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 veal
 thyme

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picture of recipeWeiner Schnitzel, Veal Cutlettes With Lemon Recipe - Food.com
butter oil,    olive oil,    thyme,    white peppercorn,    parsley,    paprika,    dried onion,    dried garlic,    lemon,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs,    lemon juice
This is a family favorite German dish. Very easy and very GOOD!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270.9   Calories from Fat 133 g 49 %   Total Fat...


picture of recipeVeal Medallions with Apple-Thyme Sauce Recipe | MyRecipes
chicken stock,    dry sherry,    cornstarch,    oil,    thyme,    pepper,    apple,    veal,    salt,    apple juice,    water
To prevent the apple from turning brown, chop it while the sauce is cooking down. After that step, this recipe comes together rather quickly.
Instructions Checklist   Step 1   To prepare the sauce, brin...


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picture of recipeVeal Roasted with Shallots, Fennel, and Vin Santo Recipe | Bon Appetit
olive oil,    thyme,    white peppercorn,    shallot,    fennel,    veal,    salt
Veal Roasted with Shallots, Fennel, and Vin Santo Recipe
Step 1   Preheat oven to 375 F. Mix salt, dried thyme, and white pepper in small bowl. Rub 1 tablespoon oil over roast. Rub salt mixture over ro...


picture of recipeVeal Roast With Thyme and Sweet Mustard Recipe | CDKitchen.com
thyme,    veal,    mustard,    meat
A recipe for Veal Roast With Thyme and Sweet Mustard made with veal roast, honey mustard, fresh
Place veal in shallow dish. In small bowl, combine honey mustard and 2 tablespoons thyme leaves. Rub mus...


picture of recipeBronzed Veal Chops Recipe - Food.com
olive oil,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    cayenne pepper,    cumin,    dried onion,    dried garlic,    veal,    salt
Fast, simple and delicious.
Serving Size: 1 (10) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 67.8   Calories from Fat 62 g 92 %   Total Fat 6.9 g 10 %   Saturated Fat 0.9 g 4 %   ...


picture of recipeBraised Veal Shanks With Tomato Sauce Recipe
olive oil,    thyme,    rosemary,    pepper,    cayenne pepper,    garlic,    tomato,    veal,    salt,    red wine
Very easy and delicious lighter version of the classical Braised Veal Shanks. So good with just a few ingredients. As it is only braised in the oven, you do not have to mess around with frying pans. A...


picture of recipeVeal Collops In Mushroom And Marsala Sauce Recipe
butter,    mushroom soup,    olive oil,    thyme,    pepper,    paprika,    mushrooms,    onion,    veal,    salt,    fortified wine
So simple and comforting.
In large saute pan, heat oil and butter to medium heat   Add veal and stir constantly until meat is seared   Remove to bowl and set aside   In same pan, saute onion until tender...


picture of recipeTender Veal in Herb Sauce Recipe - Food.com
butter,    cranberry sauce,    thyme,    rosemary,    pepper,    chives,    garlic,    veal,    salt,    white wine,    whipped cream
You will be surprised at how elegant and delicious this quick and easy dish really is. The veal makes a wonderful meal served with noodles and fresh peas.
Serving Size: 1 (196) g   Servings Per Recipe:...


picture of recipeStewed Veal in a Cream and Lemon Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    thyme,    pepper,    nutmeg,    lemon,    anchovy,    veal,    salt,    flour
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Serving Size: 1 (340) g   S...

recipes with the same ingredients...
Stewed Veal in a Cream and Lemon Sauce | Recipes Wiki | Fandom


picture of recipeCap City Diner Meatloaf Recipe - Food.com
ground pork,    heavy cream,    shiitake mushroom,    ground beef,    olive oil,    thyme,    sage,    pepper,    parsley,    onion,    garlic,    eggs,    veal,    barbecue sauce,    worcestershire sauce,    salt,    bread crumbs
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that ...


picture of recipeHerbed Veal Rib Roast Recipe | CDKitchen.com
chicken stock,    oil,    thyme,    pepper,    onion,    garlic,    veal,    mustard,    salt,    white wine
A recipe for Herbed Veal Rib Roast made with bone-in veal rib roast, salt and pepper, onion, garlic, dried thyme, whole-grain mustard
Generously season the roast with salt and pep per. Cut several sli...


picture of recipeGlazed Oxtails Recipe
chicken stock,    beef stock,    olive oil,    thyme,    pepper,    carrot,    onion,    celery,    veal,    salt,    red wine
This is simply the best oxtail recipe, slow cooked until falling off the bone. The red wine reduction creates a syrupy glaze ideal for drizzling.
Brown the oxtails:   Pat the oxtails dry with paper tow...


picture of recipeShells with Veal Bolognese Recipe
olive oil,    thyme,    pepper,    peas,    tomato,    veal,    salt,    cream
Delicately flavored ground veal is more tender than ground beef, giving this pasta bolognese a different character than your standard recipe.
Heat covered 6-quart pot of water to boiling on high. Add ...

