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 Steak And Kidney Pie Recipe by Lucy | ifood.tv
kidney, beef steak, parsley, mushrooms, onion, veal, beef, pastry
GETTING READY 1.Start by preheating the oven to 450F degrees 2.Also cut steak and kidney into 1/2 inch cubes MAKING 3.Now dredge the meat with flour 4.Season with salt and pepper 5.In a greased ...
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|  Copycat Alex Trebek's Tourtiere Trebek Recipe | CDKitchen.com
ground pork, beef stock, thyme, pepper, cloves, onion, eggs, veal, salt, seasoning, pastry, bread crumbs, red wine, milk, water
A recipe for Alex Trebek's Tourtiere Trebek made with ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine
Combine the pork, veal, onion, poultry seasoning, thy...
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 Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com
chicken, pepper, cinnamon, potato, onion, partridge, pork, hare, veal, beef, salt, pastry, meat
A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust
The day before, make pastry, wrap and refrigera...
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|  Tourtiere (French Canadian Meat Pie) Recipe - Food.com
ground pork, egg yolks, chicken stock, ground beef, pepper, nutmeg, cloves, cinnamon, bay leaf, potato, carrot, onion, garlic, celery, veal, salt, pastry, water
This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.
Serving Size: 1 (1019) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1...
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|  Veal Knuckle Pie Recipe by Meat.Bible | ifood.tv
thyme, pepper, parsley, onion, bacon, veal, salt, pastry, meat
1. Take the meat from the bone and put the bone in a saucepan, cover with water, parsley, thyme and onion and simmer for at least 2 hours. 2. Remove the bone and put the chopped meat and bacon in and...
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| Veal And Ham Pie Recipe by Whats.Cooking | ifood.tv
pepper, parsley, mace, carrot, celery, eggs, ham, veal, salt, pastry, gelatin, water
Place veal in kettle. Cover with cold water. Simmer gently until meat is tender. Take meat off the bones and dice. Strain stock€”there should be about 3 cups. Add to diced vegetables ...
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| Veal and Pork Pie Recipe by Easy.Meals | ifood.tv
oil, paprika, cloves, bay leaf, potato, carrot, onion, celery, pork, veal, salt, pastry, flour
GETTING READY 1. Preheat the oven by setting it to 450 F MAKING 2. Take a skillet and heat oil in it. 3. Add the inch cut pieces of pork along with the veal. 4. Keep stirring until it turns light...
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| Meat Pies Recipe by Daily.Menu | ifood.tv
butter, luncheon meat, chicken breast, garlic salt, cornstarch, oil, pepper, mushrooms, eggs, veal, salt, pastry, lemon juice, water
Cut veal into thin strips across the grain. Make strips about 2 inches long. Remove chicken meat from bones in large pieces. Cut this meat into strips about the same size as the veal strips. Heat ...
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| Pate de Noel Recipe by chef.pierre | ifood.tv
ground pork, egg yolks, egg whites, flaky pastry, thyme, pepper, cloves, bay leaf, mushrooms, carrot, onion, celery, turkey, whole chicken, veal, salt, pastry, brandy, water
Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refri...
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