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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan cheese
 kale

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeEasy mushroom and kale basmati pilaf recipe | delicious. magazine
vegan cheese,    olive oil,    basil,    lemon,    portobello mushroom,    onion,    kale,    rice,    parmesan cheese
A vegetarian recipe that's perfect for when you don't want to spend hours in the kitchen. The mushrooms, kale and parmesan give the dish a kick.
Heat the 2 tbsp oil in a large frying pan over ...


picture of recipeGnocchi with Lemon and Kale Pesto - Vegetarian Society
hard cheese,    vegan cheese,    olive oil,    pine nut,    pepper,    parsley,    lemon,    garlic,    kale
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Place the pine nuts into a small frying pan and cook over a gentle hea...


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picture of recipeVegan Quiche Lorraine Recipe | SparkRecipes
vegan cheese,    olive oil,    pepper,    onion,    garlic,    kale,    bacon,    salt,    nutritional yeast,    soft tofu,    cheddar cheese,    pastry
Easy, delicious and healthy Vegan Quiche Lorraine recipe from SparkRecipes. See our top-rated recipes for Vegan Quiche Lorraine.
Heat the oil and fry the onion and garlic. Pour half the onion mixture ...


picture of recipePasta with Ragu and Winter Slaw - Vegetarian Society
red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the ragu: In a large frying pan, add the rapeseed oil and fry ...


picture of recipeKandice's Kasserole Recipe - Food.com
vegan cheese,    hot sauce,    vegetable stock,    olive oil,    pepper,    oregano,    basil,    carrot,    onion,    garlic,    kale,    broccoli,    soy sauce,    salt,    firm tofu,    bread
Takes a little time to make.. but worth it... this was based off a recipe in La Dolce Vegan.. but my friend and I modified it to help it hold together better...
Servings Per Recipe: 4   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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