recipes with the same ingredients...
Shells with Veal Bolognese Recipe


picture of recipeBlanquette De Veau Recipe by Gourmet.station | ifood.tv
chicken stock,    thyme,    parsley,    cloves,    mushrooms,    onion,    garlic,    veal,    rice,    lemon juice,    cream,    flour
In skillet, combine broth, veal, parsley, garlic, lemon juice, thyme, and cloves.   Cover; cook over low heat 1 hour.   Stir now and then.   Add onions and mushrooms.   Cook 30 minutes more or until meat ...


picture of recipeCreamy Veal Stew - Soup Recipes
chicken stock,    oil,    thyme,    pepper,    bay leaf,    onion,    veal,    salt,    white wine,    whipped cream,    flour
Known in France as Blanquette de Veau, this velvety stew is perfect just the way it is. It can, however, be accented with 2 tablespoons chopped fresh tarragon and 2 tablespoons fresh lemon juice, stir...


picture of recipeStuffed Cabbage Leaves Recipe by Holidaycooking | ifood.tv
tomato sauce,    thyme,    pepper,    dill,    onion,    cabbage,    veal,    beef,    salt,    rice
Assemble Food Grinder with Fine Disc.   Grind veal, beef, and onion into large bowl.   Add rice and seasonings; mix well.   Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp.   ...


picture of recipeVeal-Stuffed Mushrooms Recipe | CDKitchen.com
butter,    thyme,    pepper,    parsley,    mushrooms,    shallot,    eggs,    veal,    salt,    parmesan cheese,    bread crumbs
A recipe for Veal-Stuffed Mushrooms made with mushrooms, butter, shallots, fresh thyme, ground veal, egg, bread crumbs
Place a rack in the center of the oven. Preheat the oven to 400 degrees F. Oil a ...


picture of recipeClassic Sauce Tomat (French Tomato Sauce)
butter,    cured pork,    chicken stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal
Sauce tomat is one of the classic French mother sauces. It's deeply tomato-y, creamy without cream, and can be used as a base for braised meat, thinned for soup, or tossed with pasta.
Preheat the ...


picture of recipeVeal chop with peas, artichokes and bacon | olivemagazine
artichoke oil,    olive oil,    thyme,    peas,    shallot,    garlic,    bacon,    veal
Veal is a much underused meat. Look for rose veal in good butchers and supermarkets - that way you'll know it was responsibly and ethically farmed. This quick supper pairs it with artichoke, peas ...

recipes with the same ingredients...
Veal Chop Recipe with Peas and Bacon | olivemagazine


picture of recipeVeal Stew with Orange Gremolata
chicken stock,    orange peel,    oil,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    veal,    salt
A baked stew made with onion, carrots, and tomatoes; just before serving, stir in gremolata , a flavorful garnish of garlic, parsley, and grated citrus peel.
Step 1 Preheat oven to 350 degrees F. In 5...


picture of recipeFresh Country Sausage Recipe by American.Kitchen | ifood.tv
ground pork,    hot sauce,    oil,    thyme,    sage,    pepper,    celery salt,    cayenne pepper,    veal,    salt,    fat
Put all the seasonings in a bowl and mix and mash well until fine.   Put in the meat and mix well.   Store in the refrigerator.   Shape into balls or patties and fry in the fat.   Recipe Summary   Difficul...


picture of recipeNew Orleans Veal Recipe by American.Eats | ifood.tv
chicken stock,    thyme,    rosemary,    marjoram,    cayenne pepper,    onion,    eggs,    veal,    salt,    bread crumbs,    lemon juice
Combine thyme, marjoram, rosemary, fines herbes, onion and half the lemon juice.   Rub veal with salt and cayenne pepper; place in lightly greased shallow baking dish.   Bake at 450 degrees for 15 minut...


picture of recipeOriental Veal Chops Recipe by American.Eats | ifood.tv
thyme,    pepper,    mandarin,    onion,    veal,    salt,    rice,    fat,    lemon juice
Combine rice, salt, soup and thyme in shallow baking dish; blend well.   Sprinkle chops with salt and pepper; brown in shortening in skillet.   Place on rice mixture.   Add 1/2 cup water to pan drippings...


picture of recipeVeal Stew Recipe by Meat.Bible | ifood.tv
oil,    thyme,    onion,    bacon,    veal,    salt,    white wine,    water,    flour
1) Dip the veal in the flour, coating thoroughly. Cook bacon in a Dutch oven over a medium flame. Remove bacon to paper towel, and brown the veal, one-half at a time, in the bacon drippings. Remove ve...


picture of recipeVeal Lasagna Recipe - Food.com
butter,    romano cheese,    chicken stock,    olive oil,    thyme,    white peppercorn,    oregano,    nutmeg,    basil,    mushrooms,    onion,    garlic,    veal,    salt,    pasta,    sherry,    cream,    milk,    flour
Rich, creamy and very yummy. Use Oven-Ready lasagna noodles--it is much easier.
Serving Size: 1 (397) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 603.2   Calories from Fat 242...


picture of recipeBraised Beef Short Ribs Recipe | MyRecipes
olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    veal,    beef ribs,    salt,    red wine,    water,    flour
Serve this hearty winter dish over mashed potatoes. You can prepare the braised short ribs and reheat just before serving. Reheat the beef on the grill to give a hint of smoky flavor, if you like. Vea...


