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 parsley

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picture of recipeQuick vitello tonnato (veal with tuna sauce) with simple bean salad - Recipes - delicious.com.au
red onion,    olive oil,    parsley,    caper,    garlic,    bean,    tomato,    tuna,    anchovy,    veal,    red wine vinegar,    mayonnaise,    lemon juice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make the bean salad, place all...


picture of recipeWeiner Schnitzel, Veal Cutlettes With Lemon Recipe - Food.com
butter oil,    olive oil,    thyme,    white peppercorn,    parsley,    paprika,    dried onion,    dried garlic,    lemon,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    lemon juice
This is a family favorite German dish. Very easy and very GOOD!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories from Fat 133 g 49 %   Total Fat...


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picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...


picture of recipeNorth Croatian Liver Dumplings for Soup Recipe - Food.com
butter,    chicken liver,    pepper,    parsley,    marjoram,    onion,    garlic,    eggs,    veal,    salt,    bread crumbs,    milk
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure wi...


picture of recipeBeef Patties With Proscuitto And Cheese Topping Recipe | CDKitchen.com
cheese spread,    dry cured ham,    ground beef,    parsley,    veal,    mozzarella cheese
A 5-star recipe for Beef Patties With Proscuitto And Cheese Topping made with process cheese spread, ground beef, ground veal, parsley, Prosciutto ham
Warm cheese spread in microwave for 40 seconds. C...


picture of recipeZuppa di Polpette Piccoli (Mini Meatball Soup) Recipe Video by LeGourmetTV | ifood.tv
chicken stock,    pepper,    parsley,    veal,    salt,    parmesan cheese
Here is a favourite for kids to enjoy but I like to serve it to all. The little meatballs can be made ahead and frozen to add to soup for the week or pasta sauce for another night. Planning ahead can ...


picture of recipeVeal Chops with Gremolada - Gremolata Recipes - Sauteed Veal Loin Chops Recipes
olive oil,    pepper,    parsley,    lemon,    garlic,    veal,    salt
You’ll find that gremolada—the flavor-packed combination of parsley, garlic and lemon zest most familiar as the final touch on osso buco—brings simple sauteed veal chops to life.
In ...


picture of recipeVeal Meatballs Recipe | CDKitchen.com
pepper,    parsley,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs
A recipe for Veal Meatballs made with ground veal, bread crumbs, egg, Parmesan cheese, fresh parsley, salt, black
Combine the veal, bread crumbs, egg, Parmesan, parsley, salt, and pepper in a bowl. Mi...


picture of recipeItalian Meatballs Recipe - Food.com
ground pork,    ground beef,    pepper,    parsley,    dried garlic,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    bread,    milk
Our favorite meatball recipe!.
Serving Size: 1 (171) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 340   Calories from Fat 178 g 52 %   Total Fat 19.8 g 30 %   Saturated Fat 8.1 g ...


picture of recipeVeal Marsala Recipe
butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine
Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious..
Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...


picture of recipeBraised Veal Chops Recipe by christopherr | ifood.tv
chicken stock,    dry sherry,    oil,    pepper,    parsley,    mushrooms,    carrot,    onion,    tomato,    veal,    salt
Wipe chops with damp paper towels.   Sprinkle with salt and pepper.   In large skillet, over medium heat, heat oil.   Brown chops on both sides, with onion.   Add carrots, tomatoes, and sherry.   Reduce he...


picture of recipeReal Meatballs Recipe
ground pork,    ground beef,    olive oil,    oil,    pepper,    parsley,    nutmeg,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs
Authentic Italian Meatballs...serve with your favorite red sauce and pasta
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Co...


picture of recipeVeal Chops with Mustard-sage Butter Recipe - Food.com
butter,    olive oil,    oil,    sage,    pepper,    parsley,    garlic,    veal,    mustard,    balsamic vinegar
Try Veal Chops with Mustard-sage Butter from Food.com. - 29053
Serving Size: 1 (220) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 437   Calories from Fat 324 g 74 %   Total Fat 3...


picture of recipeVeal Forestier Recipe - Food.com
butter,    pepper,    parsley,    mushrooms,    tomato,    veal,    salt,    dry vermouth,    water,    flour
Ripped a page out a magazine years ago. What a great picture. It says dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with r...


picture of recipeVeal With Tomato Tapenade Recipe - Food.com
olive oil,    parsley,    caper,    garlic,    sun dried tomatoes,    anchovy,    veal,    lemon juice
Very quick tasty dish to do, could also use lamb steaks or lamb chops
Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.1   Calories from Fat 104 g 62 %   Tot...


