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 Walnut Sauce for Pasta - Vegetarian Society
hard cheese, vegan cheese, walnut oil, walnut, pepper, basil, garlic, salt, pasta, creme freche, milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Stand the walnuts upright on a solid surface, and tap the pointed ends...
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|  Pea and mint frittata recipe - BBC Food
butter, vegan cheese, olive oil, pepper, mint, peas, lemon, eggs, salt, parmesan cheese, pecorino cheese, creme freche
A beautifully simple supper with fresh mint and bright peas. Quick to cook and very satisfying to eat.
Preheat the oven to 180C/350F/Gas 4 - 200C/400F/Gas 6. Quickly blanch or just plunge the peas in...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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2512 ratings
