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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan cheese
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSicilian Style Cottage Pie - Vegetarian Society
hard cheese,    cannellini bean,    red onion,    passata,    vegan cheese,    vegetable stock,    olive oil,    parsley,    garlic,    celery,    zucchini/courgette,    aubergine/eggplant
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 200 C/gas mark 6.   Place the prepared vegetables o...


picture of recipePasta arrabbiata with aubergine recipe | BBC Good Food
hard cheese,    vegan cheese,    chili dried/powder,    rapeseed oil,    paprika,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    stock or broth,    parmesan cheese,    pasta
Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre
STEP 1   Heat the oil in a large non-stick...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeVegan moussaka recipe - BBC Food
chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner.
Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...


picture of recipeCaponata with cheesy polenta recipe | BBC Good Food
hard cheese,    red onion,    polenta,    vegan cheese,    chili dried/powder,    olive oil,    oregano,    caper,    basil,    olive,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese,    milk
Make something different for dinner with vegetable-rich caponata and cheesy polenta. It's healthy, gluten-free, full of nutrients and sure to satisfy
STEP 1   Heat the oil in a medium pan set over ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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