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Veal Chops With Mushroom Sauce Recipe tomato sauce, dry cured ham, olive oil, pepper, caper, mushrooms, onion, celery, veal, salt, bread, flour In a small pan heat: olive oil and cook: minced onion,minced carrot and minced celery for about 10 minutes Add: tomato sauce, shredded prosciutto ham and capers and cook for 25 minutes, stirring occa...
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| Veal Cutlets Parmesan Recipe - Food.com tomato sauce, olive oil, pepper, eggs, veal, salt, parmesan cheese, mozzarella cheese, bread crumbs A yummy Italian way to make veal. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 685.6 Calories from Fat 411 g 60 % Total Fat 45.7 g 70 % Saturated Fat 1...
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Veal Parmigiana Recipe - Food.com tomato sauce, oil, pepper, onion, eggs, veal, salt, seasoning, parmesan cheese, mozzarella cheese, bread crumbs This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this. Serving Size: 1 (301) g Servings Per Recipe: 4 AMT...
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| Veal Hungarian Recipe - Food.com butter, tomato sauce, ribs, red bell pepper, pepper, mushrooms, onion, cabbage, veal, salt, dry vermouth Adapted from Stuffed Breast of Veal in The Slenderella Cook Book, 148, and Côtes de veau aux herbes in Mastering the Art of French Cooking, 369-371 Serving Size: 1 (423) g Servings Per Recipe: 4...
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| Veal Cacciatore Recipe tomato sauce, green pepper, olive oil, pepper, parsley, oregano, bay leaf, onion, garlic, veal, salt, white wine This is the first ever Delft Blue Online Cooking show in March 2007. Peel onion and dice. Cut green pepper into thin strips and snip parsley and crush one clove of fresh garlic. Heat oil in the skil...
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| Veal With Mushrooms And Sour Cream Recipe by American.Eats | ifood.tv tomato sauce, beef stock, oil, pepper, parsley, mushrooms, onion, veal, salt, sherry, sour cream, flour Sprinkle chops on both sides with salt and pepper; flour lightly. Brown chops, onion and parsley in oil in large skillet; stir in tomato sauce, bouillon and mushrooms. Bring to a boil; reduce heat. ...
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| Biba's Osso Bucco Recipe - Italian.Food.com tomato sauce, porcini mushroom, chicken stock, olive oil, pepper, carrot, celery, veal, salt, fortified wine, water, flour I found this recipe written on an old telephone bill envelope, so I figured I had better post it before it got lost for good! Recipe from Biba's Italian Kitchen TV show. Serving Size: 1 (515) g S...
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| Basic Baked Veal Parmesan Recipe | CDKitchen.com butter, evaporated milk, tomato sauce, pepper, veal, salt, parmesan cheese, vegetable fat spread, flour A recipe for Basic Baked Veal Parmesan made with butter or margarine, veal, evaporated milk, Parmesan cheese, flour, tomato sauce, salt Turn on oven and set at 350 degrees F. Melt butter or margarine ...
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| Stuffed Cabbage Leaves Recipe by Holidaycooking | ifood.tv tomato sauce, thyme, pepper, dill, onion, cabbage, veal, beef, salt, rice Assemble Food Grinder with Fine Disc. Grind veal, beef, and onion into large bowl. Add rice and seasonings; mix well. Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp. ...
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| Cabbage Rolls Recipe - Food.com tomato sauce, pepper, paprika, cumin, dried garlic, onion, garlic, cabbage, veal, salt, tomato ketchup/catsup, rice This is a portuguese version of the traditional cabbage roll using veal. If you prefer, you can substitute ground beef. Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Tomato Sauced Meatloaf Recipe by Diet.Chef | ifood.tv ground pork, tomato sauce, ground beef, oats, pepper, onion, eggs, veal, salt, bread crumbs Combine ground meats, 1/2 cup tomato sauce, onion, egg, bread crumbs, salt and pepper in large bowl. Mix thoroughly. Spread mixture in loaf pan. Pour remaining tomato sauce over loaf. MICROWAVE 20...
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| Veal Shanks with Lemon and Caperberries Recipe tomato sauce, red onion, olive oil, saffron, pepper, lemon, carrot, leek, veal, salt, white wine Chef Mario Batali's recipe for veal shanks is a hearty dish, sure to satisfy all your hungry guests! Preheat the oven to 375 degrees F. Rinse and dry the veal shanks, and season them liberally wi...
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| Italian Veal Chops Recipe butter, tomato sauce, green pepper, oil, pepper, parsley, paprika, cloves, shallot, garlic, celery, veal, salt, white wine, flour A tantalizing dish that is easy to prepare Preheat oven to ( 95 C) Make Ahead Seasoned flour by adding: 2 tablespoons flour 30ml 2 teaspoons paprika 10ml Salt and pepper to taste Heat the oil and...
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| Polish Cabbage Rolls Or Golabki Recipe butter, ground pork, tomato sauce, ground beef, pepper, onion, garlic, tomato, cabbage, eggs, veal, salt, rice, vegetable fat spread The first time I had my mother-in-laws Golubki I thought it was the best meal ever. Well, close enough. So that shows you how good it is. You can either simmer the cabbage rolls on the stovetop or bak...