picture of recipeVeal Francaise Recipe - Food.com
butter,    chicken stock,    pepper,    parsley,    lemon,    eggs,    veal,    salt,    white wine,    lemon juice,    whipped cream,    flour
This is quick enough to make on a weeknight, but also nice enough to serve to company. I watch for veal to go on sale, and make this then!
Serving Size: 1 (250) g   Servings Per Recipe: 6   AMT. PER SER...


picture of recipeVeal Rolls, Marsala Recipe by christopherr | ifood.tv
butter,    pepper,    parsley,    ham,    veal,    mozzarella cheese,    vegetable fat spread,    fortified wine,    flour
Have meatman pound veal very thin.   Place 1/2 slice of ham and 1 slice of cheese on each veal scallop.   Roll up; secure with wooden picks.   In hot butter in large skillet, over medium heat, lightly br...


picture of recipeRoman Veal Scaloppine Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    olive,    garlic,    tomato,    veal,    salt,    flour
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 4 ...


picture of recipeSaltimbocca, As I Like It! Recipe - Food.com
butter,    dry cured ham,    olive oil,    sage,    pepper,    parsley,    garlic,    veal,    salt,    white wine,    cream,    flour
This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best.
Serving Size: 1 (226) g   Servings ...


picture of recipeVeal Napolitana Recipe | SparkRecipes
minestrone soup,    red capsicum pepper,    oil,    parsley,    olive,    carrot,    onion,    garlic,    tomato,    veal,    white wine
Great with Mushroom Fettucine
Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...


picture of recipeCreamy Veal Marsala Recipe - Food.com
butter,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    garlic,    veal,    pasta,    fortified wine,    cream
Taken from Love Italian v 2. Made it and it was amazing.
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.5   Calories from Fat 178 g 31 %   Total Fat 19.9 ...


picture of recipeCostolette Di Vitello Al Cartoccio Recipe - Food.com
butter,    dry cured ham,    olive oil,    pepper,    parsley,    mushrooms,    tomato,    veal,    salt,    white wine
We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the ...


picture of recipeVeal and Vegetable Loaf Recipe - Food.com
chicken stock,    savory,    sage,    pepper,    parsley,    carrot,    onion,    celery,    eggs,    veal
This is very tender and the mix of herbs is a wonderful flavor. This can also be made with ground beef (which is how I normally make it). Either way is very good.
Serving Size: 1 (177) g   Servings Per...


picture of recipeSwiss Cut Meat Recipe - Food.com
butter,    pepper,    parsley,    button mushroom/champignon,    onion,    veal,    salt,    white wine,    lemon juice,    cream
Found this on World Recipes; posting for ZWT 7-Switzerland.
Serving Size: 1 (312) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.3   Calories from Fat 340 g 69 %   Total Fat 37...


picture of recipeWiener schnitzel - Recipes - delicious.com.au
olive oil,    parsley,    lemon,    eggs,    veal,    parmesan cheese,    bread crumbs,    milk,    flour
It may be the national dish of Austria but everyone loves a good Wiener schnitzel.
1.   Combine the fresh and dried breadcrumbs, parmesan and parsley in a large, shallow bowl, then set aside. Place the...


picture of recipeAuthentic Rigatoni Bolognese Recipe - Food.com
ground beef,    olive oil,    pepper,    parsley,    carrot,    onion,    celery,    tomato,    veal,    salt,    pasta,    red wine
If you like real, down home, Italian cooking -- then you'll love this recipe. It's a traditional pasta dish, just like grandma used to make. The Bolognese sauce can be made and frozen for use ...


picture of recipeVeal Muscles With Green Peas Recipe - Food.com
butter,    beef stock,    parsley,    dill,    peas,    parsnip,    carrot,    kohlrabi,    celeriac,    veal,    white wine,    flour
This is a recipe from the cooking book for 2nd year of cooking school in Zagreb. I made this recipe few days ago and it was quite nice.
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVIN...

recipes with the same ingredients...
Veal Muscles With Green Peas Recipe


picture of recipeVeal Cacciatore Recipe
tomato sauce,    green pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    veal,    salt,    white wine
This is the first ever Delft Blue Online Cooking show in March 2007.
Peel onion and dice.   Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic.   Heat oil in the skil...


picture of recipeCap City Diner Meatloaf Recipe - Food.com
ground pork,    heavy cream,    shiitake mushroom,    ground beef,    olive oil,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    eggs,    veal,    barbecue sauce,    worcestershire sauce,    salt,    bread crumbs
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that ...


