Add leeks and...

Veal Scaloppine with Mustard Sauce chicken stock,    cornstarch,    corn oil,    pepper,    leek,    sun dried tomatoes,    cucumber,    veal,    mustard,    salt,    milk Step 1 Place dried tomato halves in small bowl with 1 cup boiling water; let stand 15 minutes to soften.   Step 2 Meanwhile, with meat mallet, pound veal cutlets to 1/8-inch thickness. Cut each veal cu...

Veal Shanks with Lemon and Caperberries Recipe tomato sauce,    red onion,    olive oil,    saffron,    pepper,    lemon,    carrot,    leek,    veal,    salt,    white wine Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests! Preheat the oven to 375 degrees F.   Rinse and dry the veal shanks, and season them liberally wi...

Braised Beef Short Ribs Recipe | MyRecipes olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...

Slow-Cooked Veal with Winter Vegetables Recipe | MyRecipes butter,    thyme,    rosemary,    pepper,    turnip,    parsnip,    carrot,    onion,    leek,    garlic,    celery,    veal,    salt,    white wine Veal shank is usually a tough cut of meat. But after cooking it several hours in a slow cooker, you'll be surprised at how tender it can be. Serve over creamed potatoes. Instructions Checklist   St...

Veal Pappardelle Recipe with Porcini | olivemagazine butter,    pancetta,    chili dried/powder,    porcini mushroom,    olive oil,    thyme,    rosemary,    lemon,    carrot,    leek,    celery,    tomato,    bacon,    veal,    red wine,    flour Try our pappardelle recipe with braised veal and porcini. This slow-cooked Italian veal casserole goes perfectly with pappardelle. Ideal for entertaining. STEP 1   Heat the oven to 180C/fan 160C/gas 4....

White Meat Stock Recipe - Cookitsimply.com bouquet garni,    carrot,    leek,    celery,    veal,    water This is the best white meat stock recipe out there. It's easy to make and it doesn't require any ingredients that are difficult to find. Place all the ingredients in a heavy-based saucepan.   B...

Veal Chops with Creamed Leeks Recipe | MyRecipes shiitake mushroom,    green peppercorn,    parsley,    horseradish,    leek,    veal,    vegetable fat spread,    white wine,    whipped cream Learn how to make Veal Chops with Creamed Leeks. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from veal chops. Place 2 tablesp... recipes with the same ingredients... Veal Chops With Creamed Leaks Recipe by Healthycooking | ifood.tv

Veal Curry With Carrots Recipe - Food.com tomato paste,    curry paste,    oil,    coriander,    cumin,    coconut milk,    carrot,    leek,    veal,    salt I made this dish with ingredients I had on hand. It is a really quick meal which I served with roti - the combination worked really well and elicited responses of mmmm from the family as they were eat...

Veal Osso Bucco Recipe - Food.com vegetable stock,    parsley,    mushrooms,    carrot,    leek,    garlic,    celery,    tomato,    veal,    red wine,    flour Every Osso Bucco recipe has a different flair to it! I like to keep it simple with the taste of the vegetables coming through. Leek is very good in this recipe! I don't add salt or pepper as I use...

Veal or Chicken Stock Recipe - Food.com chicken,    olive oil,    pepper,    bay leaf,    carrot,    leek,    garlic,    celery,    veal,    salt,    water A staple recipe if you feel energetic and don't like the bought stuff. Serving Size: 1 (243) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 35.2   Calories from Fat 20 g 60 %...

Veal Cutlets with Leeks and Zinfandel Cream Recipe | MyRecipes olive oil,    pepper,    leek,    veal,    salt,    red wine,    whipped cream,    flour Learn how to make Veal Cutlets with Leeks and Zinfandel Cream. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove and discard green to...

Pickelsteinerfest Stew Recipe - Food.com beef stock,    oil,    pepper,    peas,    potato,    parsnip,    carrot,    onion,    leek,    celery,    green beans,    cabbage,    pork,    veal,    beef,    salt,    water This recipe comes from Bavaria in Southern Germany. The Pickelsteinerfest is held the last weekend in June. Adapted from Germany's Regional Recipes by Helga Hughes. Posted by request. Serving Size...

Challah and Leek Turkey Stuffing Recipe - Food.com ground pork,    ground beef,    sage,    pepper,    carrot,    onion,    leek,    celery,    veal,    worcestershire sauce,    salt,    bread I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calori...