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| italian stuffed meatloaf Recipe - Food.com tomato sauce, provolone, salami, pepper, parsley, oregano, cloves, garlic, eggs, pork, ham, veal, beef, salt, tomato ketchup/catsup, mozzarella cheese, bread crumbs, meat very tasty, nice change from the usual meatloaf Serving Size: 1 (386) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1085.9 Calories from Fat 746 g 69 % Total Fat 82.9 g 127 % ...
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| Gołąbki Recipe (Polish, stuffed cabbage rolls) | Whats4eats butter, ground pork, tomato sauce, ground beef, oil, thyme, pepper, onion, cabbage, eggs, veal, salt, rice, stock or broth, water These hearty stuffed cabbage rolls simmered in a tomato sauce are popular in Poland and throughout Eastern Europe. Remove large, whole leaves carefully from the outside of the head of cabbage. You wil...
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| Meatballs In Tomato Soup Recipe by fast.cook | ifood.tv tomato sauce, pepper, oregano, dried garlic, mushrooms, carrot, onion, celery, zucchini/courgette, veal, beef, worcestershire sauce, salt, tomato juice GETTING READY 1. Shape ground meat to form walnut-size balls. MAKING 2. In a 3-quart shallow casserole, place the meatballs. 3. Cook on High for 8 minutes. 4. Flip over the meatballs carefully to...
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| Cheesecake Factory Meatloaf Recipe - Food.com ground pork, tomato sauce, green pepper, ground beef, cottage cheese, pepper, onion, eggs, veal, mustard, salt, cheddar cheese, bread crumbs, red wine I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Osso Buco con Gremolata Recipe | CDKitchen.com tomato sauce, beef stock, olive oil, pepper, parsley, bay leaf, lemon, mushrooms, carrot, onion, garlic, celery, veal, salt, white wine, flour A recipe for Osso Buco con Gremolata made with veal shanks, salt, black pepper, flour, olive oil, onion, celery, carrot, white Preheat oven to 350 degrees F. Season veal with salt and pepper. Dust wit...
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| Veal Osso Buco (Yummy) Recipe - Italian.Food.com butter, tomato sauce, olive oil, thyme, pepper, parsley, bay leaf, basil, carrot, onion, garlic, celery, veal, salt, water, flour This is a very tender Italian veal dish with a flavorful tomato and herb sauce. It takes a while to prepare, but does not require much attention while cooking. Original recipe makes 6 to 8 servings, b...
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| Veal and Tomato Ragout with Potatoes, Cinnamon, and Cream Recipe | Bon Appetit butter, tomato sauce, olive oil, parsley, cinnamon, potato, onion, celery, veal, white wine, whipped cream, water, flour Veal and Tomato Ragout with Potatoes, Cinnamon, and Cream Recipe Step 1 Place veal in medium bowl. Sprinkle flour over; toss to coat. Shake off excess. Sprinkle veal with salt and pepper. Melt butter...
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| Shred's Awesome Autumn Baked Meatballs Recipe - Food.com meat balls, ground pork, tomato sauce, ground beef, dry sherry, oregano, nutmeg, cloves, cinnamon, basil, mushrooms, tomato, spinach, eggs, veal, worcestershire sauce, parmesan cheese, mozzarella cheese, bread crumbs, brown sugar These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall. Serving Size: 1 (470) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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| Oktoberfest Soup Recipe | CDKitchen.com butter, knackwurst, bratwurst, tomato sauce, red cabbage, red onion, chicken stock, oil, pepper, parsley, caraway, bay leaf, lemon, apple, veal, worcestershire sauce, salt, beer/lager A recipe for Oktoberfest Soup made with vegetable oil, butter, knockwursts, bratwursts, red onion, red cabbage, caraway seeds Heat a big soup pot over medium-high heat. Add half of the vegetable oil a...
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| Veal Parmigiana Recipe - Italian.Food.com tomato sauce, olive oil, pepper, parsley, oregano, onion, garlic, eggs, veal, parmesan cheese, mozzarella cheese, bread crumbs, water From my room mate Margaret in 1962. I still have the typed recipe on the 3 index cards she gave me. On the card it says a good source of Vitamins A, B, and C. On the card, I wrote it takes me 1 1/2 to...
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| Blue Plate Meat Loaf With Mushroom Pan Gravy Recipe - Blue.Food.com butter, ground pork, tomato sauce, beef stock, ground beef, oats, thyme, pepper, button mushroom/champignon, onion, eggs, veal, worcestershire sauce, salt, flour Blue Plate optional. This meatloaf is comfort food to the max. It will take you right back to your childhood. Williams Sonoma: American Serving Size: 1 (307) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Polpette in Spicy Tomato Sauce Recipe - Ruggero Gadaldi | Food & Wine egg whites, tomato sauce, pecorino romano cheese, tomato paste, red pepper, pepper, parsley, garlic, veal, sausage, salt, bread crumbs, milk Beretta, San FranciscoA die-hard Sopranos fan, chef Ruggero Gadaldi says that the TV show inspires many of his hearty Italian dishes, including th... Instructions Checklist Step 1 Preheat the oven t...