picture of recipeSteak And Kidney Pie Recipe by Lucy | ifood.tv
kidney,    beef steak,    parsley,    mushrooms,    onion,    veal,    beef,    pastry
GETTING READY   1.Start by preheating the oven to 450F degrees   2.Also cut steak and kidney into 1/2 inch cubes   MAKING   3.Now dredge the meat with flour   4.Season with salt and pepper   5.In a greased ...


picture of recipeBelgian Veal Pate Recipe by Flavor.of.Europe | ifood.tv
calf's liver,    pepper,    parsley,    nutmeg,    onion,    eggs,    bacon,    veal,    salt,    sherry,    madeira,    sour cream
Belgian Veal Pate is an amazingly delicous side dish. Try this Belgian Veal Pate recipe I bet you will have a huge fan following for this one.
Mix together all the ingredients except the bacon and bea...


picture of recipeItalian Veal Cutlets With Tomato And Basil Sauce Recipe | CDKitchen.com
red pepper,    olive oil,    parsley,    oregano,    basil,    garlic,    tomato,    veal,    mozzarella cheese,    flour
A recipe for Italian Veal Cutlets With Tomato And Basil Sauce made with veal cutlets, all-purpose flour, olive oil, garlic, tomatoes, fresh basil, italian
Sprinkle veal with salt and pepper; dust with...


picture of recipeVeal Piccata Recipe - RecipeTips.com
butter,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    lemon,    veal,    salt,    white wine,    flour
PREP   10 mins   COOK   20 mins   READY IN   30 mins   Using a meat mallet, pound the veal cutlets to a thickness of about 1/4 inch.   Dredge the cutlets in the flour into which a sprinkling of salt and pepp...


picture of recipeCaper-Stuffed Veal with Tomato Spinach Sauce - Veal Rolls Recipes - Veal Scaloppine Recipes
butter,    olive oil,    pepper,    parsley,    caper,    tomato,    spinach,    anchovy,    veal,    salt,    bread crumbs,    red wine
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entree. Wilted spinach leaves add interest to the winey tomato sauce.
In a small bowl, combine the cap...

recipes with the same ingredients...
Caper-Stuffed Veal with Tomato Spinach Sauce Recipe | MyRecipes


picture of recipeVeal with Olives and Grape Tomatoes - Veal Recipes
butter,    kalamata olive,    oil,    pepper,    parsley,    pattypan squash,    tomato,    veal,    salt,    white wine,    flour
Thin slices of veal are sauteed until succulent and topped with a bright, tangy mixture of grape tomatoes, Kalamata olives and parsley in a buttery white-wine sauce.
Mix flour, salt and pepper in a la...


picture of recipeVeal Cutlet with Oven-Baked Carrots Recipe
olive oil,    curry powder,    rosemary,    pepper,    parsley,    carrot,    onion,    veal,    salt,    sour cream
Rosemary infuses tender veal with a savory, woody flavor while curry gives the accompanying oven-roasted vegetables an exotic undertone.
Preheat oven to 375 degrees F. Mix carrots, onion, parsley, cur...


picture of recipeChargrilled veal cutlets with broad beans and artichokes - Recipes - delicious.com.au
red onion,    dry cured ham,    olive oil,    parsley,    mint,    peas,    faba/broad bean,    lemon,    garlic,    artichoke,    veal
Fed up with chargrilled steak? Then switch it up with veal cutlets with broad beans and artichokes. This recipe is sure to be a family favourite.
1.   Fill a large bowl with water and the juice of 1 le...


picture of recipeHearty Whole Wheat Grilled Veal Taco Recipe by sangita | ifood.tv
cherry pepper,    chili dried/powder,    hot sauce,    garlic salt,    parsley,    paprika,    dried onion,    lettuce,    veal,    bread
On the lookout for a snack that not only satisfies your hunger but also tantalizes your taste buds? Your search ends right here with this Hearty Whole Wheat Grilled Veal Taco Sandwich.
GETTING READY   ...


picture of recipeVeal Paprika Recipe by world.food | ifood.tv
butter,    pepper,    parsley,    paprika,    mushrooms,    onion,    veal,    salt,    sour cream,    water
MAKING   1.Heat butter and cook veal pieces in it until brown.   2.Add onions, Season-All, salt, paprika, pepper, parsley flakes and water to it and let the ingredients cook for 1 hour on low flame unti...





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