Quick Veal Cassoulet Recipe | MyRecipes cannellini bean,    olive oil,    thyme,    pepper,    leek,    garlic,    tomato,    veal,    salt,    bread Make the classic French dish, cassoulet, with tender veal for a super quick, tasty dinner. Instructions Checklist   Step 1   Trim fat from veal. Cut veal into 1 1/2- x 1/2-inch strips; sprinkle with thy...

Porridge Meatloaf Recipe - Food.com ground pork,    consomme,    ground beef,    oatmeal,    thyme,    savory,    pepper,    onion,    leek,    veal,    salt,    red wine This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty dish. Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Rulle Polse- Danish Stuffed Beef Rolls - Recipe - Food.com cranberry sauce,    beef steak,    beef stock,    pepper,    parsley,    leek,    eggs,    veal,    beef,    salt These are very nice and tender beef rolls. The cranberry in the sauce give it a really nice flavor. This is great service with potato dumplings, boiled or mash potato. Serving Size: 1 (221) g   Serving...

Veal Stew With Spring Greens Recipe - Food.com butter,    oil,    tarragon,    sorrel,    pepper,    parsley,    watercress,    chives,    leek,    spinach,    lettuce,    veal,    salt,    white wine,    creme freche,    sour cream This stew is made with relatively inexpensive veal shoulder, browned on the stove top. Then it's mixed with several greens and braised in the oven. Serve with steamed white rice. Serving Size: 1 (...

Milanese Veal Stew Recipe - Food.com lemon peel,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    tomato,    veal,    salt,    seasoning,    white wine,    lemon juice,    flour Will freeze for up to 2 weeks Serving Size: 1 (508) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 161 g 39 %   Total Fat 17.9 g 27 %   Saturated Fat 5.2 g...

Old-Fashioned Veal Stew with Cream Sauce butter,    egg yolks,    heavy cream,    chicken stock,    thyme,    white peppercorn,    parsley,    bay leaf,    mushrooms,    carrot,    onion,    leek,    celery,    veal,    salt,    lemon juice,    water,    flour Old-Fashioned Veal Stew with Cream Sauce recipe: Try this Old-Fashioned Veal Stew with Cream Sauce recipe, or contribute your own. In a heavy casserole, blanch the veal by covering with cold water, b...

Ragout of Veal Recipe | MyRecipes beef stock,    olive oil,    rosemary,    pepper,    parsley,    bay leaf,    olive,    mushrooms,    leek,    garlic,    tomato,    veal,    salt,    dry vermouth,    flour Learn how to make Ragout of Veal. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Trim fat from veal; cut veal into 1-inch cubes. Combine ...

Koofteh Tabrizi (herbed Meat & Rice Balls) Recipe - Food.com ground beef,    oil,    turmeric,    tarragon,    pepper,    parsley,    dill,    peas,    onion,    leek,    tomato,    veal,    salt,    rice,    water Try Koofteh Tabrizi (herbed Meat & Rice Balls) from Food.com. - 13990 Serving Size: 1 (226) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 229.1   Calories from Fat 84 g 37 %... recipes with the same ingredients... Koofteh Tabrizi | Recipes Wiki | Fandom

Osso Buco | Martha Stewart red onion,    beef stock,    oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    lemon,    carrot,    leek,    celery,    tomato,    veal,    salt,    red wine,    flour Make this delicious Osso Bucco recipe for a tasty meal any day of the week. Instructions Checklist   Step 1   Preheat oven to 350 degrees.   Advertisement   Step 2   Heat vegetable oil in a large Dutch ov...

Osso buco with risotto Milanese recipe - BBC Food butter,    risotto rice,    chicken stock,    olive oil,    thyme,    saffron,    white peppercorn,    pepper,    parsley,    bay leaf,    lemon,    carrot,    shallot,    onion,    leek,    garlic,    celery,    tomato,    veal,    red wine vinegar,    salt,    parmesan cheese,    white wine,    flour Angela Hartnett makes a simple risotto extra special, topping it with meltingly tender osso buco. To make the osso buco, sprinkle some plain flour onto a plate and lightly dust the veal pieces.   Heat...

Escudella De Pages (Country Stew) Recipe - Food.com chicken,    great northern bean,    cured pork,    olive oil,    saffron,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    salt,    rice,    pasta,    water This recipe is from http://www.thegutsygourmet.net/natl-andorra.html Wikipedia says that Escudella is the national dish of Andorra Serving Size: 1 (694) g   Servings Per Recipe: 6   AMT. PER SERVING % D... recipes with the same ingredients... NATIONAL DISH OF ANDORRA

Attieke with Meat | Recipes Wiki | Fandom chicken,    vegetable stock,    saffron,    chickpea,    potato,    carrot,    onion,    leek,    zucchini/courgette,    tomato,    lamb,    veal,    water,    meat 300 g of prepared MARGUERITE attieke 1 kg of meat (Veal, Lamb, or Chicken) 2 diced onions 2 sliced leeks 1 spoon of tomato concentrate 4 sliced carrots 250 g of boiled chick Peas 4 potatoes cut in fou...

