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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 veal
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeChop Suey Recipe by American.Kitchen | ifood.tv
beef stock,    onion,    celery,    bean sprouts,    pork,    veal,    soy sauce,    salt,    fat,    molasses,    flour
Combine flour and salt; add meat cubes and toss lightly to coat.   Brown in hot vegetable shortening in Dutch oven; add onion and continue browning.   Stir in celery, beef stock, soy, and molasses.   Cov...


picture of recipeShanghai Chop Suey Recipe by andreaa | ifood.tv
vegetables,    mushrooms,    onion,    celery,    bean sprouts,    pork,    veal,    noodles,    rice,    fat,    molasses
Place pork and veal cubes in skillet; brown in fat.   Brown onions with cubes until tender.   Place in large kettle; add enough water to partially cover.   Add cel- ery, molasses, mushrooms, bean sprouts...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeBayou Sam's Bourbon Chicken Recipe - Food.com
chicken thigh,    white peppercorn,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    veal,    soy sauce,    salt,    honey,    molasses,    brown sugar,    white wine,    bourbon whisky
A New Orleans Favorite with two different cooking methods, but one same great taste.
Serving Size: 1 (391) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 930.8   Calories from Fat...


picture of recipeChinese Chop Suey Recipe by world.food | ifood.tv
green pepper,    cured pork,    cornstarch,    pepper,    pineapple,    onion,    celery,    bean sprouts,    pork,    veal,    soy sauce,    salt,    fat,    molasses,    water
Heat Skillet, add fat and fry pork and veal until golden brown.   Then add vegetables and seasonings.   Cover.   When valve clicks, reduce heat to low and simmer about 45 minutes.   Add bean sprouts.   Thi...


picture of recipeSteak or Veal Goulash Recipe - Food.com
butter,    green pepper,    beef steak,    pepper,    celery salt,    carrot,    onion,    tomato,    veal,    salt,    vegetable fat spread,    molasses,    flour
This is another great recipe that comes from Crosby Molasses, This stew is very pleasing to the taste!!
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 314.1...


picture of recipeChop Suey Recipe by Gadget.Cook | ifood.tv
cured pork,    cornstarch,    pepper,    onion,    celery,    bean sprouts,    pork,    veal,    soy sauce,    salt,    molasses,    water
The traditional Chinese Chop Suey is now tried in different forms and in different parts of the world. Like many others, I only prefer the chinese style Chop Suey. With some stringed noodles at its si...


picture of recipeChinatown Chop Suey Recipe by Canadian.Recipes | ifood.tv
cornstarch,    oil,    water chestnut,    onion,    celery,    bean sprouts,    pork,    veal,    beef,    soy sauce,    molasses,    water
Cut meat into 1-inch cubes.   Heat the oil in a large heavy skillet or saucepot.   Cooking one layer of meat at a time, brown pieces on all sides.   Return browned meat to skillet; cover and cook over lo...


picture of recipeMeaty Chop Suey Recipe by admin | ifood.tv
beef stock,    onion,    celery,    bean sprouts,    pork,    veal,    soy sauce,    salt,    rice,    fat,    molasses,    flour
Combine flour and salt in large plastic food storage bag; add meat cubes and toss lightly to coat.   Brown in hot Crisco in Dutch oven; add onion and continue browning.   Stir in celery, beef stock, soy...


picture of recipePork Bean Sprouts Chop Suey Recipe by admin | ifood.tv
beef stock,    onion,    celery,    bean sprouts,    pork,    veal,    soy sauce,    salt,    molasses,    flour
MAKING   1 In a bowl, mix flour and salt.   2 Add in the meat cubes and toss lightly to coat.   3 In Dutch oven, heat Crisco and brown meat cubes in it.   4 Add in onion and continue browning.   5 Stir in ...


picture of recipeChop Suey Recipe by Jenny.Carolina | ifood.tv
pork shoulder,    green pepper,    pepper,    mushrooms,    onion,    celery,    bean sprouts,    veal,    soy sauce,    salt,    fat,    molasses,    water,    flour
Brown meat cubes well in melted drippings in cooker.   Add flour and blend with drippings.   Add water, soy sauce, molasses and seasonings.   Pressure cook at 15 lbs.pressure for 6 minutes.   Reduce press...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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