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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 vegan cheese
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeBest Vegan French Onion Stew - How to Make Vegan Stew
provolone,    red onion,    vegan cheese,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lentil,    onion,    garlic,    salt,    cheese,    bread,    red wine,    water
With complex flavour and toasts grilled with melty dairy-free cheese, this is just as good as the French classic.
Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add onions, season w...


picture of recipeLentil bolognese | Love Food Hate Waste
hard cheese,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    thyme,    oregano,    bay leaf,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    parmesan cheese,    pasta
Finely chop your onion, carrot and celery. Heat the oil in a large saucepan and add the chopped veg and and garlic. Cook gently for 15-20 mins until everything is softened. Stir in the lentils, both t...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePasta with Ragu and Winter Slaw - Vegetarian Society
red cabbage,    hard cheese,    english mustard,    chestnut mushroom,    passata,    tomato paste,    vegan cheese,    vegetable stock,    rapeseed oil,    walnut,    thyme,    sage,    pepper,    parsley,    bay leaf,    basil,    lentil,    lemon,    raisin,    carrot,    onion,    garlic,    celery,    tomato,    kale,    balsamic vinegar,    salt,    water
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the ragu: In a large frying pan, add the rapeseed oil and fry ...


picture of recipeVegan moussaka recipe - BBC Food
chestnut mushroom,    tomato paste,    vegan cheese,    vegetable stock,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    bay leaf,    lentil,    sweet potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    mozzarella cheese,    almond milk,    flour
Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka recipe is a winner.
Preheat the oven to 220C/200C Fan/Gas 7. Use a tablespoon of the oi...


picture of recipeCheese and Lentil Gratin Recipe | CDKitchen.com
vegan cheese,    oil,    sesame seed,    pepper,    parsley,    lentil,    carrot,    onion,    garlic,    celery,    eggs,    salt,    bread crumbs,    water
A recipe for Cheese and Lentil Gratin made with oil, onion, carrot, celery, red lentils, garlic, water, vegetarian cheese, parsley, egg
Heat oil in a pan, add onion and fry till soft. Add carrot, cele...


picture of recipeSpicy Lentil Burgers Recipe - Food.com
butter,    vegan cheese,    chili dried/powder,    garlic salt,    oregano,    lentil,    carrot,    onion,    eggs,    salt,    bread crumbs,    bread,    water
Serving Size: 1 (308) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 567.8   Calories from Fat 207 g 37 %   Total Fat 23 g 35 %   Saturated Fat 12.7 g 63 %   Cholesterol 71 mg 23 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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