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| Spinach Lasagna Recipe by chef.brandon | ifood.tv tomato sauce, garlic salt, ground beef, cottage cheese, pepper, parsley, oregano, basil, mushrooms, onion, spinach, veal, mozzarella cheese GETTING READY 1.Preheat oven to 375 degrees F. MAKING 2.In a saucepan, saute the onion. 3. Add in the ground meat and saute. 4. Now add in garlic salt, pepper, mushrooms, oregano, tomato sauce, b...
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| Tomato and Maple Meatballs Recipe - Food.com tomato sauce, olive oil, pepper, spring onion, garlic, veal, salt, bread, maple syrup, milk From a maple syrup booklett. Serving Size: 1 (438) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1037.2 Calories from Fat 429 g 41 % Total Fat 47.7 g 73 % Saturated Fat 14.1 ...
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| Veal Stuffed Cabbage Recipe tomato sauce, red onion, sage, pepper, parsley, cabbage, eggs, veal, salt, bread crumbs, white wine This is a very tasty stuffed cabbage recipe. You can substitute the veal for chicken, turkey, beef or sausage. It's good no matter which route you go. Enjoy Preheat oven to 375. Remove whole leav...
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| Spaghetti Bolognese Recipe - Food.com tomato sauce, olive oil, pepper, parsley, basil, carrot, onion, garlic, pork, veal, beef, salt, pasta, red wine, meat Spaghetti Bolognese can be made several different ways. I have a recipe that has been handed down at least four generations; of course I have made a few modifications along the way. Spaghetti Bolognes...
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| Veal Paprika Recipe - Food.com evaporated milk, tomato sauce, oil, paprika, onion, veal, worcestershire sauce, salt, noodles, flour I love this, I only made it once, when it was just my husband and I, and we ate the whole pot! The paprika not only adds flavor, but color, and aroma. Most supermarkets only carry mild paprika, but th...
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| Veal Marsala With Red Sauce Recipe - Food.com tomato sauce, tomato paste, green bell pepper, olive oil, oregano, dried garlic, basil, mushrooms, onion, veal, fortified wine, water I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes ...
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| Meatloaf Recipe - Food.com ground pork, tomato sauce, ground beef, olive oil, pepper, onion, garlic, celery, eggs, veal, salt, tomato ketchup/catsup, bread, milk Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293.3 Calories from Fat 140 g 48 % Total Fat 15.7 g 24 % Saturated Fat 5.5 g 27 % Cholesterol 114.3 mg 38...
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| Scallopini Burgers Recipe by admin | ifood.tv tomato sauce, oil, pepper, parsley, oregano, mushrooms, eggs, veal, salt, noodles, parmesan cheese, bread crumbs, white wine, milk, flour Combine egg, milk, crumbs, salt, and pepper. Add veal; mix well. Shape into 6 patties; coat lightly with flour. Brown in hot oil in skillet. (Electric skillet 350 .) Drain off fat. Combine tomato...
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| Veal Parmesan Recipe | MyRecipes egg whites, tomato sauce, olive oil, cooking spray, pepper, veal, parmesan cheese, mozzarella cheese, bread crumbs, flour Enjoy this Veal Parmesan recipe -- It's an Italian favorite that is sure to please. Use canned tomato sauce or make your own! Instructions Checklist Step 1 Preheat oven to 350 . Advertisement ...
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| Susan's Best Cabbage Rolls Recipe - Food.com ground pork, tomato sauce, ground beef, pepper, carrot, onion, celery, cabbage, veal, salt, rice This is my own special recipe for cabbage rolls. Everyone loves them. The secret is the vegetables. They give great flavour. Try them you'll love them!!! Serving Size: 1 (413) g Servings Per Reci...
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| Spaghettini Bolognese Recipe - Food.com tomato sauce, ground beef, parsley, onion, garlic, tomato, veal, seasoning This is by Alva Carpenter from her Slim Lines column, Thursday. It sounds delicious! Serving Size: 1 (328) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 319.2 Calories from Fat...
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| Veal Parmesan Recipe - Food.com tomato sauce, olive oil, pepper, eggs, veal, marinara sauce, salt, parmesan cheese, mozzarella cheese, bread crumbs An easy to make and great company dish. I ate it first over a friend's house and I had to have the recipe. Good weekday meal also. Serving Size: 1 (351) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Paprika Cream Schnitzel Recipe by Lucy | ifood.tv tomato sauce, paprika, onion, bacon, veal, salt, sour cream GETTING READY 1.Start by cutting veal into serving portions MAKING 2.In a frying pan, fry bacon until crisp 3.Add veal and brown in hot bacon fat 4.Also add onion and brown it 5.Season with papr...
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| Veal Continental Recipe by admin | ifood.tv butter, tomato sauce, beef stock, pepper, bay leaf, mushrooms, onion, tomato, veal, salt, vegetable fat spread, water, flour Combine mushrooms, onion and margarine in 2-quart casserole. Microwave at HIGH (100%) until onion is tender, 5 to 7 minutes. Stir in remaining ingredients except tomato wedges. Cover. Microwave at...
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