Veal Stew Recipe | SparkRecipes parsley,    potato,    parsnip,    leek,    celery,    veal Easy, delicious and healthy Veal Stew recipe from SparkRecipes. See our top-rated recipes for Veal Stew. Number of Servings: 3   Recipe submitted by SparkPeople user RUNNERJUDY.   Share on Facebook Shar...

Braised Veal Chops With Leeks Recipe by Western.Chefs | ifood.tv cured pork,    thyme,    pepper,    carrot,    leek,    veal,    salt,    water,    flour 1. Peel and cut carrots into 3-inch-long sticks. Cut roots off leeks. Cut each leek lengthwise into quarters, then crosswise into 3- to 4-inch pieces. Rinse leeks thoroughly in cold water to remove an...

Quail Pate Recipe by Party.Freak | ifood.tv butter,    thyme,    mushrooms,    leek,    quail,    eggs,    bacon,    pork,    veal,    salt,    port,    cream Heat butter in pan, add quail, cook until golden brown on all sides.   Add washed and sliced leek, cook 3 minutes; discard butter, reserve leek.   Add port to pan, stir over heat to dissolve pan juices;...

Blue Cheese Topped Veal Chops Recipe by Diet.Chef | ifood.tv blue cheese,    oil,    thyme,    pepper,    mustard powder,    leek,    tomato,    veal,    white wine Trim fat from veal chops.   Combine thyme, mustard, and pepper in a small bowl; sprinkle mixture over veal chops.   Coat a large nonstick skillet with cooking spray; add oil.   Place over medium-high hea...

Escudella De Pages (Country Stew) Recipe chicken,    great northern bean,    cured pork,    olive oil,    potato,    carrot,    onion,    leek,    cabbage,    ham,    veal,    rice,    pasta,    water Make a good broth with the water, veal and ham bones, simmering slowly.   When nearly done, add salt to taste and the saffron.   Blanch the salt pork to remove the excess salt, then dice.   Heat the oil ...

Cubed Veal Stew Recipe by the.instructor | ifood.tv green bell pepper,    beef stock,    oil,    tarragon,    pepper,    parsley,    peas,    turnip,    potato,    carrot,    onion,    leek,    cauliflower,    veal,    salt,    rice Preheat oven to 375 F (190 C).   – In a stove-to-oven casserole dish, heat oil. Cook veal cubes and onion until golden. Add leeks, carrots, and peppers and pour hot beef stock over mixture. Cover...

Grits And Alligator Grillades from 1001Recipes2Send.com Recipes Database creole seasoning,    grits,    tomato paste,    green bell pepper,    beef stock,    oil,    pepper,    button mushroom/champignon,    onion,    leek,    garlic,    alligator,    veal,    salt,    red wine,    milk,    flour 1001Recipes2Send.com, Tory McPhail prepares Alligator Baby Back Ribs cooked on a hickory grill with a light sauce or a variation on a Creole favorite-Grits and Alligator Grillades. Inviting readers to...

Veal Fricassee Recipe by Whats.Cooking | ifood.tv pepper,    paprika,    peas,    potato,    carrot,    onion,    leek,    veal,    worcestershire sauce,    salt,    tomato ketchup/catsup,    water,    flour In a plate, mix flour, salt pepper and paprika.   Dredge veal strips.   In a covered casserole dish, place veal strips.   Add water, Worcestershire sauce and ketchup.   Cover.   Over low heat, simmer 30 mi...

Beef Stock Recipe by Daily.Menu | ifood.tv beef brisket,    peppercorn,    parsley,    cloves,    bay leaf,    carrot,    onion,    leek,    celery,    veal,    beef,    salt,    water Combine all meat and bones, leeks, onion stuck with the cloves, bay leaf, celery, parsley, carrot, peppercorns and water in a very large kettle.   Bring to a boil.   Turn down heat and skim off dark scu...

Stuffed Kohlrabi (Calarabe Umplute) Recipe by Marley | ifood.tv butter,    chicken,    thyme,    pepper,    parsley,    dill,    leek,    kohlrabi,    veal,    vinegar,    salt,    cream,    flour Scoop out insides of as many new kohlrabies as you will need; scald in boiling water and vinegar.   Make a stuffing of chopped veal or chicken, to which you will add pepper, salt, finely chopped sprigs...

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