picture of recipeSauteed Chicken Livers Orleans Recipe - Food.com
butter,    chicken liver,    thyme,    pepper,    parsley,    jalapeno,    basil,    spring onion,    onion,    garlic,    celery,    veal,    salt,    brandy
From American Regional Cooking from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta.
Serving Size: 1 (89) ...


picture of recipeVeal Chops Italiano Recipe - Food.com
butter,    ribs,    chili dried/powder,    olive oil,    thyme,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    veal,    salt,    white wine
I kind of threw this together last night when I had a couple of veal chops on hand, but none of my usual accompaniments. It turned out much better than I'd hoped and I'll definitely try it aga...


picture of recipeGrilled Veal Chops With Red Pepper Sauce Recipe
red bell pepper,    chili dried/powder,    olive oil,    thyme,    pepper,    paprika,    mustard powder,    basil,    garlic,    veal,    balsamic vinegar,    salt,    mayonnaise,    sour cream
These amazing veal chops are perfect for that special occasion.
Sauce:   Bake red pepper at 425 degrees for 15-20 minutes or until the skin begins to char and blister. You may need to use the boiler. ...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeOsso Bucco Recipe - Food.com
butter,    lemon peel,    chicken stock,    orange peel,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    basil,    lemon,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    white wine,    flour
a wonderful delicious meal. the veal literally falls off the bones.
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 235.1   Calories from Fat 136 g 58 %   Tota...


picture of recipeStuffed Pork Tenderloin Recipe - Food.com
butter,    pork loin,    stuffing mix,    chicken stock,    thyme,    sage,    pepper,    parsley,    basil,    lemon,    onion,    eggs,    veal,    salt,    bread crumbs,    sherry,    flour
A Fine Dining experience from my Grand Diplôme Books. Serve with parisienne potatoes and green beans almandine.
Serving Size: 1 (320) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeVeal Saltimbocca Recipe
butter,    tomato paste,    dry cured ham,    beef stock,    cornstarch,    oil,    thyme,    pepper,    parsley,    mushrooms,    garlic,    veal,    salt,    parmesan cheese,    fortified wine,    brandy,    lemon juice
Veal is another of my favorites. This dish will inpress anyone.
Place veal slices on wax paper.   Sprinkle cheese over meat and cover with wax paper. Press cheese well into meat.   Remove top wax paper ...


picture of recipeBolognese Recipe | MyRecipes
ground pork,    tomato paste,    beef stock,    ground beef,    thyme,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal,    salt,    sugar,    red wine
Spoon this savory Italian meat sauce over any pasta of your choice. We love the long, ribbon-style pappardelle.
Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add...


picture of recipeLemon Thyme Veal Stew With Potatoes Recipe - Food.com
chicken stock,    oil,    thyme,    pepper,    parsley,    oregano,    butternut squash,    potato,    onion,    garlic,    green beans,    veal,    salt,    white wine,    lemon juice,    flour
This delicious stew needs lots of fresh bread alongside to mop up the juices. It can also be made with pork.
Serving Size: 1 (228) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeHerb-Peppered Veal Chops Recipe | MyRecipes
lemon pepper,    beef stock,    cornstarch,    oil,    thyme,    red peppercorn,    pepper,    paprika,    oregano,    cumin,    shallot,    garlic,    veal,    worcestershire sauce,    salt,    water
Learn how to make Herb-Peppered Veal Chops. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Brush chops with 1 tablespoon oil, and rub wit...


picture of recipeMy Osso Buco Recipe - Food.com
butter,    tomato paste,    hot sauce,    gravy,    beef stock,    oil,    thyme,    pepper,    oregano,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    veal,    worcestershire sauce,    seasoning,    sugar,    white wine,    flour
I love this dish. I make it often for Company because they love it. Not the cheapest meal to make but oh so delicious every now and then. I just love the flavors. I have tried many recipes over the ye...


picture of recipeCapellini With Veal and Tomatoes Recipe - Food.com
dry cured ham,    olive oil,    thyme,    parsley,    oregano,    olive,    onion,    garlic,    tomato,    bacon,    veal,    salt,    white wine,    flour
When I was young and in love, my sweetheart and I would frequent an Italian restaurant at least twice a week. It was a family owned place, and the owner often had his mother make special dishes for us...


picture of recipeMario Batali's Fettuccine Bolognese Recipe - Food.com
ground pork,    pancetta,    chicken stock,    olive oil,    thyme,    onion,    garlic,    celery,    tomato,    bacon,    veal,    parmesan cheese,    milk
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Serving Size: 1 (817) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeVeal and egg pie - Recipes - delicious.com.au
butter,    chicken stock,    thyme,    sage,    potato,    carrot,    onion,    garlic,    fennel,    eggs,    bacon,    veal,    flour
Serve this veal and egg pie as part of a ploughman's lunch platter for a crowd.
1.   Place flour in a food processor with 1 teaspoon of salt and 120g of butter. Process until mixture resembles fine...





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